Recipe yemvu kebab

Nge ukuqala ehlobo siqala ukucabanga okwengeziwe mayelana nendlela ukuphuma ku epikinikini nokulungisa ephelele iresiphi skewers wewundlu. Phela, yini kube ngcono ukuwenza kunokuba umoya ohlanzekile, ilanga efudumele, utshani ezinohlaza, inkampani omuhle, nasekukholweni okungazenzisiyo okumnandi izoso ukunambitheka. Futhi lokho skewers wewundlu chops Kwatholakala ngempela okumnandi, ithenda futhi flavorful, kuzomele uqale kahle marinate inyama. Lokhu kuzoxoxwa ngakho.

Kodwa okokuqala, umlando kancane ...
Marinade uqala ukuvela eRoma yasendulo. Ngalezo zinsuku, ukuthambisa inyama ngiwunike flavour ezahlukene ezisetshenziswa emanzini asolwandle. Indlela efanayo yayisetshenziswa eScandinavia. Ngo eningizimu yeYurophu Wawugujelwani marinade uviniga, ekhiqizwa ngenxa acidification yewayini. Kancane kancane zokupheka marinades kwaba nzima ngaye, futhi ngamunye cuisine kazwelonke uvele ubuqili okwenza lo mkhiqizo.
Namuhla, kunamakhulu ezahlukene zokupheka marinade. Njengomthetho, ngesisekelo noma iyiphi yalezi kukhona acid ukudla, softeners inyama. Ukwengeza i-amafutha yemifino, buyasiza ekulondolozeni juiciness komkhiqizo, namakha ukwenza kube ukunambitha elungisiwe.
Barbecue marinades kungaba abandayo futhi sekuqala ukufudumala. Ukusetshenziswa sokuqala uma ufuna ukuthola Chile okusheshayo. Lesi sakamuva yakhelwe eside, ukusiza ukuthola ukunambitheka babubukhulu ngokwengeziwe. Ukupheka marinade efudumele ilula. Kuze kube yimanje, kulethwa thumba ke aphole, ke uthele phezu inyama igcinwe lokungenani emahora lalingana langu nambili.
Nangu omunye zokupheka marinade kushunqe uthuli imifino kudingeka ukupheka shish kebab wewundlu. Uzodinga:
• amanzi epholile,
• a umfire ambalwa eshiya;
. • 2 amahora usawoti ngesipuni;
• amakinati;
• 3 clove;
• 2 parsley impande;
• 3 isibani anyanisi;
• isanqante elincane;
• 6 clove nesweli;
• eyodwa indebe yewayini uviniga.
Ngokuvamile, indlela yokwakheka elisekela zisebenzisa izithelo ezahlukene noma ayo yabo. A marinade okulula ikiwi, onion, usawoti kanye pepper abomvu uzokwenza uyayijabulela inyama ithenda unyaka wonke. Into esemqoka akukona ukugcina inyama kulo amahora angaphezu kwamabili, kungenjalo ngeke liphuke.

Okusanda kuyanda ukhukhamba soy sauce. Lokhu isithako esefikile kithi evela cuisine abaseMpumalanga kufanele kuthathwe liyindawo efanelekayo ekwakhiweni ahlukahlukene kebab marinade. Nansi enye iresiphi skewers wewundlu, efanelekayo inyama yengulube, yenkukhu yenkomo kanye turkey, nenhlanzi noma izimfanzi. Omunye iresiphi skewers wewundlu. Thenga:
• ingilazi usoso wesoya;
• umpe eyodwa lemon;
• isipuni lwesinaphi yezitolo;
• isixha cilantro;
• 4 clove medium nesweli;
• 2 tbsp. wezipuni zamafutha sunflower.
Lokhu marinade lingasetshenziswa njengoba sauce inyama siphelile noma inhlanzi.
inyama Red kungenziwa kulolo ketshezi futhi ngosizo imimoya. Kuleso simo, Ukwakheka efanelekayo zokhuni nogologo. Thatha:
• 4 zokhuni amajikijolo;
• 3 clove oqoshiwe ihlumela;
• ithisipuni nesinamoni;
• isipuni emnyama;
• a amakinati kancane ogayiwe Thyme;
• 2 umfire eshiya;
• 150 c. nogologo.
ukusetshenziswa Barbecue yenkukhu kangcono kotshwala noma ubhiya.
Marinade Honey ugologo:
• 1 tbsp. spoon iyiphi utshwala;
• 1/2 Art. isinkwa kungekho kuswela;
• 2 amathisipuni lwesinaphi powder .;
• usawoti.
Marinade Honey ubhiya:
• isipuni uju;
• 2 clove medium nesweli;
• usawoti kancane;
• 1 tbsp. isipuni ginger yashizi;
• -pint likabhiya (mhlawumbe ukukhanya);
• 70 gr. marmalade (ezisawolintshi).
Uma inyama lapho kufanele marinate kanzima kakhulu, ukulungiselela ukwakhiwa okunjalo:
• lonke ikhanda garlic;
• abanye ama;
• 0.5 amalitha ikhukhamba brine noma acid ikhaya kvass;
• 3 tbsp. uviniga;
• usawoti.

Zokuyithambisa inyama, ukugcina isikhathi engqondweni. Ukuze amelane yiluphi uhlobo inyama udinga okungenani ihora ke ngokwanele ayegcwele zonke izithako abathintekayo. Kubalulekile futhi ukuba overdo it, ngaphandle kwalokho inyama kuyoba okuxekethile kakhulu futhi kunganambitheki. Noma yimuphi skewers iresiphi wewundlu, okungenhla uzokwenza ubhekana Kujabulisa ngempela.