Bhisikidi isitashi: zokupheka okuzenzela

Bhisikidi isitashi uzilungiselele ngokushesha futhi kalula. Lokhu khekhe elimnandi kuyoba yinto kwalokho kakhulu ukuba inkomishi yekhofi noma itiye. Leli phephandaba inikeza zokupheka ezintathu izithako ezahlukene eyengeziwe.

amakhukhi Crumbly isitashi

Uhlu imikhiqizo:

• 0.2 kg kafulawa (grade ikhona) kanye imajarini;
• amaqanda izikhupha - hhayi kwezintathu;
• abilisiwe ubisi olujiyile (kudingeka ngokokuhlobisa);
• ihora elingu-1. L. lemon ikhasi (ngefomu yashizi) kanye vanilla akhiphe;
• ushukela omhlophe - 150 amagremu ngokwanele;
• oqoshiwe noma amakinati kakhukhunathi ishq - ukunambitha;
• baking soda - L; 0.5 h..
• 0.3 kg corn isitashi;
• baking powder - 2 tsp ..

inqubo ukulungiselela

1. Endishini, sihlanganise ufulawa sifted kanye isitashi. Engeza soda baking baking powder. Ungqimba kwaphumela kuze ukususa eceleni.
2. Kwenye indishi, ukushaya ibhotela noshukela omhlophe. One by one, faka izikhupha. A mix omuhle.
3. Ukuze amnandi ingxube uwoyela engeza yashizi elikhuhluziwe vanilla akhiphe. Uxove inhlama ukuthola homogeneity. Kususe ku esiqandisini akudingekile. Ngokushesha unikezele ngezinsizakalo inhlama ibe ungqimba, ogama ukujiya ingeqi 5 mm. Sika amakhukhi round kusukela isikhunta (ubukhulu - 4 cm).
4. Preheat kuhhavini. Bhisikidi isitashi ukusakaza bhaka. Sabeka kuhhavini. Bhaka kuze amakhukhi kuze Phansi kuphekeke. Le nqubo ivame kuthatha imizuzu 8-10.
5. Sithola amakhekhe ethu kuhovini. Ngokulandelayo, senza lokhu: omunye Athambisa olujiyile ubisi bhisikidi, wafaka phezu kwesiyingi inhlama crumbly yesibili. Emaphethelweni yogwadule esigingqwe nuts oqoshiwe noma kakhukhunathi ishq. Sine ezimnandi itiye party!

Inketho okusaswidi ku isitashi cocoa

izithako ezidingekayo:

• Sithatha 300 g ufulawa (kakolweni) ibhotela;
• amaqanda amabili;
• 50 g we isitashi nokhokho oyimpuphu;
• 0.2 kg ushukela oluyimpuphu.

imiyalelo enemininingwane

inombolo Isinyathelo 1. Spread phezu ukusebenza konke okuzokwenza ukulungiselela amakhukhi isitashi.

inombolo Isinyathelo 2. endishini enkulu, ukushaya isilinganiso esifanele ibhotela. 1 tbsp. l. ethula powder, ngisho wesibili ngaphandle kokuma inqubo eshayayo. Ngo ngesitjeni sinye aphule iqanda elilodwa kuqala, bese yesibili. Isizini ngosawoti.

Isinyathelo № 3. Ngamanye inkomishi sihlanganise ufulawa nokhokho oyimpuphu, isitashi sieved. Ingxube kwaphumela ngokuvamile injected mass uwoyela-amaqanda. Beat zonke lezi izithako. Inhlama akufanele kube obukhulu khulu.

Isinyathelo № 4. Baking limbozwe eyodwa ungqimba yesikhumba. Nge ukupheka isikhwama iqala ukuba "ngawakhamela out" amakhukhi. Ibanga esincane phakathi kwawo - 3-4 cm.

Isinyathelo № 5. baba kuhovini oshisayo nge okuqukethwe ukubhaka. Ngezinye 200 ° C isitashi amabhisikidi uzolunga kungakapheli imizuzu 8-10. Uma izingane zakho futhi umyeni uthande pohrustet ungahambisa khekhe piping hot. Futhi abalandeli amakhukhi ezithambile sinikeza kuphole ke, bese ayifake esikhwameni ngesikhathi. Nguwena ongazikhethela.

Bhisikidi isitashi (ngaphandle amaqanda iresiphi)

isethi Ukudla:

• ushukela esihle (kangcono - powder) - 0.5 izinkomishi;
• -220 igramu ucezu ibhotela;
• 1/3 inkomishi isitashi;
• 1 h. L. vanillin (mawuthanda);
• pair of izibuko kafulawa.

Ukufundiswa ingxenye

1. Izingcezu uphehle uwoyela ushukela, isethingi mixer ngesivinini.
2. Lapho nje lo mass iba aluhlaza, balale kuyo yonke isitashi ½ inkomishi yafulawa. Nalapha futhi, siphendukela mixer at zigcwele.
3. Thela mass ngaphezulu ufulawa. Siyabuthana inhlama ibe ibhola. Uma kudingekile, engeza ufulawa. Ngenxa yokuthi ke has a lot of uwoyela, awusebenzi unamathele iminwe yakho. Susa inhlama esiqandisini akudingekile. Ngokushesha Roll off ke amabhola amancane.
4. bhaka kufihla ucwecwe. Manje thina babeka amakhukhi esizayo, uju, azishiye isikhala kancane.
5. Baking asele ukuthumela kuhhavini osuke usushisa kakade (180 ° C). ithemba lethu elimnandi izothatha imizuzu 20-25. Amakhukhi etholwe kamnandi futhi elimnandi (vanillin sinezela inhlama). Vele okumnandi!

Ekuphetheni

Siye wabe nawe ezintathu iresiphi ikhukhi emangalisayo ngesisekelo isitashi. Sithemba ukuthi namakhekhe ezinjalo, okuphekwe ekhaya, kuyoba yimpumelelo abakini kanye nezivakashi. Sifisa yonke impumelelo Culinary!