Indlela ukupheka isibindi isaladi: iresiphi kanye izaqathe kanye anyanisi

Uma ikhaya lakho iqala belungiselela ukudla zemikhosi, khona-ke ukuthi kungenzeka ukunwaya amakhanda abo phezu grand umdwebo imenyu. Traditional "Olivier" futhi "elingenamikhono" akunakwenzeka ukuba kusimangaze izivakashi zakho, okusho ukuthi kudingekile ukulungisa izitsha ezintsha kanye yasekuqaleni. Siphakamisa ukuthi uzame ukwenza isibindi isaladi. Recipe ne izaqathe kanye anyanisi izokwethulwa ngezansi, kanye ikhukhamba elungisiwe futhi fresh, ukhilimu ushizi nezinye izithako.

Salad "Kulula"

Lokhu dish ilula kakhulu ukuba kusebenze, akudingi ukuthengwa imikhiqizo ezibizayo futhi konga isikhathi. Indlela ukupheka isibindi isaladi:

• Ubilise 300 amagremu yenkomo isibindi emanzini anosawoti kuze isigamu, uyivumele kuphole kancane, bese sibe yimichilo. Ngemva kwalokho, isibindi kufanele Fry epanini e amafutha kancane zemifino. Ungakhohlwa-ke kahle ngosawoti kanye pepper.
• Grate izaqathe eyodwa enkulu on a grater kanye ikhanda Chop anyanisi mncane isigamu-izindandatho. Fry imifino kuze brown golden.
• Hlanganisa zonke izithako lelungiselelwe, inkathi nabo imayonnaise, futhi uma kudingeka, engeza usawoti kanye pepper.

Isibindi Salad nge ukhukhamba

Lokhu dish kungaba ukulungele e appetizer yasekuqaleni etafuleni iholidi noma isicelo eyodla yimuphi phakathi nesonto. Ilungiselela isibindi isaladi (iresiphi kanye izaqathe kanye anyanisi) sisobala:

• Hlanza 500 amagremu of yenkomo isibindi imbobo kanye ifilimu, kancane dudula ummese uthathe cubes eside.
• Shisisa pan, awathele uwoyela gazinga umkhiqizo crispy.
• ama ezintathu futhi isanqante esisodwa esikhulu sibe yimichilo mncane futhi gazinga, futhi.
• Pickles (4 izicucu) kanye namakhambi fresh (ugongolo olulodwa) Chop ke uhlanganise nalo lonke imikhiqizo lelungiselelwe.
• Salad ngosawoti kanye pepper ngendlela esilindele yakho, ukunikeza phisa kancane uphake.

Isibindi isaladi nge amakhowe

Lokhu dish akakwazi ngokuthi ukudla, kodwa esihlwabusayo kakhulu futhi kwanelise. Thina ukweluleka wena hhayi ukupheka ke nsuku zonke - kuba iresiphi agodliwe ngezikhathi ezikhethekile kangcono. Isibindi isaladi (iresiphi kanye photo enamathiselwe) ibhalwe kanje:

• amaqanda amane abilisiwe anyanisi ezimbili kufanele uthathe izindandatho uhhafu.
• 300 amagremu yenkomo kwesibindi (kungaba ngaphezulu) uxubha, ukususa ifilimu, sibe yimichilo eside gazinga.
• Amakhowe (300-400 amagremu) ka fake usike gazinga kanye anyanisi kuze brown golden.
• Crush ukhukhamba ezimbili zifakwe emanzini anosawoti, amakhambi fresh and ukuhlanganisa nabo neminye imikhiqizo. Isizini isaladi nge imayonnaise, engeza usawoti, engeza pepper.

isaladi egqinsiwe

isaladi amnandi eqotho nge isibindi nemifino uyakwazi ukuhlobisa itafula iholide. Ungahambisa ke njengendlela dish ehlukile, futhi ingasetshenziswa njengenhlangano appetizer ukuhlabela imimoya yabafileyo. Isibindi isaladi Puff (iresiphi silula) uzilungiselele kanje:

• Bilisa izaqathe ezimbili ezinkulu futhi amaqanda amane inkukhu. imikhiqizo Gaya ogayiwe, izikhupha nabamhlophe kufanele eceleni grate.
• 300 amagremu isibindi, thumba emanzini anosawoti kuze kuphekwe, kuphole kancane. Ngemva lokhu Imi-umkhiqizo ku izingcezu ezincane bese usike nge blender (ungakwazi futhi grate).
• anyanisi ababili fake usike ufafaze apple cider uviniga.
• Ushizi (150 amagremu) fake grate.
• Isibindi isaladi (iresiphi kanye izaqathe kanye anyanisi - akuyena yedwa) libuthene kanje: ukusabalala lokuqala nengulube, anyanisi bese zifakwe emanzini anosawoti, ushizi, futhi ekupheleni pureed amaqanda qanda. ungqimba ngamunye udinga usawoti kancane futhi ukusabalala nge imayonnaise. isaladi Ready kwesokunxele fafaza nge oqoshiwe amaqanda isikhuphasha, ukuhlobisa nge imifino bese ukunikeza phisa kancane ngaphambi kokukhonza.

