Apples isiraphu ebusika: iresiphi

Kulesi sihloko, sizokubonisa indlela ukusindisa ebusika esiphezulu umsoco izithelo ezifana apula. Phela, njengoba ekuzingeleni ukondla umzimba wakho ne amavithamini selinciphile ezinsukwini ezibandayo! Enye indlela enhle futhi elula - ukuze alondoloze amahabhula isiraphu ebusika. Ngokuvamile kuba silula, badinga kuphela ushukela, izithelo namanzi. Singabantu kancane izinkinga izindlela zakho, isib engeza uviniga, owawuzobanika apula engavamile ukunambitheka enuka omuncu, futhi kungenziwa ligcinwe isikhathi eside kakhulu.

apula Canned ne-ginger nesinamoni

Ukuze uthuthukise ukunambitheka kanye ukunambitheka yokuvuna ebusika e iresiphi sesifake izinongo: ginger, clove nesinamoni. Ngakho, sidinga izithako ezilandelayo: 300 ml iwayini noma cider uviniga, ushukela 0.4 kg isihlabathi, 25 amagremu ginger, usinamoni unamathele eyodwa ikhilo apula (Ranetok) kanye isipuni clove. Apples in ushukela isiraphu okulungiselelwe iresiphi elandelayo. Ukuhlela izithelo zethu, asuse amahlamvu esele kanye imisila, ngaphansi kwamanzi abandayo egijima, kahle igezwa. Thela uviniga epanini, unezela ushukela isihlabathi, oqoshiwe ginger impande, usinamoni, izinongo nezinye ezifiselekayo. Thina wagqoka umlilo omncane futhi, kuze ushukela uncibilike, ivuse ke - thumba. Ngemva abilayo, cisha umlilo imbiza nge ngomumo reserve isiraphu phezu kwesitofu. Hhayi aqhume ikhasi, ekuphambukeni kuhlaba apula kuso bese uthumela ku isiraphu. Nokho, kusasele imizuzu embalwa kuze isithelo kancane ethambile, ukupheka. Kodwa esithambile futhi ukuze abenze ezingadingekile. Ranetki nokususa spoon zibe izimbiza inzalo efudumele. Phakathi naleso sikhathi, phezu ukushisa eliphezulu, Bilisa isiraphu futhi, ngempela imizuzu emihlanu, ubunzima uthele izimbiza. Roll up nesembozo - futhi zonke apula in isiraphu ebusika ngomumo. Ukugcina kwabo. Impilo eshalofini ukulondolozwa ezinjalo - unyaka owodwa.

Canned apula asikiwe

Lezi izithelo etholakala ezihlwabusayo kakhulu. Abasakwazi ezifanele ukusetshenziswa esikhundleni dessert. Isimo main - kufanele kube eqinile. Sidinga apula - amakhilogremu amabili nesigamu yamanzi - amalitha amabili, isihlabathi ushukela - isigamu kilogram, citric acid - isipuni, ayinawo amaslayidi. Akwaziwa ukuthi kungani, kodwa lolu iresiphi okusemathinini izithelo kuphela ezintathu-litre ingilazi izimbiza. Ukupheka apula tincetu isiraphu. Sihlanziwe, silindele amanzi sokukhipha, uthathe izingxenye ezine, kuqala futhi asuse core ke - usike kubo tincetu. Bilisa amanzi nge citric acid kanye noshukela, ukulahla tincetu ku isiraphu, ubilise imizuzu embalwa, imenze thumba akudingekile, kubalulekile ukuvimbela ngokucophelela, ukuze abantu bonke babe isiraphu. Kubalulekile ukuthi bahlala beqinile, hhayi inhlabamkhosi. izimbobo spoon kokuba scalded, nokususa tincetu owomile embizeni pasteurized zakipyachennym futhi isiraphu ukugcwalisa phama futhi Roll up zamabhodlela abilisiwe ngaphambili. Thina Pheqa embizeni sibheke phansi futhi qedani izinsukwana. Isitolo ekamelweni lokushisa kungenzeka.

apula nokongiwa ngendlela elula

Ukuze afeze lokhu iresiphi, khetha izithelo ezincane, durum, bese uzama ukuze abazange babe noma yikuphi ukushiyeka kwethu. Lungiselela isiraphu amalitha amathathu amanzi kanye noshukela 0.4 kg. Ngokucophelela apula yami, lezo ezinkulu, uthathe yizicucu, walala i-inzalo ezintathu-litre jar endaweni ethile kwi ¾. Bilisa amanzi nigcwalise wona amabhange kuya phezulu. Thina shiya ebusuku, ake cool. Ekuseni amanzi amuncekela ebhodweni ehlukile, ushukela isihlabathi, imenze thumba futhi ngokushesha uthele amabhange phama. Thina Roll up zamabhodlela zabo inzalo wembatha inzalo imizuzu engu-15. Apples isiraphu ulondoloze ebusika. Ukugumbuqela, ezisonga. Ekupheleni kosuku, ukugcina nabo endaweni epholile, mhlawumbe amnyama. Njengoba imithi amavithamini agcinwayo kuya esiphezulu.

Apples Ilondolozwe ne citric acid

Ukulungisa izithelo kule iresiphi sizodinga imizuzu engu-30 ngesikhathi. Pheka apula in ushukela isiraphu Kulula, ikakhulukazi uma ulandela imiyalelo. Ukuze ukunambitheka okubabayo futhi usentekenteke ukwengeza nesinamoni kancane. Izithako: 0.6 kg apula, ushukela isihlabathi nezinkezo eziyisithupha, enye induku isinamoni, itiye spoon citric acid, 0.5 amalitha amanzi. Silungiselela apula wethu isiraphu ebusika. Indlela kanje:

1. Silungiselela izithako ezidingekayo.
2. Susa imbewu, uthathe tincetu apula.
3. Hlanganisa ushukela ngamanzi, 20 imiz ukupheka isiraphu.
4. Beka isithelo izimbiza, wabeka phansi nesinamoni izinti phezu kwesigamu.
5. Njengoba amabhange ukusetshenziswa ezimbili polutoralitrovye ngamunye kubo wengeze citric acid, kuvela kwengxenye isipuni.
6. Gcwalisa isitsha isiraphu.
7. Sifihle ihlanganisa bese abilayo imizuzu emihlanu ngamanzi abilayo.
8. Rolls, ibheke phansi ngenxa ngosuku.
9. Umkhumbi ngaphambi ebusika endaweni emnyama.

apula Canned imisiwe

Lokhu kubuye iresiphi elula kakhulu, thatha isithelo ebusika noma ekwindla izinhlobo, medium noma wosayizi omncane, futhi abangu ukugeza nabo, wafaka izimbiza uthele isiraphu esishisayo okulungiselelwe. Siqale ubuhlobo ezilandelayo: eyodwa kilogram apula isidingo ilitha lamanzi kanye 300 amagremu ushukela. Umelana amahabhula isiraphu nelesithupha amahora ke lemali elingekho isiraphu futhi isipikili up pasterizuem at 85 degrees. Senza ke imizuzu engu-15 ilitha izimbiza imizuzu 20 - okwesikhathi ezimbili-litre kanye imizuzu engu-30 - isikhathi ezintathu-litre. apula lonke isiraphu ngomumo manje ubusika ngeke unezinkinga kwaqedwa Vitamin izinqolobane umzimba. Bon appétit!