Amaqebelengwane amafutha ababe kamnandi futhi mnandi

Ukubhaka ikhuthaza njalo imindeni kuhambisana wephunga eyingqayizivele, okuyinto kubangela isimo ethokomele. Njalo wekhaya kuwusizo ukwazi ukuthi yini gcoba amakhekhe ababe kamnandi futhi wabheka mnandi. Kukhona amacebo amaningi ayesetshenziselwa ngisho by ogogo bethu, lapho ophaya wabhaka scones.

Kungani gcoba namakhekhe

Lezi zincwadi nge zokupheka sivamile ubone izithombe of baking siphelile, okuyinto
ngokushesha kwenza ufuna ukupheka into efana naleyo. Into yokuqala, yebo, kudingeka ufunde ukuthi ungenza kanjani inhlama ukugcwaliswa.

Nokho, singamakhosikazi emizi ngokuvamile okukhungathekisayo bayobhaka ukubukeka kakade emva it esuswa kuhhavini noma kuhhavini. imikhiqizo Esikhunjeni Esiphaphathekile ukubeka ungafuni kuthebula iholide. Ngakho lokho amakhekhe amafutha ababe kamnandi? Okuningi kuxhomeke kulokho uhlobo khekhe ofuna ukuthola yalokho.

Pies kungahluka ukubukeka, kodwa akuphazamisi ukunambitheka kwabo. Mat akukho okubi kakhulu ukwedlula ecwebezelayo. Someone like lapho wabhaka siba buthakathaka onjengendodana ecolekile.

Ngaphambi noma ngemuva?

Umangele ngalokho gcoba amakhekhe ababe kamnandi, kuyafaneleka ecabanga lapho kungcono ukukwenza. Abanye besifazane ithunyelwa kuhhavini inhlama, akukho ekucubunguleni kwabo. Ngemva ukupheka amakhekhe nivame futhi zithole isicwebezelisi.

Ngokuvamile namanje inhlama eluhlaza iphathwa bese ithunyelwa kuhhavini. Lokhu kuyivumela kancane Fry futhi redden. Baking kuyinto ecwebezelayo uqweqwe okumnandi okufana enamathela lacquer.

Othile elinde ophaya podpeklis kancane, bese kuphela awenze izikhupha ngesiswebhu. Lokhu kuvimbela inhlama unganqotshwa nokuqinisekisa ocebile ngisho umbala.

Ukumanzisa ngaphambi baking ophaya

Ukuze uthole namakhekhe ecwebezelayo, kungashiwo nivame ngaphambi kokuba ahambe aye kuhhavini. Ingxube sisetshenziswa ngqo inhlama eluhlaza. Kunezindlela eziningana ongakhetha kuzona ini gcoba patties kanye namabhanisi ngaphambi baking.

• Ungasebenzisa iqanda omhlophe, okumele uhlukane isikhuphasha futhi phehla. I kwaphumela ezimhlophe Foam inhlama owagcoba. Ukubhaka ngeke ebomvana futhi shiny.
• Uma ukushaya iqanda iyonke, umphumela isicwebezelisi kuyafana, kodwa umbala uba okhanyayo ngaphezulu.
• Uma ungeza e iqanda washaywa ibhotela kancane, ophaya ukuthola umsungulo futhi babe elimnandi.

Lapho lubricating baking wonke amaqanda, Foam okuholela kubalulekile ukusebenzisa ungqimba elincanyana, kungenjalo kungase crack ngesikhathi ukubhaka.

Kukhanya ophaya ngomumo

Njalo wesifazane ufuna abanaye uthole namakhekhe nice kamnandi. Indlela yokwenza ophaya sibomvu, uma kungukuthi i-wazigcoba? It kuvela ukuthi zikhona amaqhinga ezivumela ukunikeza isicwebezelisi inhlama kakade walungisa.

• Shisisa ubisi uyakwazi ukuthambisa uqweqwe wabhaka ophaya ubenzele kukhanye kancane.
• Smearing ibhotela kwenza baking ecwebezelayo iphinde ingeze ukunambitheka nice.
• Lapho ziyoncibilika emanzini afudumele futhi isiraphu kancane ushukela ukuze agcobe labo abakha namanje hot kusukela imiqulu langaphambilini, ngemva iphele ziba shiny.
• Ungasebenzisa futhi amanzi plain. Sebenzisa-ke kufanele kube impela kancane. AbaseGibithe bayakunengwa ngukuphuza amanzi ukuthambisa uqweqwe futhi kudala nomphumela pearl.

Indlela

Ukuze silungiselele eliconsisa okujabulisa Culinary nje ulwazi olwanele ngalokho ezigcotshwe ukubhaka. Izimfihlo ebomvana ophaya zihlanganisa futhi kanjani ngokufanele ingxube kuze inhlama.

Ukuze uthole patties shiny wekugcina, badinga gcoba ukunyakaza ngqo longitudinal, kancane ngokuthinta kwamanzi, ukuze fomu zikhubazekile. Desirably promazyvat umkhiqizo kusukela ekuqaleni kuze kube sekupheleni elilodwa unhlangothi noma ingxube uyomenzela inhomogeneously, etholakala kanye strip amabi.

Sokusebenzisa ingxube kunconywa ukusebenzisa ekhethekile ibhulashi abicah khekhe esitolo, okuyinto angathengwa at esitolo sezinto zokwakha. Kuyinto elula ukusebenzisa mass woketshezi, awusebenzi bhala inhlama. Uma ibhulashi enjalo lapho, ungathatha ucezu gauze, eligoqiwe izikhathi eziningana, noma senkukhu. Into esemqoka - ukubona ukuthi baking asishiywa Lint nentambo.

Gcoba ophaya kudingeka ungqimba mncane kakhulu. Kungenjalo ingxube iqala sokukhipha kude futhi yakha ezinhlangothini amabala umkhiqizo okuyinto konakalisa ukubukeka kwayo. Kubalulekile nokukhumbula ukuthi pie Lubrication isetshenziselwa kuphela ukunikeza bukhanye. Ingxube akufanele uphazamisa ukunambitheka of baking.

Ngalokho amafutha amakhekhe ababe kamnandi, ungakwazi beveza ngokwakho. Qaphela ukuthi ukubonakala soma ku baking incike lokushisa kuhhavini. I ephansi kangaka, ethambile amaqebelengwane etholwe. Uma ubhake nabo ngezinye degrees 200, ziba brown yegolide.

Izindlela ukupheka eziningi amakhekhe. Zama, UCWANINGO ukujabulela okudaliwe kwakho okumnandi!