Cold pickling utamatisi - isiko lasendulo

Naphezu kweqiniso lokuthi umphakathi uqhubekela phambili, futhi emhlabeni of technology nobuchwepheshe obusha is njalo ngcono, ikhaya ukulondolozwa isiko namanje kakhulu uyaphila yena. Yiqiniso, ungakwazi ukuthenga imikhiqizo ngomumo eyenziwe esitolo, kodwa ukulungele ngezandla zabo zibonakala ezihlwabusayo kakhulu. Cold pickling utamatisi - kungcono zokupheka ezimnandi zakudala zika izikhala lokhu zemifino. Abantu abaningi bacabanga ukuthi ngenxa yokuthi usawoti kuphela amaqoqwana elikhulu utamatisi imiphongolo. Kodwa ungasebenzisa ingilazi izimbiza elula.

utamatisi Solim oluhlaza

imifino kuphekwe etholakala ngale ndlela futhi abukhali okubabayo kancane. Ngokucacile, bona zizokhanga abakukhumbulayok ukunambitheka ukhukhamba kusukela emgqonyeni. Salting utamatisi oluhlaza indlela abandayo kudinga ukuqeqeshelwa lowo okunjenge amasha aluhlaza fennel, parsley, basil, pepper, garlic kanye horseradish. Ibhange wabeka utamatisi oluhlaza futhi uyibeke phakathi izinongo kanye namakhambi. Zonke sigcwale brine ezibandayo. Ukupheka ke udinga usawoti kanye noshukela. Kuye ubuningi edingekayo of brine ukuthatha spoon eyodwa enkulu la izithako kanye nelitha elilodwa lamanzi. Khona-ke le ngxube ugcwele e namakani nezinti zamabhodlela Roll up. Mayelana 2 izinsuku, utamatisi ufudumale. Lapho brine ngeke ukushwaqa, wababeka endaweni epholile. Cold pickling utamatisi kudinga isikhathi esinengi kunesinye ashisayo. Ngokuvamile, lokhu dish nambitha kuphela emva kwezinsuku 30-40.

Njengoba kusukela emgqonyeni

Ungadliwa salting utamatisi inqubo abandayo akudingi izithako ezikhethekile. Konke nje bendabuko kakhulu, kukhona yonke wekhaya. Ukuze uqale, thina ukhethe izithelo. Kufanele kube Usayizi medium hhayi overripe. Ngenxa yalesi iresiphi futhi kudingeka horseradish impande, amahlamvu currant, nopelepele, nesweli, dill kanye nosawoti. Utamatisi wageza kahle, usike imifino kanye horseradish impande ezintathu on a grater. Garlic kanye pepper nihlanze futhi uthathe yizicucu (banoma yimuphi usayizi). Inombolo ngamakhambi kanye nezinongo kungase kushintshwe uwedwa. Jabulela ukunambitheka okubabayo kakhulu futhi okubabayo - ukubeka ngaphezulu. Amabhange zangaphambi ukugeza bese abilayo. Manje wafaka phansi ngamunye wabo spice kancane, pepper nesweli, horseradish vukuza, bese ukubeka notamatisi. Lezi izingqimba kungenziwa alternated.

Silungiselela le brine. Ngo elilodwa lamanzi ukubeka 1 isipuni sikasawoti. Brine kufanele ubilise, bese usebenzisa abandayo. Ngemva kwalokho, awathele embizeni. Sigodle utamatisi endlini izinsuku ezimbili, hhayi kweqa izembozo. Uma kunesidingo, in the Inqubo ukuvutshelwa ukuze gcwalisa brine. Bese ukuvala embizeni ukususa endaweni ebandayo. Cold pickling utamatisi kudinga salting izinsuku ezingu-30 ekuzimiseleni eligcwele.

Quick futhi esihlwabusayo

Leresiphi uyashesha kakhulu. Thatha phakathi, utamatisi uqweqwe usike nabo ohlangeni, okwenza ngaba nokucindezeleka encane. Sula garlic kanye sinqume fake. A garlic kancane ukuxhuma ngosawoti. Futhi uzodinga noma oluhlaza (okungenani yezinhlobo ezimbili). Kuyadingeka ukuba fake Chop u hlanganise ugarliki. Manje ikhefu utamatisi ngasinye laying usawoti nesweli. Sinekhono salting baba ungqimba green garlic usawoti. Lokhu "isiguqo" wabeka utamatisi. Njengoba ngokuphinda ungqimba by ungqimba. Setha ijoka phezulu futhi siphume kulelo gumbi. Kuyindlela cool salting utamatisi okusheshayo - amahora angu-12 kuphela.