Salad ushizi encibilikisiwe

Lungiselela abangane nezihlobo yasekuqaleni isibindi isaladi nge ukhukhamba noshizi. Umndeni wakho kuyoba ngimbonga nawe akubuze ngokuphindaphindiwe ukuphinda lokhu isipiliyoni Culinary. Isibindi isaladi (iresiphi kanye isithombe esiwusizo kumnikazi ngamunye) uzilungiselele kanje:

• Bilisa amanzi abilayo 300 amagremu isibindi. Ukulungela umkhiqizo, ungabheka ne uthi lokuvungula.
• Ubilise amazambane (nezilimo eziyizigaxa eziyisithupha) kanye izaqathe (izingcezu ezinhlanu).
• ushizi kusetshenzwe (100 amagremu) ihora elilodwa ubeke efrijini.
• Ikhasi izikhumba kusukela ukhukhamba ezimbili ezinkulu zicwiliswe.
• Grind zonke izithako.

Ifomu kwesibindi izingqimba isaladi (iresiphi kungathuthukiswa kulekelelwa, uma kunesidingo):

• Ngoqwembe esikhulu aliveza kwesigamu amazambane ekugcobisa imayonnaise ezigcotshwe. Sauce kungcono qobo - kuzothatha imizuzu akukho kuka emithathu kini. Usawoti kanye pepper amazambane.
• ungqimba Landelayo - isibindi nengulube (kwesigamu isisindo ingqikithi) kanye imayonnaise. Uma ungathandi yenkomo kwesibindi, ungalungisa lokhu dish esekelwe inkukhu, ingulube noma turkey.
• Emva kwalokho, wafaka ingxenye yamakhukhamba kanye izaqathe. Lesi sendlalelo njengoba usawoti, pepper kanye Athambisa imayonnaise.
• Okusele imikhiqizo ukusabalala ngekulandzelana efanayo futhi.
• Hlobisa isidlo sebeqedile yashizi ushizi, amakhambi amajikijolo Viburnum.

isaladi Egqinsiwe nge izaqathe-Korean

Lokhu isidlo esimnandi eziyojatshulelwa ngisho yilabo akuvamile pha isidlo kusukela kwesibindi. Mangaza izivakashi zakho isaladi okubabayo futhi uthole izincomo esasiwafanele. Isibindi isaladi izingqimba (iresiphi ngezansi) ibhalwe kanje:

• Bilisa amanzi anosawoti, 400 amagremu yenkomo noma inkukhu kwesibindi. Cool futhi grate.
• anyanisi Four oqoshiwe futhi gazinga emafutheni zemifino.
• Grate amaqanda amathathu abilisiwe.
• Hepatic nengulube usawoti kanye pepper uhlanganise amabili wezipuni imayonnaise okuzenzela.
• Hlela ngoqwembe, ukuvumelanisa mass hepatic.
• ungqimba Landelayo - anyanisi ethosiwe kanye imayonnaise.
• Ngemva kwalokho, babeka izaqathe-Korean (200 amagremu), imayonnaise, amaqanda oqoshiwe (3 izingcezu) kanye futhi imayonnaise.
• Uhlobise nge yashizi ushizi ukudla (150 amagremu), anyanisi oluhlaza kanye dill.

Isibindi isaladi Puff (leresiphi kuyokwenzeka yayo cookbook yakho, kholwa kimi!) Ingabe ikakhulukazi esiphundu, uma unganqotshwa phambi yiso ukuma esiqandisini amahora ambalwa.

