Banana amakhekhe: ukupheka indlela

Banana amakhekhe - i amakhekhe esihlwabusayo kokuvamile usayizi ezincane ephekwe izinkomishi esikhethekile amakhekhe ephepheni. Babukeka njengezihlahla amaqebelengwane amancane ehlotshiswe ukhilimu. Kuyaphawuleka ukuthi amakhekhe ezifana ne ugqozi ekhethekile wabhaka umninindlu American. Ekulungiseleleni lesi sidlo, ungayisebenzisi imajarini esikhundleni ibhotela. Ngaphezu kwalokho, amaqanda kufanele kube fresh. Njengoba for baking ukunambitheka, inganikelwa ezihlukahlukene izinongo.

Banana amakhekhe: iresiphi ngesithombe

Ukuze silungiselele lokhu uju kuzodinga:

1. 130 amagremu kafulawa kakolweni.
2. Isipuni se-baking powder.
3. A ingcosana kasawoti.
4. Omunye inkukhu neqanda.
5. Isigamu isipuni baking soda.
6. amagremu 100 ubhanana.
7. namamililitha 100 ubisi.
8. 50 amagremu ibhotela.
9. Vanilla essence.

Ukulungiselela ukudla

Ukuze banana amakhekhe Kwatholakala emoyeni futhi esihlwabusayo, kubalulekile ukulungiselela imikhiqizo. Amaqanda ubisi kumelwe ngaso sonke isikhathi ekamelweni lokushisa, kanye bhotela. Ukucacisa inombolo zikabhanana unga ngaphandle ekhishini esikalini. 100 amagremu - ambalwa usayizi encane izithelo. ubhanana esithambile futhi ezivuthiwe kuphela kufanele sisetshenziselwe ukulungiswa nama-dessert.

uxove inhlama

Banana amakhekhe uzilungiselele kakhulu ukumane. Indlela yaleli uju ungakwazi kahle iyiphi uwayehlalise. Okokuqala udinga uhlanganise baking soda, usawoti, baking powder for inhlama, ufulawa noshukela. Kwenye isitsha banana kufanele Mash ngemfoloko. Slurry okuholela exutshwa amaqanda, vanilla essence, ubisi ukhilimu nge ibhotela zangaphambi encibilikisiwe. Zonke kumele kahle beat nge mixer. Kuthatha imizuzu ngokuvamile ambalwa.

Ngemva kwalokhu, uhlanganise ufulawa banana kanye Izingxube yalo. Inhlama kumele kahle exubile. Ngenxa yalokho, kufanele uthole mass homogeneous.

Indlela ukubhaka

Inhlama eqeda kufanele ngokwentando amafomu. Kulokhu-ke kungcono ukusebenzisa iphepha izinkomishi senzelwe baking amakhekhe. Gcwalisa isikhunta ¾ nje ivolumu. Banana amakhekhe zishiswa kuhhavini at 180 ° C. Ngu isikhathi kuthatha imizuzu engu-20 kuya kwengu-25. Konke kuncike ubukhulu amakhekhe. Ukuzimisela ukubhaka, ungabheka ne uthi lokuvungula.

Indlela ukuhlobisa

Banana amakhekhe, iresiphi of elichazwa ngenhla, kungenziwa ehlotshiswe ushokoledi. Lena inhlanganisela enkulu ukuthi ngeke abashiye ubani nandaba. Ukuze umhlobiso ungasebenzisa noma yikuphi ushokoledi. Into esemqoka ukuthi kwakungekho izithasiselo ngesimo noma amakinati omisiwe.

Ukuze ahlobise amakhekhe zikabhanana, kubalulekile ukuba igcwale amanzi bar ushokoledi. Lokhu arcade kwenziwa ngendlela okugeza amanzi. Ungqimba ewumphumela liphole, futhi kuphela ke wagqoka ikhekhe. Ungakwazi umane uphonsa phezulu amakhekhe frosting. kungenziwa Ekupheleni ikhekhe efafazwe kakhukhunathi noma uswidi sprinkles.

Uma wayefisa, ukuhlobisa amakhekhe kusukela banana kungaba ibhotela ukhilimu noma unamathisele. Bayoba uthole yasekuqaleni ngaphezulu. Putty kungenziwa ukusika noma yikuphi ubucwebe, futhi uzilungise ku ukubhaka, zisakazwa uthi lokuvungula.

Cream ubisi olujiyile

Uma wayefisa, njengoba kushiwo ngenhla, banana amakhekhe kungenziwa ehlotshiswe ukhilimu. Ukupheka ke udinga yenza amagremu 100 ibhotela. Kungcono ukukwenza in a blender. Esikhathini mass ewumphumela ukwengeza Ubisi olujiyile. Enough amagremu 100 umkhiqizo. Udinga ukwengeza ushukela vanilla. Engingakusho nje amagremu amahlanu. Ingxube kufanele zishukunyiswe futhi ukungaguquguquki obukhulu. Ngemva kwalokho, isakhiwo okuholela ungakwazi ukwengeza ukudla Umbala. Kungcono ukusebenzisa ophuzi. Ekupheleni ukhilimu kuyadingeka waphinda beat kahle.

Ukwakheka sokugcina kumele ususwe ibe isikhwama khekhe futhi ukufake esiqandisini ngokushesha ufike ukufake esiqandisini. Manje ungakwazi ukuhlobisa banana amakhekhe.