Amakhowe nge zucchini: zokupheka ngezithombe

Summer ngezinye izikhathi amakhowe nge zucchini kungaba ezihlukahlukene ezinempilo kwethebula kwansuku zonke. Futhi ngomkhosi kubo ungakwazi ukwakha iqoqo izitsha zikhange kakhulu. Kancane umcabango Culinary - kanye eshibhe isizini yemifino liphenduka wobuciko azinake le Foodie inveterate kakhulu.

Amakhowe nge zucchini e ukhilimu

Omunye izindlela sasivumela ayinzima indlela ukupheka amakhowe nge zucchini, ngaleyo ndlela enikeza yi ajabulisayo. wesithathu Okokuqala ikhilogremu amakhowe tincetu usike maphakathi nabanye futhi wathumela kuJehowashi pan ukuthosa. Nakuba amakhowe ethosiwe, ambalwa zucchini amancane bahlanza zesikhumba usike cubes phakathi naphakathi. Lapho amakhowe ukufinyelela isigamu-ngomumo, zithulula tincetu squash oqoshiwe clove ezine garlic. Kakade khona kanye ngemva kwesidlo ukunambitha prisalivaem, podperchivaetsya futhi enongiwe isipuni (awekho amaslayidi) ka amakinati. Ngemva imizuzu emithathu a eqeda uthele ephansi fat ukhilimu (mayelana inkomishi uhhafu), futhi kamuva imizuzu emihlanu esidlweni isilungile.

sikadali ehlobo

cishe kunoma iyiphi zemifino kungenziwa wabeka phansi kule isidlo. Ezinhle isitshulu, amakhowe nge zucchini. Ukwakha ezifana izitsha ikota amakhilogramu amakhowe amancane unciphe ngesigamu futhi ethosiwe ukuba umbala brown ukukhanya ke anosawoti, pepper bese zisakazwa plate. Endaweni yabo wathululwa oqoshiwe onion. Lapho cubes wakhe abe esobala, banezela zimbili iineyi zucchini. Ukuze ubuhle enkulu kungcono ukuthatha omunye oluhlaza futhi omunye ophuzi. Ngesikhathi esifanayo wabeka izikwele ezinkulu bell pepper. sikadali iyisitshulu ngaphansi lid; imizuzu emihlanu ngaphambi kokukhipha ekushiseni wanezela kuso neengcezu ambalwa cherry utamatisi, amakhowe futhi isigamu inkomishi ukhilimu omuncu. A ukudla ngomumo eyenziwe ifafazwa ne anyanisi oqoshiwe izimpaphe.

Stuffed "zikebhe ngokuthi"

Njengoba ugcwalisa futhi ingaba yini, kodwa ikakhulukazi kahle Ihambe zucchini nge amakhowe nelayisi. Imifino wageza futhi obsushivayut, usike lengthwise futhi ngokucophelela ususe izibilini ngesipuni. Ngokusho imithetho it is selehlile abilisiwe futhi isigamu inkomishi irayisi. A onion naphakathi fake zimfundiso ziba yize futhi pripuskayut e amafutha sunflower. Kancane esingaphansi kwamagremu amakhowe lisikiwe kuthululwe kuya ukuthosa. Lapho usukulungele, ayoliswe ngosawoti, pepper kanye turmeric. Bobabili izingxenye mix ukugxusha, kulekelelwa oqoshiwe anyanisi oluhlaza futhi isakazwe "isikebhe". Ngasinye ligcwele umhluzi spoon - mushroom noma inkukhu. neengcezu Squash ezibekwe bhaka, wafafaza ngamafutha, amahora eyodwa ukufihla kuhhavini.

Ithanga-Mushroom Casserole

Kuyinto iresiphi ezilingayo elikuvumela ukupheka zucchini nge amakhowe notamatisi kuhhavini! Onion fake uhlakaze futhi ethosiwe, yanezela yathi kuye irekhodi-kwezintathu kilogram of amakhowe. Ngemva kwemizuzu engu-Five, pan esuswa ukushisa. zucchini ezimbili ezinhle amaqhafuqhafu deda, musa wring ijusi kuzo. Ukuze imifino kunezelwa ezimbili nokuwohloka ugarliki, oqoshiwe amakhambi fresh lokuzikhethela, usawoti, pepper kanye amaqanda amabili ashaywe. Lokhu ufulawa futhi kuthululwe (pair of nezinkezo nge-slide ezinhle), a disintegrant spoon lokubhulela, futhi ngemva ibangele - amakhowe.

