Appetizer isitshalo seqanda zokupheka

Isitshalo seqanda yilona qembu elincane imifino ukuthi ayifanele ukudla okuluhlaza, ngakho ukudla kwakhe nakanjani kudingeka alungiselele. esivelele kakhulu ezahlukene appetizer isitshalo seqanda zokupheka okuyinto ingatholakala cishe zonke izincwadi zokupheka. Ngo eningizimu yeRussia isitshalo seqanda igama okunesisa "blue kancane". Lokhu Solanaceae isitshalo, isihlobo esiseduze amazambane kanye utamatisi. Manje kunzima ukusho ukuthi iyiphi izwe libe khona ezweni lakubo, mhlawumbe kuba India, futhi mhlawumbe eMpumalanga Ephakathi noma eNingizimu Asia.

Iqiniso lokuthi kukhona isitshalo - isitshalo seqanda, Europe wafunda ukubonwa ngekhulu xv, kodwa isikhathi eside ukuthi kungenzeka ukupheka futhi ukudla kwaba ezingafinyeleleki ukuqonda. Ngokusobala kukholakala ukuthi isitshalo seqanda ngesiShayina iresiphi okujwayelekile cuisine Chinese abasakwazi izitsha ezingavamile akuzona ukuze isetshenziswe ukudla okuvamile. Ngakho-ke, e-Europe, baqala ukukhula ukubonwa ngekhulu XIX, Ungadla ezihlukahlukene Aubergine zokupheka ukuza baseYurophu ekhaya ngisho kamuva, cishe ngekhulu XX.

Nokho, okuyigugu izakhiwo isitshalo seqanda wenza umsebenzi omuhle, lunezinto eziphila abakhuthele kuholela yokuthi uma usebenzisa kubo ngoba ukudla kwenzeka nomthelela omuhle umsebenzi amasistimu ezihlukahlukene zomzimba, isimo imithambo yegazi kanye umsebenzi inhliziyo. Lokhu kuvimbela ukuthuthukiswa isifo sokuqina kwemithambo yegazi, esusa imbobo Bile futhi izibilini, kusiza nezinso. izazi zokudla Modern ukuncoma ukudla izitsha eziningi kuzo kokuba izakhiwo izinto eziwusizo, njengokuthi appetizer of isitshalo seqanda zokupheka ezisetshenziswa ekwelapheni izifo zenhliziyo, njengoba usizo lokususa zanqwabelana cholesterol "embi" kusuka emzimbeni.

Kwethulwa omunye zokupheka athandwa kakhulu sokulungiselela yabo. Kumelwe siwubheke njengobaluleke isitshalo seqanda ezine ingenkulu kakhulu, pepper ezintathu oluhlaza, utamatisi ezintathu ezincane, a clove ambalwa garlic kanye imayonnaise. Eggplant kufanele usike lengthwise ke Fry nhlangothi zombili emafutheni omnqumo noma sunflower. green pepper notamatisi oqoshiwe kanye pepper asanda kutsho pepper kanye nosawoti ukunambitha. Cindezela u-garlic kanye mix it nge imayonnaise. Le nhlanganisela okugazingiwe isitshalo seqanda fluff ezinhle, wabeka phezu nocezu eyayigcwele green pepper kanye utamatisi ngayinye, bese tincetu zonke iphuma ku imiqulu.

appetizer ezinjalo ezivamile isitshalo seqanda zokupheka zingase zihluke. Nemthombo ungayithola enye by nezinye izithako, isibonelo, ukwengeza ushizi vukuza kanye imayonnaise, uhlanganise ne garlic isibambo. Into esemqoka kule iresiphi - ukuthi ethosiwe e yemifino uwoyela isitshalo seqanda tincetu. Lokhu yemifino emangalisayo edonsela abantu abaningi emhlabeni, zokupheka seqanda ingatholakala emakhishini emhlabeni wonke. uthando Special ngabo kubonakala eCaucasus, eGeorgia, kanye ngaphandle kwabo awukwazi ukwenza, kanye cuisine Oriental. Kuwukuhlakanipha cabanga East lokhu yemifino anikeza ukuphila isikhathi eside abantu, ngakho ukudla aphume ke Kunconywa ukuba asebenzise abantu kakhulu eminyakeni yokuguga.

ERussia, ke sandile iresiphi Aubergine caviar. Isibalo izithako ingakhethwa ukunambitheka kwakhe, ngokuvamile ukuze ungeze ama-eggplant anyanisi, izaqathe, utamatisi, pepper amnandi, parsley nesweli. Konke lokhu phansi bese iyisitshulu noma ethosiwe emafutheni zemifino. Zonke izindlela appetizers isitshalo seqanda kakade zidlulile evelile. Ngaphambi kokusebenzisa i-Kunconywa isitshalo seqanda sifakwe emanzini ngamanzi abandayo ukuze bashiye ukufutheka isici. Uma ungaphenduki, izitsha ke kuphekwe ngeke babe ukunambitheka ababayo lula, kodwa akukuhle kakhulu. Ingabe bheka izitsha enkulu yalezi imifino futhi etafuleni iholide, ingalungiswa eyayigcwele, ngibenze imiqulu ukukhonza okugazingiwe upheke eziningi Ungadla ezahlukene.