I-jelly elimnandi kusuka kukhilimu omuncu nge-gelatin: izindlela zokupheka ezinhle, izici zokupheka nokubuyekeza

Sonke kusukela ebuntwaneni sifana ne-dessert yokukhanya okuzenzela futhi okumnandi. Ngakho-ke, akekho umuntu ozolilahla i-jelly ngo-ukhilimu omuncu. I-recipe ye-gelatin uzofunda ngokufunda isihloko samanje.

Izincomo ezijwayelekile

Kumele kuqashelwe ukuthi le mithi engabizi isilungiswa emikhiqizweni elula futhi engabizi, iningi laso lihlale ligcinwe kuzo zonke ikhishi. Ukuze udale i-dessert elihlwabusayo futhi ewusizo kuyadingeka ukusebenzisa kuphela izithako eziphezulu nezitsha. Isisekelo salo i-gelatin, ushukela kanye nosawoti omuncu. Lokhu okulandelayo akufanele kube yi-acidic kakhulu. Ngokuqondene nokuqukethwe kwawo okunamafutha, azikho izidingo ezikhethekile lapha.

Ku- jelly yokudla kusuka kukhilimu omuncu nge-gelatin, esikhundleni se-sugar granulated noma i-powder, abathintekayo bokufakelwa noma abavamile banganezelwa. Ukuze ushintshe kancane ukunambitheka kwe-dessert eseqedile, kungaba ngaphezu kokufaka ama-covn shavings, noma yikuphi amantongomane achotshoziwe, ubisi, i-cocoa, ushokoledi, amajikijolo noma izingcezu zezithelo. Ukwengeza ukunambitheka okumnandi kubapheki abanolwazi, izithelo, izitshalo, i-syrups, i-sinamoni noma i-vanillin zitholwa ekubunjweni kwalesi sidlo.

I-Classic Edition

Kumele kuqashelwe ukuthi indabuko yesikhilimu omuncu (i-recipe ne-gelatin izocatshangelwa ngokuqhubekayo) ilungiswe nge-add vanillin. Ingasetshenziselwa njengento ehlukile, kodwa ingasetshenziswa njenge-filler yamaqebelengwane ahlukene nama-pastries. Ngaphambi kokuqala inqubo, qiniseka ukuthi ikhishi lakho linemikhiqizo edingekayo. Kufanele ube nakho:

• Amagremu angamakhulu amane of ukhilimu omuncu omusha.
• Izinkezo ezimbili ze-gelatin.
• Amagremu ayikhulu we ushukela oluyimpuphu.

Ukuze uthole i-jelly esiphundu futhi elula kusuka kukhilimu omuncu ne-gelatin, uhlu olungenhla lwezithako kufanele lwandiswe kancane. Ngaphezu kwalokho, kunezela ama-milliliters amahlanu wamanzi kanye nesigqoko se-vanilla ushukela. Ngendlela, ingxenye yokugcina ingafakwa esikhundleni sokukhishwa okuhlanzekile noma okuyisisekelo.

Ubuchwepheshe bokulungiselela

Ngesitsha esisodwa, amanzi ahlanganiswe ne-gelatin futhi ashiye ohlangothini ngamaminithi angamashumi amathathu. Ekupheleni kwalesi sikhathi, isitsha esigcwele ubuhlungu obushubile sithunyelwa emanzini okugezela futhi sizama ukuncibilika zonke izinhlayiya ezincane.

Esikhathini esitsheni esihlanzekile sihlangene ukhilimu omuncu, i-vanillin noshukela oluyimpuphu. Wonke umuntu uphethwe kahle nge-corolla ejwayelekile kuze kufike izinhlamvu ezincane kakhulu. Ngenxa yalokho, kufanele ube nesisindo esincane. Esikhathini esilandelayo, i-gelatin isuke isetshenziselwa kancane kancane kuyo, ngaphandle kokuyeka ukusebenza njengenhlawulo. Isiqukathi esinomxube obangelwa sifakwe esiqandisini. Amahora amane kamuva, i-jelly efriziwe efakwe ukhilimu omuncu ne-gelatin, iresiphi esibheka ngayo encwadini yanamuhla, ihlotshiswe ngama-chips, amajikijolo amasha, izingcezu zezithelo noma ukhilimu ohlutshiwe futhi kusetshenziswe etafuleni.

