Iresiphi yemnandi ye-caramel

I-Caramel iyi-dessert esiphundu, engasetshenziselwa amaswidi asejwayelekile, kodwa futhi njengekhilimu yokugcoba, isibonelo, amaqebelengwane. Khetha iresiphi ye-caramel ivela enombolweni enkulu yezincazelo, ngoba lesi simangaliso esimnandi silungiswe ngezindlela ezahlukene kakhulu. Ngezinye zazo uzozijwayeza isihloko sethu.

Okokuqala sizoxoxa ngendlela yokulungisa i-caramel, ukunambitheka okungafaniswa nobisi olunamanzi obilisiwe. Ngeshwa, lokhu okudakayo akusekho kulekhwalithi ezitolo. Ngakho-ke, le recipe ye-caramel wena, siyethemba, njengayo. Kuthatha cishe ihora nesigamu ukuyipheka.

Ngakho-ke, thatha isigamu sebheyi ubisi oluvamile kanye neklasi eyodwa yobisi obomile. Futhi sidinga amagremu angu-100 ebhotela kanye nezinkomishi ezintathu zeshukela. Ukulungiselela i-caramel kuqala ngekutsi sihlanganisa zonke izithako, ngaphandle kwebhotela bese sibeka ingxube emlilweni obuthakathaka epanini elinezindonga ezinzima. Kuzodingeka ukupheka ngokuvuselela okungapheli kuze kuvele umthunzi omuhle obomvu. Bese wengeza ibhotela bese upheka i-caramel kuze kube yilapho usuqedile. Isikhathi sesikhathi sincike ekuhambeni kwe-caramel. Ngakho ungayithola kokubili njengekhilimu, futhi njengobisi oluncibilikile obilisiwe, futhi njenge-toffee enamathele.

I-Caramel ihlale iholide kubantwana. Khumbula "ama-cockerels" amnandi emahlathini? Namuhla emashalofini ezitolo ungathola into efanayo, kodwa hhayi nakanjani njengabo ukunambitheka okukhulu. Singakufundisa indlela yokupheka i-caramel, esasithandayo kakhulu ebuntwaneni bethu. Ukuze wenze lokhu, udinga okuthile okuyingxenye encane kakhulu. Thatha 1 inkomishi yeshukela, amanzi amancane nesigamu seviniga. Ukulungiselela i-caramel kunendlela elandelayo: isiraphu iphekwe imizuzu engaba ngu-10 ngokuvuselela okuqhubekayo, khona-ke kukhona uviniga ongeziwe futhi ubilise kuze kuvele umbala omuhle wegolide. I-Formochki kungenzeka ukuthi usuvele ugobile ngamafutha kusengaphambili? Bese uthelelela ama-caramel ashisayo kuwo, faka izinti noma amazinyo okugcoba kuwo bese ulinda imizuzu engu-5 kuphela. Futhi shayela ophanga bakho, mayeke abahle.

Enye iresiphi yangempela ye-caramel, efana ne-chupa-chups edumile, ingalungiselelwa kusuka ezifweni ezifanayo kumaminithi angu-20 kuphela. Khona-ke: thatha izipuni eziyi-5 ushukela, izipuni ezimbili zamanzi kanye ne-isipuni esisodwa se-apula cider uviniga. Ngokufanayo ngendlela ekhonjiwe, pheka isiraphu, emva kokubonakala kwe-hue yegolide, engeza uviniga bese upheka phezu komlilo ophakathi nendawo edingekayo evuselela umbala obunzima obomvu. Ukuvumelana kwengxube kuzofana noju. Manje, okwamanje, ukuba nezibunjwa ezizungezile ezizungezile ukuze uthole i-chupa-chupsiki yangempela, kodwa ngeke sibuhlungu ngenxa yalokhu. Singenza izipuni zetafula ezivamile. Sifaka kuzo i-caramel, kufanele sibe izingcezu ezingu-6. Sizofaka izinti futhi emizuzwini emihlanu kungenzeka ukushayela izingane ngeholidini elinamaswidi.

Enye iresiphi ye-caramel ikuvumela ukupheka izidlo ezimnandi ngisho ngokushesha. Kuzo zonke izinto ozozithatha imizuzu eyishumi, futhi injabulo izoba izingane ezingalinganiswanga. Thenga iphakethe elilodwa lama-chips, bese uthatha ama-gramu angu-50 ebhotela, ulinganisa amathisipuni angu-5 ushukela. I-Butter kufanele ichitheke ngamanzi okugeza, bese uthele ushukela lapho bese upheka phezu kokushisa okukhulu kuze kube yilapho i-caramel iphendulela emnyama. Mayelana nokuthi sonke lesi sikhathi asikashiyi isitofu futhi sivusa ukuphuza, usuvele ukhumbule. Lapho i-caramel ithatha ifomu elifanele, lithele esitsheni. Manje thola isikhumba se-aluminium yokudla, ugcobe ngamafutha omifino bese ufafaza ingxenye eyodwa yesithathu yesikhwama sezinkhukhu zomkhukhunathi. Kusukela ku-caramel yeplate kudluliselwa ekuhlobiseni, ukuwahlukanisa ubude, ukusika zibe yizicucu, ngenkathi kusele buthaka futhi kuqubuke ku- coconut shavings. Uma zipholile, inhlanganisela eseleko yekakhukhunathi izasetshenziswa.

Kuyinto ehlwabusayo!