Salad "Ukuhlwithwa": 4 yokupheka iresiphi - inkukhu, asithena, amakhowe futhi uphayinaphu

Salad "Ukuhlwithwa" ingenye izitsha zemikhosi ethandwa kakhulu. Igama layo liyazikhulumela. Lokhu uju ukunambitha ngezinga elingakaze lifinyelelwe, ukubukeka mnandi futhi iphunga elimnandi.

Igama elilodwa - eziningi flavour!

Njenganoma iyiphi enye isaladi ethandwa, it has ongakhetha eziningana ukupheka. Basuke zihlukaniswa khona izithako ezithile e ngezithako zawo. Kulesi sihloko, ukunakwa zonke hostesses izindlela ezimbalwa sokwenza lolu hlobo appetizers: inkukhu, asithena, uphayinaphu kanye amakhowe. Salad "Ukuhlwithwa", walungisa ngokusho lezi izincazelo, kuyoba wobuciko wangempela cookery.

Inketho №1 (inyama)

Ukuze kulungiswe isidlo ukulungiselela izithako ohlwini:

• inkukhu - 400 amagremu;
• isanqante "Korean" - 200 amagremu;
• amaqanda inkukhu (4 nama-PC.) noma izigwaca (8 PC.);
• orange - 2 izicucu;
• walnuts - 3 yizicucu;
• usawoti;
• okunama-kilojoule amancane imayonnaise - 50 amagremu;
• ukhilimu omuncu - 50 amagremu.

Indlela ukulungiselela isaladi "Ukuhlwithwa" nge inkukhu? Sifunda ngakho ku.

Inyama, Bilisa amanzi anosawoti kuze ithenda. C. Korean izaqathe sokukhipha ketshezi. Pheka kanzima abilisiwe amaqanda. Chop yonke imikhiqizo, wathatheka nati ne pin rolling. Ukhilimu omuncu kanye imayonnaise ukuxubana. A ingilazi isitsha walala eziyizitezi izithako ukulandelana elandelayo: inyama, isanqante, orange, ushizi. ugqinsi ngalunye recoat alube imayonnaise sauce. isaladi Nilungele "Ukuhlwithwa" (nge inkukhu) ufafaze nuts phezulu.

Okuhlukile №2 (nge uphayinaphu)

Lokhu dish Yenziwe imikhiqizo okukhulunywe ngazo uhlu elandelayo:

• red anyanisi ( "eCrimea") - 1 isiqeshana;
• inyama turkey noma inkukhu - 300 amagremu;
• Inkukhu Amaqanda - 3 PC.
• uphayinaphu - 5 izindandatho;
• ushizi izinhlobo - 100 igramu;
• amantongomane okugazingiwe - 100 igramu;
• uviniga 9% - 2 nezinkezo ezinkulu;
• imayonnaise (45% fat);
• amakhambi fresh;
• ushukela - 1 isipuni encane;
• rock usawoti ;
• amanzi.

Ufuna ukwazi ukuthi ukulungiselela "Thokoza" isaladi wale mikhiqizo? Khona-ke ukufunda iziqondiso ezilandelayo.

Lungiselela marinade uviniga, ushukela, namanzi (100 g). Anyanisi uthathe izindandatho uhhafu, amboze ngamanzi abilayo futhi cwilisa imizuzu eyishumi nanhlanu. Ngalesosikhathi thela off ketshezi. Beka anyanisi e marinade imizuzu 30, bese sokukhipha. I inyama iphekwe, wasiqashisa cool futhi uthathe yizicucu amancane. Ushizi, Chop on a grater ne izimbobo ezinkulu. Hard-abilisiwe amaqanda, uthathe 4-6 izicucu. Hlela uphayinaphu zibe tincetu encane. Ngo ezijulile ingilazi dish babeka zonke izithako izingqimba: amaqanda, inyama, u-anyanisi, imayonnaise, uphayinaphu, ushizi, imayonnaise. Salad "Injabulo" (kusuka uphayinaphu) ngomumo. Hlobisa nge amantongomane futhi dill, parsley, coriander.

Inketho №3 (asithena)

Appetizer, kuphekwe ngokuvumelana leresiphi uhlale yinto emnandi ukuze ukunambitheka kwalo ezithakazelisayo. Abantu uzama lokhu dish okokuqala, ngokuvamile kakhulu abakwazi ngisho ukuthola lokho imikhiqizo ayatholakala ngezithako zawo. Ngakho, ulungiselele isaladi "Ukuhlwithwa" nge asithena nezinye izithako. Yini okudingeka siyenze? Sifundza uhlu izithako:

• iphawundi inkukhu inyama (webele, drumstick ethangeni.);
• 10 izingcezu walnuts;
• amagremu 100 asithena, pitted;
• amaqanda 5;
• 5 nezinkezo enkulu imayonnaise ngokuqukethwe namanoni 45%;
• 4 ugarliki;
• usawoti;
• amafutha zemifino.