Salad nge ukhukhamba isibindi fresh

Uma ufuna ukunciphisa okuqukethwe amanoni isidlo siphelile, azama ukuyisebenzisa ukupheka ngangokunokwenzeka imifino. Isibindi Salad nge ikhukhamba ekulungiseleleni bamane futhi masinyane:

• 300 amagremu yenkomo isibindi ukuba ukushisela bese uthathe cubes.
• Qoba amaqanda amathathu abilisiwe, amazambane amabili, eyodwa isanqante, enye inhloko anyanisi, ikhukhamba ezimbili ezinkulu.
• Hlanganisa yonke imikhiqizo endishini isaladi, inkathi ngosawoti kanye inkathi pepper kanye imayonnaise ukunambitha, uhlanganise kahle. isaladi amnandi eqotho ilungele ukukhonza.

isaladi Quick

Isibindi isaladi nge ikhukhamba zifakwe emanzini anosawoti bese croutons ingalungiswa ngokushesha okukhulu. Leresiphi kakhulu ukusiza labo ngokuzuma bani atheleka yinkampani enkulu izivakashi:

• 400 noma 500 amagremu isibindi Diced kudingekile, usawoti kanye pepper bese wengeza gazinga kuze kuphekeke emafutheni.
• Eceleni kubalulekile Fry izaqathe ogayiwe, anyanisi oqoshiwe nesweli.
• Hlanganisa ukudla imayonnaise, okuzenzela noma crackers esitolo-uthenge (ungakwazi ukuthatha noma yisiphi ukunambitheka). Uma wayefisa, engeza dill kancane noma chives.

isaladi Festive "Daisy"

Lena isidlo sokuqala senziwa ngendlela ekhethekile - ukuze ube maphakathi kwetafula umhlobiso. Ukuze ekuwulungiseleleni kuyadingeka:

• Chop onion esisodwa esikhulu futhi ufafaza it ne uviniga.
• Ubilise aqotshwe amaqanda amathathu, amazambane (tuber ezimbili ezinkulu) kanye 200 amagremu yenkomo isibindi.
• Sabalalisa ngoqwembe esikhulu zicwiliswe anyanisi, amazambane, nengulube, oqoshiwe, ukhukhamba okusemathinini (izingcezu ezine), 50 amagremu zommbila okusemathinini futhi amaqanda. ugqinsi ngalunye kudingeka usawoti kanye gcoba imayonnaise.
• Ukuze imihlobiso ukusakaza phezu ulethisi isithombe chamomile. Ukuze sifanamsindvo namaqabunga udinga ukuthatha izimpaphe green anyanisi, ikhukhamba, dill, futhi imbali - corn okusanhlamvu (core) asikiwe zibe emapheshana iqanda elilodwa (amacembe).

Salad Exotic inkukhu kwesibindi ne uphayinaphu

Zilungiselele izivakashi zayo isidlo sokuqala futhi sibaphathe i inhlanganisela engavamile flavour:

• 300 amagremu inkukhu livers kumelwe sihlanzwe, uthathe yizicucu amancane gazinga kuze eliphekwe uwoyela zemifino.
• 200 amagremu of amakhowe futhi uthathe tincetu mncane futhi gazinga epanini.
• Hlanganisa endishini ezijulile, ukudla okwenziwe bese wengeza kubo ochotshoziwe uphayinaphu okusemathinini (isigamu can), u-anyanisi, lisikiwe ku izindandatho uhhafu (ikhanda elilodwa), nesweli isibambo (tincetu ezimbili noma ezintathu).
• Grate for a grater emihle amagremu 100 ushizi noma iyiphi Mash okuqinile ekhishini ibhodi 60 amagremu walnuts. Engeza lokhu kudla ukuze isaladi futhi mix konke ngokucophelela. Gcwalisa isidlo ngosawoti, pepper, isoso (wezipuni ezintathu) kanye imayonnaise (ukunambitha).

Ngaphambi ukufaka isaladi kuthebula iholide, wasiqashisa yenza amahora ambalwa in the esiqandisini. Qiniseka beveza ukuklanywa lokhu dish. Ngokwesibonelo, ungakwazi awubeka amahlamvu ulethisi noma ukuhlobisa ngamakhambi fresh.

Njengoba ubona, isibindi isaladi (iresiphi kanye izaqathe kanye anyanisi - Classic) ingalungiswa ngezindlela ezahlukene kunabantu. Futhi ngayinye yalezi izitsha ilula, ngisho noma imikhiqizo exotic uzoba khona ngezithako zawo. Isibindi isaladi, iphekwé nengxenye nje ihora, ngeke kusimangaze izivakashi zakho nge ukunambitheka okubabayo futhi amnandi. Sithemba ukuthi izindlela zethu kuzokusiza ukuhlangabezana ngokwanele izivakashi ezingalindelekile, noma ngokushesha ukulungiselela for the holiday eside elindelwe.