Izithelo ezihlukile

Le recipe ihluke kakhulu kunoma yendabuko. Ukulungiselela i-dessert efanayo, iqoqo lezithako ezihlukile kancane lizodingeka. Ngaphambi kokuba uqale, qiniseka ukuthi uhlola ukuthi unakho konke okudingayo. Kulesi simo, ikhishi lakho kufanele lifake:

• Iphadi lama ukhilimu omuncu omuncu.
• Amagremu angu-20 e-gelatin.
• Enye ibhanana ne-kiwi.
• 250 amagremu ushukela obomvu.
• Half i-orange.
• Amagremu ayikhulu we sitrobheli.

Uma ufisa, ingxenye eyodwa kwezintathu zesipuni se-isipuni se-vanilla singanezelwa ku-jelly kusuka ukhilimu omuncu ngezithelo ne-gelatin.

Incazelo yenqubo

Okokuqala udinga ukwenza i-gelatin. Kuthululelwa engilazini yesithathu yamanzi afudumele futhi ishiye cishe ihora. Ngalesi sikhathi uzoba nesikhathi sokuvuvukala kahle.

Esikhathini esitsha esijulile esigcwele ukhilimu omuncu obomvu, ushukela ne-vanillin extract zithunyelwa. Zonke zishaywe kahle nge-mixer kuze kube yilapho okusanhlamvu kuchithe ngokuphelele.

Izithelo zangaphambi kokugeza nokuhlwanyiswa zibe yizicucu ezincane. Ukuqeda iziqu ze-strawberry zihlukaniswe ngesigamu. Amajikijolo amakhulu kakhulu anqunywa zibe izingxenye ezine.

Izitsha nge-gelatin eline-swelled zifakwe epuleti, zilethwa emathunjini futhi zisuswe ngokushesha emlilweni. Umswakama ovuthayo kancane kancane uthelelwe ukhilimu omuncu futhi uxube kahle. Ngemva kwalokho, esitsheni esifanayo sathumela izingcezu zebhanana, i-kiwi kanye ne-strawberries. I-jelly eseduze ngokulungele ukhilimu omuncu ne-gelatin yenziwa ku-kremankam, ehlanganiswe nefilimu yokudla futhi ifakwe esiqandisini. Emva kwamahora amabili i-dessert ingahanjiswa etafuleni.

I-Nut ehlukile

Le recipe iyathakazelisa ngoba igaye ama-alimondi. Ngakho-ke akudingeki ukuthi uphazamise inqubo yokupheka futhi useshe izingxenye ezingekho emuva kwesikhathi, qiniseka ukuthi uhlole kusengaphambili uma kukhona zonke izinto ezidingekayo emakhandini wakho ekhishini. Ku-arsenal yakho kufanele kube:

• Half ilitha ukhilimu omuncu.
• 150 amagremu eshukela.
• Half ingilazi yama-alimondi abhakabisiwe.
• Isikhwama se-gelatin.
• Half ingilazi yobisi.

Okokuqala udinga ukwenza i-gelatin. Kuthululelwa ngobisi futhi kubekwe eceleni. Ngemuva kokuba izigulane zivuvuke, i-pan ithunyelwa esitofu futhi ishushu, ungakhohlwa ukuqhuma njalo. Ungabilisi i-gelatin. Kubalulekile ukuthi uqedwe ngokuphelele ebisi.

Endishini egcwele ukhilimu omuncu, uthele ushukela bese ushaya kahle umxube. Ekugcineni, inqwaba ewumphumela kancane kancane ithululelwe gelatin. Emva kwalokho, umhlabathi we-dessert ungeziwe ngaphambilini ochotshoziwe ku-almonds ye-coffee grinder bese uhlangana kahle.

Ingxube elandelwayo ithululelwa phezu kwe-kremankam noma isikhunta futhi ithunyelwe esiqandisini. Ngemva kwamahora ambalwa, i-jelly egcwele efriziwe yesikhilimu omuncu ne-gelatin namantongomane adluliselwa etafuleni.

Izibuyekezo ze-Hostess

Abesifazane abavame ukuphalisa izihlobo zabo nale dessert elikhanyayo bathi ukunambitheka kwawo akusho neze phansi kunamaqebelengwane athengiwe. Akuthandwa ngabantu abadala kuphela, kodwa futhi nabantwana.

Ngokuqondene ne-gelatin, kungenzeka ngokufanayo ukusebenzisa kokubili ishidi ne-powder izinguqulo. Kodwa-ke, abesimame abanamakhono amaningi bancoma ukuthi basebenzise lesi samuva, ngoba kuyithengeka kakhulu futhi kulula ukwenza umthamo.