Ukudla nokuphuzaI-Desserts

Iresiphi yama-tubules aphefumulayo ngobisi oluncibilikile hhayi nje kuphela

Uma utholakala ngephutha ensimbi phakathi kwezinto ezindala, okukukhukhumeza ngokuphindaphindiwe ngezinhlamvu ze-crispy ezincane njengengane, ungasheshi ukuyilahleka noma ukuyiyeka, ngoba ngosizo lwayo ungapheka ama-tubes aphethwe amafutha okugcoba ekhaya futhi uzijabulise wena nabantwana. Ama-tubulus amafutha ngobisi olunomsoco kusukela ezikhathini zaseSoviet kwakuyizintandokazi eziyintandokazi yazo zonke izingane. Manje ungathengisa lolu hlobo lwamaswidi ezindawo eziningi zezitolo, kodwa azihambisani nanoma yikuphi ukuqhathaniswa namafishi okuzenzela okuphekwe nguwe.

Ngakho-ke, ngifuna ukukunikeza iresiphi yeklasi yamatayipi aphefumulayo ngobisi oluncibilikisiwe, umama wami asetshenziswe ebuntwaneni bami "obomvana".

Iresiphi yama-tubules aphephile.

Kulokhu sidinga izithako ezilandelayo:

- iphakethe lebhotela (200 g.)

- ingilazi yeshukela

- amaqanda (izingcezu ezinhlanu)

- ufulawa (izinkomishi ezilodwa nengxenye)

Ukuze ukhilimu:

- ubhanki lobisi oluncibilikisiwe

- iphakethe lebhotela (200 g.)

Ngakho-ke, ulungiselela ngqo amashubhu wokupheka.

Okokuqala, uncibilikise ipakethe lebhotela ngokushisa okuphansi, ususe ekushiseni bese ushukela khona, uhlanganise kahle, ukuze ushukela uqedwe ngokuphelele. Lapho sinezela amaqanda ahlutshiwe kanye nofulawa osikiwe. Ungangezela i-vanillin noma i-vanilla amaconsi nge-flavour ehlukene enhlama, bese-ke ama-wafers anamakha futhi akhangayo nakakhulu. Ukuze ama-wafers aphenduke abe mncane futhi ahlwitha, kudingeka wenze infanomu yenhlama ngaphandle kwemifino, ukuvumelana kufanele kufane nokukhilimu omuncu oketshezi.

Ngaphambi kokupheka ama-baker, kuyadingeka ukufudumala insimbi enamafutha kahle bese ugcwala ibhotela. Ukuhlolwa kufanele kuthululwe kancane, isipuni esisodwa siyokwanela, ngoba ngaphansi komshini kuzosakaze yonke indawo yensimbi ye-waffle bese isikhwama sakho siba mncane. Inqubo yokubhaka isikhathi eside ngokwanele, uma ufuna ukwenza ama-waffles amaningi, kodwa izingane zivame ukuhileleka ngenkuthalo kule nqubo futhi, uma ubudala bevuma, bangasiza ngokuzithandela. Ngangikuthanda kakhulu ukukwenza lapho ngisemncane, ngakho-ke, ikhishi lalibe nzima ukuhlanza inhlama, kodwa kwakumnandi. Uma isikhwama sikhanyiswa, singasuswa futhi sisongwe ngokushesha ku-tube lapho kushisa.

Uma usulungisele kakade intaba yamatululumu ama-crispy aphunga, ungaqala ukulungiselela ukugcwaliswa kwabo. I-recipe ye-classic yama-tubules aphephile ahlanganisa ukugcwaliswa ubisi olunomsoco. Ilungiselelwe kanje. Thatha ubisi oluncibilikile obilisiwe (noma ungawapheka kusengaphambili, udinga ukupheka amahora angu-1.5) nephakethe lebhotela. Konke lokhu kuhlanganiswe kuze kube ngokuvumelana okufanayo. Ukugcwaliswa sekulungele.

Manje sigcwalisa amashubhu ngokuqukethwe okusuka enhliziyweni, ungafafaza ukugcwaliswa kwezinhlangothi zombili ngamantongomane aqoshiwe. Nasi umcabango wakho.

Ngangifisa kancane, futhi nganquma ukuguqula iresiphi yamatayipi amancane. Nganezela izipuni ezimbili ze-cocoa powder inhlama, futhi nginezibhubhu ze-chocolate, engagcwalisa i-custard emhlophe. Kwavela kahle: amashubhu alula agcwalisa umnyama futhi i-languid igxuma ngokugcwalisa ukukhanya. Izingane zajabula!

Futhi ngesinye isikhathi ngazama ukungeza isinamoni emgqumeni wokudla, futhi kwaba mnandi, kodwa lokhu kungenxa yokuzijabulisa.

Ama-wafers ahle kakhulu kakhulu, ngisho nangaphandle kokugcwaliswa. Ikakhulukazi esanda kuphekwe eshisayo futhi crispy. Kuyinto okumnandi kuNkulunkulu!

Kulezi, ungase futhi ulungise ikhekhe eliphephile ngokugcwalisa okufanayo. Vele ugcobe ungqimba ngalunye ngobisi oluncibilikile, bese ufaka ama-wafers komunye nomunye, bese uyishiya ukuze uthule ubusuku, luzoba buthaka futhi lunethenda. Ngeke ucabange noma yini engcono kakhulu kwasekuseni.

Ukulungiselela ama-dessert kuhlale kungqondweni yakho, hhayi nje iresiphi eqoqwe kuyi-intanethi noma kumagazini. Zama ukuxuba izithako ezahlukene zokugcwalisa, ungahlobisa ngezindlela ezahlukene.

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