Indlela ukupheka marzipan ekhaya

Marzipan - uju ezihlwabusayo kakhulu. Rastorty kuyinto alimondi ushukela-camera. Okungukuthi, kuba inhlanganisela esithambile futhi nokunwebeka kakhulu ehlanganisa ushukela oluyimpuphu kanye rastortogo oluyimpuphu alimondi amnandi. Nakuba kukhona nombono wokuthi ukuze ukuzwa ngokugcwele zonke flavour marzipan, ngoba zonke nucleoli 50 alimondi amnandi kufanele sibeke 1 ikhenela ezibabayo. Imibono iyahlukana. Kunenye: kangakanani ukusebenzisa alimondi akunandaba, ungathatha ukupheka kanye nezinye namantongomane. Ngakho-ke, ukuze alungiselele marzipan ekhaya kungenzeka.

Ukukhuluma marzipan atholakala eziningi ezindala European inganekwane. Ngokwesibonelo, endabeni "The Nutcracker" Igundane King eyayikhokhelwa marzipan yavuma ukuthi ngeke uthinte Nutcracker. Lokhu uju kwadingeka amandla okwenza izimangaliso elele futhi nokuvuka kule inganekwane mayelana Ole. Kunobufakazi bokuthi i-marzipan walithanda Louis 14 - King of France, Thomas Mann - umlobi isiJalimane, Luiza Sharlotta - inkosazana Prussian.

Ulungiselela marzipan ekhaya (hhayi kuphela) - noma kunalokho, incazelo yalo, kumelwe nakanjani ziqukethe okulandelayo iphuzu elibaluleke kakhulu - e marzipan ushukela kumele tisukele eyodwa ukuze Angaba yizingxenye ezimbili. isilinganiso kuphela onjalo wenza sikwazi ukwenza inhlanganisela nokunwebeka ngaphandle amakhemikhali izithasiselo ekhethekile. Ngezansi emaresiphi lamabili lehlukene ukupheka marzipan endlini.

Indlela Yokuthola marzipan №1

izithako ezidingekayo: 500 g emhlabathini alimondi, amanzi 3 isipuni pink, 10 amagremu kawoyela alimondi, 500 amagremu ushukela oluyimpuphu. Kusukela konke lokhu, uhlu imikhiqizo eziyivelakancane - iyona alimondi phansi futhi rosewater. Ama-alimondi umane ukuthenga esitolo, susa igobolondo ugaye ku grinder ikhofi. A amanzi pink iba ngakho: rose amacembe wathululwa amanzi abilayo futhi sokunika. Khona-ke isuswe. Rose amacembe basuke edayiswa nezitolo ezinkulu ezinkulu eminyangweni yetiye. Zonke imikhiqizo kusekelwe yokugcina umkhiqizo isisindo 1 kilogram. okungukuthi you phetho Kilos ka-marzipan, ufuna kancane, yabelana, ngokulandelana. Marzipan ekhaya uthole okumnandi, kuphela uma banamathela olinganise.

Epanini encane, uhlanganise 200 amagremu ushukela oluyimpuphu 500 nge rose amanzi phansi alimondi ke ukupheka phezu emlilweni ophansi, ngomusa kulo isikhathi sibhebhezela kuze mass okuholela is eyanyatheliswa ezindongeni. Khona-ke wasibeka phezu itafula floured futhi uthele amafutha alimondi nalabo esele 300 amagremu ushukela oluyimpuphu. Ngakho-ke, kufanele uphendukele viscous alimondi unama. Uma mass ikhishwe obukhulu kakhulu, ukwengeza amaconsi ambalwa amanzi rose.

Indlela Yokuthola marzipan №2

Marzipan ekhaya kungenziwa lokhu iresiphi: ingilazi alimondi, 2 - 3 amaconsi essence alimondi, inkomishi kashukela, inkomishi eyodwa yamanzi.

Ama-alimondi zihlanzekile (ngoba lokhu kwehla ku amanzi abilayo bese ukuphela imizuzu embalwa igobolondo uvele kulula). core Wet omisiwe ngokucophelela kuso (mabangezi ashiswe). Khona-ke ugaye in a blender esimweni slurry kancane manzi. Engeza amanzi kanye noshukela wagqoka umlilo uyephuza isiraphu okuphekwe. Kubalulekile ukuthi lo isiraphu baguqulelwa caramel, kanye kwabantu bayo kumele sibe ngalendlela yokuthi kuwo ungakwazi ngeminwe yakho ukuze libe iconsi okuqinile. Ngalesosikhathi thela ku uqweqwe isiraphu alimondi ulinde imizuzu emine. Ingxube ngeke ukushwaqa ngokushesha bese sebetshiya ka essence alimondi. Manje, abantu abaningi uqweqwe kungenziwa abeke etafuleni futhi wenze cishe kunoma iyiphi umumo: dazzle candy, strudel noma enye into. Futhi uma mass ukhiqize futhi crumbly - ukuze nje ukwengeza amanzi kancane. Isitolo i-marzipan kufanele ibe ifilimu ukudla.

Nazi izibonelo ezimbili zalokho MARZIPAN ekhaya ukupheka ngempela. Futhi lokunambitheka kwayo kuyoba akukho okubi kakhulu ukwedlula esitolo.