"Amaphupho zabesilisa" Salad - okungcono isipho Culinary ongasipha othandekayo

Salad "Madoda Amaphupho" okukhethwa kukho kakhulu nganoma yisiphi idili umndeni kanye iholide. Lokhu eqotho, esiphundu, futhi okubaluleke kakhulu, isidlo sokuqala, okuyinto efanelekayo kunjalo uma udinga hit indoda amathalente akhe Culinary, ngomqondo ongokomfanekiso, ukuze bazivulele indlela eya inhliziyo othandekayo ngokusebenzisa esiswini sakhe. Lokhu isidlo ayizange kulolo vivinyo kwenye ubulili namandla, futhi ukwahlulela ngokuthandwa kwayo, ngempela ngempumelelo.

I okurarako Kuyaphawuleka ukuthi amadoda bathambekele amasaladi ngasizathu simbe ungazizwa sithakazelo, zikhetha ukudla okushisayo, kodwa "Amaphupho zabesilisa" -salat kungaphezu ngokoqobo, okuyinto umane ochitha wonke eyeqisayo. iresiphi wekuthomeni ngokungazelelwe elula ngeke abashiye nandaba akekho noyedwa omele wobulili besilisa.

Njengoba lokhu isidlo kungokwalabo esigabeni inyama amasaladi, abanye embuzweni sytnosti yakhe asikho isizathu. kilojoule okuningi lapho amaqanda kanye imayonnaise, inhlanganisela okuyinto zakudala wanezela. Ngakho, ngenxa isaladi yokudla okunempilo okunjalo "Amaphupho zabesilisa" kalula isicelo itafula samaholide njengoba Ungadla. Kungenzeka futhi ukulungisa yiluphi usuku futhi ngikhonze njengomshumayeli wesikhathi isidlo esihlukile.

Salad "Amaphupho zabesilisa", ogama iresiphi silula, ungakwazi ngokukhululekile ukupheka, kungakhathaliseki inkathi, njengoba izithako zako ezisemqoka: yenkomo, ushizi, anyanisi kanye amaqanda - eyanele futhi cishe ngaso sonke isikhathi ziseduze.

Abantu bakholelwa izinto ezihlukahlukene lokhu isaladi recipe, lapho izingxenye ezinkulu izithako amasha ezahlukene. Ngokwesibonelo, kuleli isidlo, ungakwazi ukwengeza uviniga ukunambitha, adjika ezomile, emnyama, njll Into esemqoka ukuthi imikhiqizo omusha osanda kwethulwa noma izinongo kuthiwa ezihlangene kahle izingxenye eziyinhloko, akusho ukuguqula umqondo ukudla, kodwa ukubeka off ukunambitheka kwako. Esikhundleni yenkomo ungasebenzisa inkukhu. Wonke umuntu wesifazane Ungakhetha ukulungiselela ngendlela esilindele yakho, ukuthatha njengesisekelo iresiphi zakudala.

Ukwakheka izitsha

Ngakho, ukuze isaladi, "Amaphupho zabesilisa" Uzodinga: iphawundi inyama - yenkomo noma inkukhu, 6 amaqanda, 2 u-anyanisi obomvu, 300 amagremu of ushizi kanye imayonnaise, uviniga kanye izinongo ukunambitha.

Kulandzelana kwalokucuketfwe lokuhleliwe ukulungiselela "Amaphupho zabesilisa" isaladi

Isinyathelo sokuqala ukuba uthole yenkomo kusuka imbala noma efrijini, eneqhwa, ususe tape namathambo. Okulandelayo, inyama sisiba phezu phansi imbiza ogcwele amanzi okuphekiwe kuze ithenda.

Ngalesi sikhathi, amaqanda abilisiwe pickled anyanisi obomvu kuviniga (kufanele kucace, kahle wageza futhi uthathe yizicucu amancane, wafaka ebhange, ethela pepper bese wengeza uviniga, naseduze uvalwe ngesivalo). Njengoba ekuleso sikhundla, kumele ame isikhathi esingangehora.

yenkomo eliphekiwe kudingeka siphume pan, ngaphambilini likhanyelwe amanzi wasiqashisa kudambe. Iphindze fake usike wathelisa phansi isitsha isaladi.

Phezu kuphekwe emhlabathini inyama selibekiwe ungqimba anyanisi zifakwe emanzini anosawoti, okuyinto ugcwele imayonnaise. Ungakwazi phezulu usawoti kancane ne pepper.

Isendlalelo olandelayo amaqanda babeka ngaphambilini oqoshiwe. Bafafaza phezulu ngesinye isendlalelo anyanisi kanye egcwele imayonnaise.

Iphela isaladi 'Madoda Amaphupho "ungqimba ushizi vukuza on a grater indawo, futhi imayonnaise futhi ezigcotshwe. Ekugcineni, ungakwazi ukuhlobisa isidlo phezulu, isibonelo, adzhika ezomile noma a sprig of parsley.

Ukuze palatability isaladi kungaba usuvulekile, makufakwe isikhashana efrijini. Lapho bonke izingqimba kuba manzi te, isidlo usulungile ukukhonza nokumthokozisa abathandekayo babo wobuciko Culinary.

Salad "Amaphupho zabesilisa" ngeke ukuhlobisa senzakalo esikhethekile futhi kuzosiza lentombi ngayinye ukufakazela yena uyinkosikazi ezinhle, owazi indlela ukupheka, futhi aqokomise uquketheni i umpheki abanolwazi.