Anise Star: izakhiwo ewusizo futhi izicelo

Star anise (izakhiwo zalo nenzuzo ziye zabonakala isikhathi eside) is kabanzi wemithi ukupheka. Lokhu spice yaziwa abaningi ngamagama ahlukahlukene: umkhumbi, Indian, anise Chinese noma laseSiberia.

izitshalo isici

Njengomthetho, ukusebenzisa le mbewu zalesi sitshalo. Banezinhliziyo nephunga kunalokho eyinqaba futhi ukunambitheka ocebile. Inqubo lokuqoqa aphule izithelo angavuthiwe lapho, emva omiswe babe umthunzi sinombala-red kuphela.
Isithelo ucebile inkanyezi anise amafutha abalulekile, anethole ayegcwele, lapho liveza izindawo spasmolytic kanye nekhono ukukhulula igesi kusukela amathumbu.

Abantu abaningi badidekile ngenkanyezi anise anise, lokhu ukufana lihlotshaniswa ukunambitheka efanayo futhi khona anethole e kwengoma.

Izinzuzo lokhu spice kungenxa Ukwakheka esiyingqayizivele, it has Izimfanelo eziyingqayizivele wusizo umzimba. Brilliant imbewu inkanyezi anise aqukethe: amafutha okunamafutha, gum, terpenes, ushukela, tannin, nosawoti wamaminerali, tannins, malic acid, nokuningi.

Ngenxa yalokho we ziphuzo zazihluzwa ezomile imbewu etholwe amafutha abalulekile, ayegcwele iphunga elimnandi kanye ukunambitheka amnandi. ingxenye Its main - anethol.

Ukutshalwa anise

Ukutshala anise ekhaya akunakwenzeka, ngakho ukutshala yayo ngendlela yezomnotho okwenzeka eVietnam, Japan, India, ePhilippines futhi Jamaica, kanye eCambodia bese Abkhazia. Nezithelo zonke zemithi abancane avele kakade ngonyaka wesihlanu ukukhula, kodwa iqoqo yayo kungaba kwenziwe kuphela emva kweminyaka 10-15. Umuthi uthela izithelo kuyo yonke yokuphila. Izimbali kuyiphi ke likhula kakhulu yeziqholo, ube ugodo oluhlaza yellow noma ogodweni. Lapho ehlatshwa, endaweni yabo akhiwa imbewu amakhanda abafana mnogokonechnye lwenkanyezi. Ngaphakathi imbewu anise izithelo ezivuthiwe akhiqizwa, ezisetshenziswa njengoba isithokelo enongiwe.

anise Isicelo njengoba ukupheka isithako

Ngasekuqaleni eRussia ke ingezwe awukudla okuthandwayo - Gingerbread, pretzels, Gingerbread. Omisiwe, imbewu emhlabathini ihlaba umkhosi iphunga esifana nesika-anise, kungakho igama layo liyi yesibili - anise star emise.

Iphunga lokusanhlamvu izitshalo benawo ukunambitheka ocebile kakhulu futhi amnandi nabanye ostrinkoy. Ngokuvamile, inkanyezi anise isetshenziswa bayobhaka imikhiqizo khekhe. phansi Asanda, yengezwe inhlama ngendlela efanele usaqala ngaphambi baking. Isici esivelele sesimiso izikebhe kwezilwandle yikhono layo bazogcwalisa ukunambitheka umkhiqizo, okuyinto lilondolozwe umkhiqizo osuphelile isikhathi eside.

Yini uyahamba lapho kungenziwa wanezela?

Futhi, imbewu anise Site ukulungiswa mousses, jellies, compotes, izithelo kophudingi Quince, plums, amagonandoda, gooseberries, apula. Ngokusobala ayivumeli isithokela kanye jam candy iminyaka embalwa.

Ingasetshenziselwa lihambisana izinongo eziningi - fennel, emnyama, clove, usinamoni, ginger, okuyinto umphelelisi ngokuphelele ukunambitheka inyama izitsha ezivela yenkomo, ingulube kanye nezinkukhu.

Indlela esetshenziswa kabanzi imbiza cuisine Oriental, zingabantu nososo ebona futhi gravies ngoba irayisi kanye nemifino izitsha.

