Ukudla kanye iziphuzoSalads

Ukupheka isaladi "Camomile ensimini"

Amasaladi ziyingxenye ebalulekile kwetafula zemikhosi. Kodwa, ukuba inkosikazi isidingo yesimanje ukuba yokuqala, okungajwayelekile piquant. Izivakashi bazokwazi ukujabulisa futhi kusimangaze isaladi "Camomile ensimini", okuyinto ivelele ukunambitheka omuhle nje kuphela kodwa futhi ukugeleza zokudala. Inzuzo enkulu ukuthi ingenye elula iholide izitsha. Lungisa isaladi kungaba imizuzu embalwa nje. Nge elifanayo ke "ubalekela" etafuleni.

Ukuze silungiselele isaladi "Camomile ensimini", kutuswa ukuba ulungiselele isinyathelo esilandelayo izithako:

  • omunye Imbiza okusemathinini salmon pink;
  • kruglozernistogo inkomishi kwesigamu irayisi;
  • anyanisi ezimbili ezinkulu;
  • Amabili ikhukhamba esikhulu fresh;
  • amaqanda amathathu inkukhu;
  • imayonnaise (ubuningi kunqunywa ukunambitheka eziwumgogodla);
  • izingcezu ezimbili ezinkulu izaqathe;
  • imifino kanye isaladi ngokokuhlobisa.

Ngaphambi kokuba uqale elungiselela isidlo, udinga ukuba afeze umsebenzi wokwenza amalungiselelo. Kungcono ukukwenza ngobusuku ukuze ekuseni ukuze "ukuqoqa" isaladi kumaminithi.

Figure Kunconywa ukuba ubilise izinkomishi kwesigamu amanzi anosawoti. Ekupheleni, engeza obuncane ibhotela cool.

Amaqanda ukupheka izimo kakhulu ezinzima, hhayi ngaphansi kwesigamu sehora.

Amaqhafuqhafu grate izaqathe kanye ukucisha kahle Skillet ukuhwamuka zonke ketshezi. Onion uthathe cubes amancane uthele amanzi abilayo imizuzu eyishumi. Khona-ke likhanyelwe ngokucophelela.

Siqala ukubeka isaladi "Camomile ensimini" izingqimba ilandelane esiqine ngempela sokuvikela imininingwane:

On a round ngoqwembe wabeka ezinhlangothini ezihlukene green ngesimo amahlamvu. Okulandelayo ezigcotshwe irayisi abilisiwe, Athambisa a imayonnaise kancane noma usoso. salmon Pink ibhange kwesokudla Mash ngemfoloko, ezigcotshwe ebusweni ulethisi. Okulandelayo - Mesh imayonnaise. Esinabantu fafaza ofakwe onion, izaqathe okugazingiwe ukubola bese kubangela sauce. Ikhukhamba Kunconywa ukuba fake Chop ufafaze bonke ubuso.

Ngokulandelayo, uqale ukuhlobisa isaladi "Camomile ensimini" kanje. amaqanda abilisiwe bahlanza, ngobumnene donsa isikhuphasha futhi bahlanganise ke ngemfoloko noma grate fake. Amaphrotheni futhi sibe yimichilo emihle. Uma uyikha phezulu le nelesitsha babeka izimbali amahle bawahlobise nge amahlumela ngesikele sokuthena of amakhambi (iparsley dill). Ungafaka isicelo itafula samaholide okwamanje ensimini chamomile. Salad etholwe nje omangalisayo.

Kodwa kumelwe sikhumbule ukuthi "insimu" akuvunyelwe Kunconywa ukubhalisa ngaphambi kokukhonza. Khona-ke, isidlo uyobheka olubabazeka kakhulu fresh njengoba plain Daisy emva kwemvula.

Lena - Classic iresiphi for isaladi. Kodwa esingakunikela ukuhlukahluka on ngesihloko esifanayo.

Salad "Rich". Ubilise ngolimi olulodwa kungcono ukusebenzisa yengulube, sinqume zibe emapheshana. Qoba dill fake, nosawoti noma fresh ikhukhamba - simunyangaso. Hlanganisa wonke izithako, engeza amagremu amahlanu amakhowe ekheniwe, inkathi iyiphi sauce. Ngokulandelayo, ingxube wafakwa ezijulile isaladi isitsha, phansi okuyinto abeke izandla zidabukile ulethisi. Ebusweni ukuhlobisa izitsha brand daisy.

Kakhulu isaladi esihlwabusayo, uma wenza kube iresiphi elandelayo: amaqanda amathathu abilisiwe grate amaqhafuqhafu, ukubeka cubes phezulu onion oqoshiwe bonke imayonnaise. Ngaphezu kwalokho wafafaza fake yashizi ushizi kanzima (100g), zisebenza anezikhala sauce. Beka anosawoti salmon tincetu (120 amagremu). Manje ubeke ochotshoziwe amaqanda izikhupha. Ebusweni ukuhlobisa isaladi eshiya daisy enhle nge dill.

Kulezi zindlela ezingenhla, ka izitsha zokuhlobisa ingasetshenziswa ekulungiseleleni cishe kunoma iyiphi isaladi. Into esemqoka - it is a umnikazi fantasy. Ngaphezu kwalokho, "i-" ungakwazi "umphelelisi" iminduze, roses cornflowers.

Bon appétit!

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