Ukupheka Ungadliwa Italian "pepperoni" - pizza, okusikhumbuza Italy

Cuisine Italian is kahle eyaziwa ababengaphandle kwalelo zwe futhi esifundeni: ngubani akazi mayelana pastas abadumile, pizza kanye nama-dessert, olutholakalayo kabanzi ezihlukahlukene amathilomu nezindawo zokudlela, ngisho edolobheni elincane. Iningi izitsha okumnandi ungakwazi ukupheka ekhaya, futhi nakuba ngokuvamile zidinga izithako ezikhethekile ukuthi sinalo namanje siyindlala (isibonelo, i-ham esikhethekile sauce "Bolognese" noma ushizi "mascarpone" elimnandi "Tiramisu"), kodwa ingakhishwa ngempumelelo esikhundleni enjalo.

Recipe "pepperoni" (pizza ne ukunambitheka emangalisayo), usuvele usebenzisa igama, kusho ukuba khona okwakuvela ohlotsheni olukhethekile lwenkanyezi isoseji pepperoni nge namanzi, ngabhema ukunambitheka kancane okunosawoti. Kodwa kungenziwa ngokuphumelelayo Limiselelwe salami evamile. Lokhu dish - omunye ekhaya ethandwa kakhulu futhi othandekayo kokubili e-Italy nasemhlabeni wonke. uqweqwe elincanyana, tincetu enongiwe umvimba, iminqumo, inala ushizi futhi elimnandi amakhambi musa abashiye ubani nandaba. Futhi nakanjani eziyojatshulelwa yiwo wonke amalungu omndeni wakho.

Recipe "pepperoni" - pizza ne ukunambitheka enkulu - uzothola kamuva kulesi sihloko. Kodwa khumbula ukuthi lesi isidlo, kanye nanoma yisiphi esinye, uye eliphezulu kakhulu amandla value - 254 kcal amagremu 100 umkhiqizo (futhi empeleni pizza isilinganiso ukala mayelana iphawundi) futhi imali ethe cholesterol - kuze kufinyelele 9.9 amagremu 100 grams ngasinye, kanjalo bonke labo abahlala igcina ukudla noma ukubukela kilojoule ekudleni kwakho, kungcono ukuba izitike ngokwakho pair of namakhekhe elimnandi ngezikhathi kuphela isikhathi izicucu.

Eningiliziwe pizza iresiphi "pepperoni": ulungiselela inhlama

Ukusekela i-mncane futhi crispy, kungcono ukuba angathembeli magazini okufushane lesivivinyo yenze eyakho. Ukuze wenze lokhu uzodinga:

- 1 inkomishi ufulawa sifted;

- 2 imvubelo tsp owomile;

- ISiphakamiso 5. l. amafutha omnqumo noma nemifino;

- kancane amanzi.

Imvubelo chaza emanzini, bese batheleka ufulawa sifted. Govuza kahle, uthele lonke lamafutha bese wengeza lemali edingekayo kwamanzi, kangangokuba kamuva kwaphenduka inhlama njengoba amadombolo - acwebezelayo futhi nokunwebeka. Govuza kahle, bese uyibeke endaweni efudumele imizuzu 20-30 - kuso sonke leso sikhathi kumelwe kufike. Kokuqendwa inhlama roll kudingeka pin rolling ibe ungqimba elincanyana, ukubeka epanini wokubhaka, ukubhaka zangaphambi owagcoba noma padded (greaseproof) ephepheni, bese efakwa ayi, shizi iminqumo.

Recipe "pepperoni" (Pizza ofakwe okumnandi)

Ngokwesiko, lolu hlobo bayobhaka uzodinga:

- 200 noma salami isoseji pepperoni;
- 200 of ushizi vukuza;
- 25-30 izicucu leminqumo (abamnyama) pitted;
- Sauce - 2-3 Art. l. imayonnaise, isoso kanye soy sauce;
- Amakhambi for dusting - "Provencal amakhambi", oregano, njll

Sausage futhi iminqumo uthathe tincetu, ushizi grate. Njengoba yenziwe isisekelo pizza amafutha kusuka imayonnaise, isoso kanye soy sauce, ukubeka salami kanye iminqumo, bese phezu ungqimba obukhulu kakhulu ushizi sauce, ufafaze amakhambi - ". Pepperoni" ukuthi ilungile I-pizza kubhakwa imizuzu 10-15 kuhhavini osuke usushisa kakade at 200-220 degrees. Ithiphu: Uma nithanda behlakaniphile, engeza iresiphi kancane fresh red nopelepele. abapheki Italian ingabe ngezinye izikhathi esikhundleni sazo ayi. Noma kunjalo, uma uzama isidlo, ngeke ngokuvamile ukupheka ke umndeni wakho, kanye iresiphi "pepperoni" - pizza, okusikhumbuza Italy, Akudingi izithako ezikhethekile, ngaphandle ayi pepperoni, okuyinto kungenzeka ukuba esikhundleni salami.