Emazweni European, ikakhulukazi e-France, zisetshenziselwa inkanyezi anise izakhiwo ewusizo ezisetshenziswa isithokela imimoya - liqueurs, bitters kanye vodka. Ezimweni ezingavamile, namanje anise inkanyezi isetshenziselwa ukupheka nenhlanzi izitsha. izitsha ezinjalo ikakhulukazi e-Japan, China, eBurma, Korea, ePhilippines futhi Indonesia.

anise Star: izakhiwo usizo kwezokwelapha

Star anise - isitshalo ezindaweni ezihlukahlukene kakhulu, kuba ezifanele kokubili ukudla ukwenza umuthi. ngezici zawo zokwelapha asetshenziswa abantu futhi imithi yendabuko.

Okokuqala, kunomphumela ngokubhukula ku umzimba, kususa ukuvuvukala spasm.

Okwesibili, kusiza esesuthi esincishisiwe, ikhanda, isifo, umalaleveva, isifo sokuwa, imfiva, futhi isikhumba impande isetshenziswa njengenhlangano agent anthelmintic.

Futhi izakhiwo yezimonyo anise nethonya tonic esikhumbeni, lona kuyaqina kanye suppleness.

Yidla ngendlela powder, ukumnika, kuyasiza ukuvimba oxidative izinqubo kanye ukukhula cholesterol qwembe e imithambo.

I-anise inkanyezi namanje okuhle? izakhiwo awusizo kuyasiza uma izinkinga ne pheshana emathunjini. Izidakamizwa wenza kusukela izithelo zawo, sikhuthaze izinqubo wokugaya ukudla emzimbeni, khulula zibe of emathunjini bese neqhaza ukuzinza of motility emathunjini.

Izimo

• izitshalo Amafutha imbewu contraindicated kwabesifazane abakhulelwe, izinsana, futhi uma hypersensitive.
• anise omningi, lisetshenziswe ukudla noma nomuthi njengoba kungase perevozbudilsya isimiso sezinzwa.
• uwoyela isicelo ngqo isikhumba kungabangela ukusha.
• Ngokweqile anise amalungiselelo imithetho kungaholela isicanucanu, ukuhlanza kanye edema yamaphaphu.

Ikakhulukazi, kufanele bazazi

• I izakhiwo izinongo agcinwayo ngisho emva kokwelashwa ukushisa isikhathi eside, okuyinto unawo palatability yayo.
• Lenza kahle ezihlukahlukene izithasiselo elimnandi.
• Ixubene lamafutha yemifino kanye noshukela, kuyoba ngcono kakhulu ukunambitheka inyama.
• Jam ne kwalokho anise hhayi crystallize kuze iminyaka 3.
• Phakathi imifino ukupheka, irayisi izitsha, kanye gravies ke ibhekwa okuhle anyanisi, garlic kanye pepper.
• Isikali yayo kufanele ziqashwe uma ukupheka ngoba okweqa anganika isidlo ezibabayo. Ukuze 1 ilitha lamanzi ingenye kuphela ray sprocket enamakha 6-8 amalitha jam - inkanyezi eyodwa.

Ukwelashwa anise umhluzi

Njengoba inkanyezi anise isenzo expectorant, yengezwe ukubunjwa nemithi ukukhwehlela.

Esinye isici kuyinto nomphumela walo sine - esincane itiye Dittany kumele inikwe izinsana ngesikhathi teething.

Inhalation usebenzisa lesi sitshalo esimangalisayo asetshenziselwa ukwelapha izifo elingenhla ipheshana zokuphefumula. Ngezinye iziyaluyalu isigqugquzeli sezinzwa Kunconywa ukuthatha okugeza ne ukwengeza uwoyela noma inkanyezi anise umhluzi, ngaphandle, lesi sitshalo ithuthukisa amasosha omzimba, ukuzinza amasistimu sezinzwa futhi endocrine, kwandisa ukukhiqizwa estrogen, normalizes nomjikelezo wokuya esikhathini, futhi kusiza ubuhlungu esesikhathini.

Ukusetshenziswa inkanyezi anise akunakuphikwa, kusukela noma engela sibheka. Kuyinto enhle kokubili ezempilo nobuhle, futhi ukwakha Culinary gourmet izitsha, ngakho kufanele kube ku arsenal of zonke wekhaya.