Ungqimba kwaphumela is okuye kwasakazwa eminyakeni ifomu nivame, tincetu mncane abekwa phezu pair utamatisi, futhi ekugcineni ukuklama pritrushivaetsya ushizi vukuza. Casserole wagqoka isigamu sehora kuhhavini. Lapho ushizi Browns, kungenziwa usike ngabondla.

umkami engavamile

Omama abaningi abasemakhaya balungiselela ngamaholide isidlo isiFulentshi, ngokuvamile kusetshenziswa cocottes Ceramic noma obhasikidi inhlama. Sinikeza okunye simnandi kakhulu: zucchini nge amakhowe noshizi kuhhavini, lapho esikhundleni yemifino for cocotte. zucchini ezinkulu ukusika washers sasivumela obukhulu. Glass ubukhulu efanelekayo inqanyulwa (sicindezelwe) seredinka. Ungasisika ngommese, uma uthanda. Kruglyashi usike longitudinally futhi esishunyekwe esikhundleni - bayokuzila ezinzulwini. I kwaphumela "cocottes" ziboniswa eshidini ezinamafutha akahle.

Toppings ngoba umkami silungiselela zakudala: sauté anyanisi, bese ugcwalisa ngokuvumelana naloko kuzinikezela amakhowe oqoshiwe. Lapho befinyelela isigamu-ngomumo, uthele ukhilimu (ingilazi a amakhilogramu ikota amakhowe), futhi ngaleso kakhulu ekupheleni - elixutshwe kahle amanzi, ufulawa (2 nezinkezo). Engeza usawoti kanye pepper, konke yaphambanisa ezinye obukhulu. Phansi ngamunye cocottes ifafazwa ushizi vukuza, ukubeka ukugxusha phezulu, siphelile "isakhiwo" ushizi futhi. Ikota ihora wachitha kuhhavini, zhuleny sekulungile. Ngakho akudingeki liphuke lapho asuswe kuso, kubalulekile ukulinda kuze kube "cocottes" kancane epholile.

Amakhowe nge zucchini ngesiRomania

Kunengqondo ukuphetha ngokuthi engenazo izithako exotic - futhi kuba ngokuphelele ukunambitheka engavamile futhi ongenakulibaleka. zucchini amathathu uthathe tincetu, ufafaze usawoti futhi abaneminyaka imizuzu eyishumi. On ipuleti flat ezinkulu zibekwe ngofulawa omncane. Ngamunye mbuthano yemifino yakhe boned futhi ngosile ngesikhathi ukushisa kahle eliphezulu ukuze sinombala. izingcezu ezinhlanu utamatisi Imi - lezi ziyingi efanayo. Futhi manje engavamile: zonke esetshenziswa ukuthi ziqalise kwezamabhizinisi ushizi, futhi lokhu izitsha Romanian kudingeka ushizi. 200-igramu ucezu wagcoba nge grater indawo, kweqembu anyanisi oluhlaza fake sikhuntile. Ngo ifomu baking dish eqoqwe: ungqimba wokuqala ifakwa zucchini okuthosiwe, basuke wahlela ezinabantu ngaphezulu utamatisi izindandatho okuyinto ufafaze ushizi kanye namakhambi. Phezu wagcoba ibhotela kancane yiqhwa zaqina. Ifomu ibekwe kuhhavini ubebushelezi "yilanga."

isidlo-Korean

ngqó, impendulo ingu-ke akuveli up ne baseKorea, kodwa ngo-inqubo ukupheka kanye seasonings esetshenziswa isidlo waziwa kahle isi-Korean. Izingxenye ezisemqoka ezikulo ziyiziqondiso zucchini, amakhowe, izaqathi. Courgettes - izingcezu ezine, enesisindo mayelana 700 amagremu - Imi ohlabayo zibe emapheshana bese wengeza ezinye usawoti. Okwesithathu amakhilogramu mushroom Liyashabalala efana yemifino kanye ngokushesha cishe imizuzu engu-5 abilisiwe amanzi prisolennoy. Big isanqante bazokwenza lokho nakuBafana, mhlawumbe i-grater-Korean. Ngenxa yokuntula zayo - nje big. Zonke izithako axutshwa futhi enongiwe oqoshiwe ezintathu, kodwa ungaba cindezeli ugarliki futhi iphakethe izikebhe izaqathe-Korean. Ukuze ukugcwaliswa sihlanganise ezintathu wezipuni of uviniga, inani elilingana samafutha zemifino, usawoti kanye noshukela. isaladi Ready ipuleti ezimboziwe, isaladi ububanzi ezincane, icindezelwa ku umthwalo futhi ifihla amahora amane ukuba kuphole. It kuvumelana kahle iyiphi inyama okugazingiwe noma eyosiwe futhi agcinwe isikhathi eside, ngakho-ke kunengqondo ukuba asilungise lekusasa - uzohlangana izivakashi ezingalindelekile okulungiselelwe sihlomile: labo amakhowe zucchini kanye izaqathe kuyoba usizo olukhulu.