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Amathiphu ambalwa sendlela ukulondoloza utamatisi fresh isikhathi eside

Lapho kuqala ubusika, amasosha omzimba womuntu sesibuthakathaka ngenxa yokuswela amavithamini, futhi siqala ukuba siqambe sasehlobo nostalgic lapho uhlezi ezweni ezweni lakubo, ungase ukuphazamisa kusuka kuleyo nsimu kwakukhona utamatisi ezimbalwa bese upheka nabo isidlo esimnandi, ecebile kokuqukethwe izakhi futhi ukulandelela izakhi. Kodwa musa ukuphelelwa ithemba: emakhazeni esibi, ungakwazi pamper ngokwakho nge isaladi okubabayo utamatisi fresh. Mhlawumbe lena yiyona ndlela kulukhuni kukukholwa loko, kepha kweqiniso.

Kubalulekile kuphela ukwazi futhi ukufunda indlela ukugcina utamatisi fresh isikhathi eside. Ngaphambi imininingwane acabange ngalo mbuzo, kufanele ukusho amazwi ambalwa ngalokho lokhu zemifino - utamatisi.

Ezweni lethu kwakukhona utamatisi

I "apula lothando" Russia - kangaka okuthiwa utamatisi kwalethwa osomaqhinga zethu kusukela enhlokodolobha French emuva 1780.

Sekuphele iminyaka engaphezu kwekhulu le utamatisi kuphela eziqhakazayo, bese banambitha ukunambitheka izithelo.

Utamatisi - zemifino ewusizo

Kufanele kugcizelelwe sichichima utamatisi acid ewusizo (wali band, citric, njll) Futhi amaqembu amavithamini: "A", "B", "C" futhi «D». Utamatisi futhi iwusizo ukuthi equkethwe carotene, engena emzimbeni womuntu iguqulwe ibe Vitamin 'A'.

Vegetable iqukethe semali nosawoti olufanele wezinto ezingaphili. Yingakho i-eziningi umbuzo kanjani ukulondoloza utamatisi fresh isikhathi eside, kubaluleke kakhulu.

izincomo Jikelele

Yokuvuthwa utamatisi ngaphansi kwezimo yokufakelwa ne isikhathi esiphezulu wesitoreji usebenzisa imifino kusukela yokuvuthwa ngasekupheleni. Lezi izinhlobonhlobo njengoba. "Krasnodarets", "Clay Gribovsky", "Kuban", "Isimangaliso emakethe"

Ukubuza inkinga kanjani ukuba silondoloze utamatisi fresh isikhathi eside, kufanele wazi ukuthi into esemqoka - wukuthi sihlele yokuvuna 'apula wothando' futhi ukuhlunga kahle kubo. Kule thebhu udinga ukuqoqa utamatisi e izimo zezulu ezifana uma kungekho imvula, kodwa emhlabathini kungekho umswakama. Lapho evuna, isitoreji eside ukukhethela kuphela wonke izithelo, ngaphandle umonakalo. Ukwenza lokhu kunconywa kule esitsheni, okuyinto ngaphakathi uphahlwe a impahla esithambile. Izithelo kumele zisuswe ngaphandle esasihlukanisa Isiqu.

Esigabeni esilandelayo - ke Aussonderung abomvu "zemifino." Njengoba kakade waveza, isitoreji eside utamatisi fresh kungenzeka kuphela uma izithelo amahhala komonakalo mechanical, ngokulandelana, ebolile noma kabana izinambuzane utamatisi futhi kufanele indiva.

Ukuze silondoloze imifino eluhlaza yobisi ukuvuthwa eside ngangokunokwenzeka, kufanele sihlangabezane nezimfuneko ezithile: nomswakama - 80-85%, futhi izinga lokushisa air - kusukela degrees 8 kuya ku-12 ngenhla zero.

Ngakho, siphendukela ukucabangela esisebenzayo sendlela ukuze alondoloze utamatisi fresh isikhathi eside.

Okuhlukile № 1. ibhokisi

It ukuhlunga utamatisi ekubukeni umbala wabo, izinga kanye ukuma, bese uwafake emabhokisini disinfected uhlobo Bulgarian, phansi okuyinto i-uhlaka okumele embondelene amakhadibhodi. ke kufanele bayeke ochungechungeni, futhi izithelo ngamunye zihambisana ephepheni. Ngesikhathi esigabeni sokugcina utamatisi inqubo uthele ungqimba ezondile Peat noma sawdust elomile.

Ungakhohlwa pholisa igumbi nsuku zonke, ukususa isikhutha, okubangela "ukuqhutshwa" kusukela utamatisi. Futhi, zonke izinsuku ezinhlanu, hlola ubuqotho izithelo. Ukuze "apula uthando" ekugcineni ekhula, amabhokisi ibekwe endaweni lapho lingena kahle emini qualitatively umoya, lapho izinga lokushisa emoyeni zokhahlamba kusuka degrees +20 ukuze +25.

Isikhathi esiphezulu isitoreji notamatisi oluhlaza isinyathelo acidosis ngokuvamile izinyanga ezintathu.

Okuhlukile № 2. Leli phephandaba

Ufuna ukwazi ukuthi ukugcina utamatisi ebusika? utamatisi angavuthiwe kuvuna ekupheleni kwekwindla, okuyinto ke lungisa futhi zihambisana izicubu paper omnyama. Khona-ke izithelo afakwa disinfected likhreyithi uhlobo Bulgarian. Utamatisi sekugxilwa ezomile notshani ahlanzekile zihlanganisa emnyama, igumbi kahle umoya, lapho izinga lokushisa kuyinto degrees 10. Le ndlela wesitoreji kuzokuvumela ukudla utamatisi fresh in the Year New. Ukuze utamatisi avuthwa ngokuphelele, njengoba kule samuntu sokuqala, kufanele ibekwe endaweni egqamile, igumbi kahle umoya, lapho izinga lokushisa 20 degrees ngenhla zero. Ngemva cishe 5-7 izinsuku izithelo sezivuthiwe.

Okuhlukile № 3. Bank

Ingabe ikhona enye ikhambi umbuzo kanjani ukulondoloza utamatisi ebusika. Yiqiniso, yebo. izithelo lonke umthunzi elinsundu detachable kusukela umoba, ubageze ngaphansi kwamanzi agobhozayo, bahlunga kubo ngokuvumelana degree of ukuvuthwa nobukhulu.

Overripe futhi shapeless "apula uthando" shinkuem zibe izicucu.

Eminye idinga esitsheni esihlanzekile lapho ibekwe ungqimba utamatisi ochotshoziwe obukhulu 10 cm ke ufafaze utamatisi usawoti. Emva kwalokho, wafaka elinye ungqimba utamatisi lonke futhi aphinde ufafaze usawoti yalo. Ngokwesibonelo, kushintshana izingqimba, kusuka phezulu kuya ezansi, kufanele ugcwalise embizeni noma imbiza. Isendlalelo zokugcina kufanele libe oqoshiwe usawoti imifino.

Manje ngoba sewuyazi ukuthi kanjani ukugcina utamatisi ebusika ajabulele iphunga layo futhi ukunambitheka piquant.

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