Asparagus ubhontshisi: ukutshala izinhlobo

Izinzuzo ubhontshisi oluhlaza kunzima overestimate ngisho at lejulile kakhulu. Phela, akusiyo nje ingxenye enhle ukulungiswa izitsha zokudla, kodwa futhi izitshalo ezingaba kakhulu ngcono isimo kwenhlabathi. Ngenxa amagciwane i-nitrogen ezikhula izimpande izitshalo, umhlaba ngemva bhontshisi iba friable xaxa, evundile futhi unempilo.

ubhontshisi oluhlaza, ukutshalwa okwenziwa kwaphela amashumi eminyaka isetshenziswa ukulungiselela ukudla ngaphandle okusanhlamvu elicwengisiswe kusukela pods, okusho ngokuphelele. Inzuzo enkulu lesi sitshalo ekuseni ukukhula futhi adambise kulinywe. Cycle ukutshala ekuvuthweni izinyanga unyaka nesigamu kuphela.

Uma ufuna ukubona phezu yokhalo ixazululwe asparagus emabhontjisi, ukutshala ukutshala izitshalo angadingi nolwazi olukhethekile namakhono. inqubo ukutshalwa kuhilela izinyathelo ezimbalwa ezilandelanayo.

Okokuqala, kufanele ichaze indawo zokutshala kanye nokulungiselela ukukwenza. Kuyadingeka ukuba acabangele isici ukuthi ukutshala ubhontshisi asparagus okumele kwenziwe ngasekupheleni kuka-May - ekuqaleni kuka June, kuyinto izitshalo ukushisa-onothando, futhi ukutshala kubalulekile ukuthatha umhlaba e unshaded, indawo libalele. Ngaphambi indlela yokutshala asparagus emabhontjisi, udinga inhlabathi. Kufanele kube ukukhanya, evundile, hlangothi noma kancane acid. Ezweni ukwakheka humus, umquba kanye umanyolo fertilizer.

kokwehla ukukhiqiza imbewu ngqo ku ekhanyayo, ngokugcina ibanga phakathi kwezitshalo esizayo 10 cm, ukujula kufanele kube 4 cm. Uma kudingeka asparagus emabhontjisi izinto eziningi ezinkulu, ukutshalwa wenziwa imigqa, izikhala phakathi kwawo kufanele okungenani isigamu imitha. Ukuze ugweme ukuchayeka isithwathwa okokuqala kufanele ngifike yokukhosela geotextile noma ezinye ukwahlukanisa.

Phakathi ukukhula kwezitshalo akudingeki efaka umquba umquba amaminerali, omunye okumele kwenziwe ngesikhathi luthela. Ukwakheka amaminerali iphathwe imisele emincane kufezeke at ibanga 10 amasentimitha kusukela imigqa nge izitshalo, bese-ke kulandela ebuthongweni.

Asparagus ubhontshisi: ukutshala nokunakekela izithombo.

Ngu uqobo, isiko Nokho, olumelana ukushisa nesomiso, ngenxa yokungabi bikho umswakama isitshalo kubambezela ukuthuthukiswa yayo, izithelo sikhubazekile, futhi engajulile, ngakho izithombo zidinga ngenkasa ezinkulu. Ukuthuthukisa kangcono amagciwane, Kunconywa ngezikhathi ziba ngcono inhlabathi futhi ususe ukhula njengoba kudingeka. Ukuze kube lula Twining sifanamsindvo asparagus emabhontjisi akuyona engadingekile ukufaka isipele isikhonkwane noma battens ukuphakama 2 amamitha, okuyiwona wona uyokhetha.

ubhontshisi oluhlaza - wangempela piggy bank amaprotheni kubalulekile nama-amino acid. Kuyinto ikhambi obonwa odokotela eczema futhi ukuqubuka. Izidlo of emabhontjisi pods ukuvumela umzimba unekhemikhali uketshezi olunqwabelene ukuthi kusiza edema. Ubhontshisi ubhontshisi asidi ukufukula ukwakheka kwamangqamuzana egazi, okuyinto kuyindlela enhle igazi. Ubhontshisi - i isisu esihle, kuyasiza in umhluzi ukuvuvukala kwezinso, rheumatism, isifo sikashukela.

Ngaphezu ukupheka zamanje, ubhontshisi oluhlaza kungenziwa ekheniwe, engeza usawoti kanye marinate. Of izikhala ebusika ukwenza isobho okumnandi, casseroles, appetizers kanye nezinye izitsha.

Painting of ubhontshisi oluhlaza kuyinto ngezindlela ezihlukahlukene, ngokuvamile oluhlaza, oluhlaza ukukhanya, lemon ophuzi. pods Purple ngesikhathi ukupheka ukuthola umbala oluhlaza futhi babe ekhangayo isobho. Ubhontshisi nazo zitholakala imibala ehlukahlukene: omhlophe, onsundu, ukhilimu, omnyama ngisho ne speckles.

Ukulima engadini izinhlobonhlobo ephelele ngibekezele ezifana "Deer King", "Fan", "Panther", "Indina", "Golden umpe", "Akito" nabanye.