Incazelo Ungadla zokupheka

Beat amaqanda ne bhotela Fry kubo ngesimo pancake. Asithena, uthele amanzi abilayo, cwilisa imizuzu eminingana. Khona-ke phinda it ngesihlungo bese uvumele sokukhipha. Fake usike inyama, amaqanda, asithena namantongomane. Garlic Chop on a grater. Beka zonke imikhiqizo esitsheni ezijulile, azihlanganise imayonnaise, usawoti ukunambitha. Shiya sokunika for isaladi.

Okuhlukile №4 (nge amakhowe)

Fans of "omuncu" bayokwazisa ncamashi lokhu dish. amakhowe kulolo ketshezi, kuhlangene bell pepper kanye imayonnaise unika isidlo a piquancy ekhethekile. Ngokuba ukulungiswa Ungadla imikhiqizo efana asetshenziswa:

• amakhowe zifakwe emanzini anosawoti (amakhowe, oyster, izimpungushe) - 200 igramu;
• inkukhu webele - 350-400 amagremu;
• corn okusemathinini - 1 imbiza (250 g);
• pepper amnandi - 2 izicucu;
• okuqukethwe imayonnaise isilinganiso amafutha (45-50%);
• ushizi kanzima - 200-250 amagremu.

isaladi ukulungiselela ubuchwepheshe

Inyama ukupheka imizuzu 40. Khona-ke kuphole futhi nquma izinti. pepper isiBulgaria uthathe yizicucu amancane. Ezansi isidlo isicaba amabele. Ngo ehlukile endishini uhlanganise inyama nge imayonnaise. Beka wokuvuna amabele. Esigabeni esilandelayo - a amakhowe. Ngokulandelayo, ukubeka ungqimba ushizi, bese pepper. Top kokwenza "Mesh" of imayonnaise. Hlobisa nge amahlumela ngesikele sokuthena of dill kanye parsley. Salad "Ukuhlwithwa" nge amakhowe ukulungele unqobe izinhliziyo ukunambitheka kwabo waphezulu futhi izisu nomndeni wakho izivakashi.

Futhi lokhu akuyona yonke ...

Uma ucabanga ukuthi labapheki umcabango esha ezahlukeneyo ezine ukupheka "Thokoza" isaladi ke wena kakhulu iphutha okuningi. Izindlela sokulungiselela lokhu dish, kunabaningi. Umkhiqizo inhlanganisela ngezinye izikhathi engavamile kakhulu. Ningakholwa yimi? Khona-ke sikumema ukuba bajwayelane omunye iresiphi for lolu hlobo isidlo - isaladi "Ukuhlwithwa" nge isithombo.

Ukuze kulungiswe uju Vitamin, izingxenye ezilandelayo zibalulekile:

• Isithombo "Daikon" - 300 amagremu;
• Peking iklabishi - 200-250 amagremu;
• inkukhu amaqanda - 3 yizicucu;
• yenkomo - 150 amagremu;
• 50% fat imayonnaise;
• dill fresh kanye parsley;
• rock usawoti.

Ngiyavuma ukuthi "Ensemble" izithako kuyinto engavamile. Kodwa kholwa kimi, isaladi wabo kuvela esihlwabusayo kakhulu, okunempilo, futhi okubaluleke kakhulu, ewusizo. Indlela ukupheka, funda ku.

Inyama upheke kuze kuphekwe ngokugcwele futhi cool. Khona-ke sinqume zibe emapheshana. Isithombo ahlanzekile, grate bese wengeza usawoti. Iklabishi uthathe "imivimbo". Ubilise amaqanda kanzima abilisiwe Chop. Imikhiqizo esitsheni walala izingqimba ngendlela elandelayo: yenkomo, iklabishi Chinese, amaqanda, isithombo. Zonke eziyizitezi recoat imayonnaise. Hlobisa nge iparsley dill, izimbali ukusika isithombo, ukhukhamba fresh notamatisi.

Kulesi sihloko, ungakwazi nangokwengeziwe izindlela eziningana ukwenza isaladi. Sinenkosi igama elifanayo, kodwa kuhluke iqoqo imikhiqizo zokupheka, ukunambitheka kanye nephunga elimnandi we esitsheni siphelile. Kodwa singasho ngokuqiniseka ukuthi kuzo zonke izinkethi okokuqala onjengawe, umndeni wakho kanye bonke labo ngeke aphathe. Futhi sonke ngoba isaladi "Ukuhlwithwa" futhi nguye - sasingeve sijabule!