Indlela Fry amakhowe ekhaya

Mushrooms - amakhowe zasendle okumnandi ezihloniphekayo, umbala cishe amber. Ziyakwazi olukhulu Liyana ngosawoti, umnkantsha, stewing, ukuthosa. Ukupheka nabo Nokho, akunzima, njengoba nazo zonke amakhowe zasendle, khumbula izinyathelo zokuphepha. Ukuze ufunde indlela Fry amakhowe, futhi kuzoxoxwa.

kubutsela amakhowe

Kuyaphawuleka ukuthi lesi sikhunta eyingqayizivele ngezinhlobo zawo, ngoba kabili ezinesihlungu abuzange. mushroom Abangenalwazi zingahle zididaniswe toadstool yakhe, kodwa nombala egqwalile kunoma ukuqhathanisa ingahambi nge ekhululekile amber tint Camelina! Lesi sikhunta has a umlenze kuqhathaniswa nomzimba omncane, isakhiwo lamellar phansi cap, ichopho esiyisicaba we isifaca phakathi. Kodwa into eyinhloko ihlukile - umbala. Basket amakhowe - kungcono nje iwuphawu ekwindla esisagolide!

amakhowe Ukupheka

Njengabantu abaningi yehlathi amakhowe, amakhowe zidinga provarivaniya pre. Futhi umhluzi lapha bekene-kuphekwe, asifanele ukusetshenziswa eminye. Ngakho, ngaphambi kokuba amakhowe ukuthosa, kwesami nabo ibhulashi, bese uphonsa emanzini abandayo bese gqoka umlilo. Ngemva abilayo amakhowe kufanele iphekwe imizuzu okungenani amabili. Khona-ke Phonsa in a strainer zonke ingilazi yamanzi. Yilokho - amakhowe alungele zokupheka olunye.

Fry amakhowe futhi amazambane

Lokhu dish Ingabizwa kufanele ngokuthi ngobuciko cuisine Russian. Ukuze ufunde indlela Fry amakhowe futhi amazambane, eyaziwa kusukela ezikhathini zasendulo. Nakuba lezi isikhunta lwamaSlav amatafula uvele emakhulwini amaningi eminyaka adlule. Ngemva ukungeniswa amazambane wayendlala eRussia uhlanganise yemifino ne amakhowe bathandile nguwo wonke umuntu. Futhi kwakukhona lonke uchungechunge emangalisayo cuisine elimnandi, elihlanganisa imikhiqizo hlathi engadini siqu.

Ngaphambi Fry amakhowe nge amazambane, ukulungiselela zonke izithako ezidingekayo. Ikhasi amazambane, siyakuphila usike tincetu. Fake nashinkuem anyanisi. Kungasetshenziswa ukuthosa uwoyela noma wezingulube nesinqumela. Amazambane abe enkulu ngokwanele inkathi ukulungiselela, ngakho-ke ngingabeka endaweni yokuwugazinga pan ezinkulu. Uma kuziwa nengxenye, uanyanisi. Sonke lesi sikhathi, amakhowe pre-okuphekwe kufanele kube eseduze e colander bese ulinda isikhathi sako. Isikhathi sabo kuyofika amaminithi angu-10 kuya amazambane umnyuziki okuphekiwe. Engeza amakhowe kuya pan, ivuse kahle. Yiziphi olinganise imikhiqizo? Bamane nje nhlobo. Yiqiniso, amakhowe ngaphezulu, isidlo lizwakale ngcono. Kodwa ngisho idlanzana elincane amakhowe unike amazambane ukunambitheka esiyingqayizivele kanti iphunga. Futhi ukugcizelela le nhlanganisela kuzosiza namakha kakhulu elula: emnyama, i-bay leaf. Ubuningi izinongo amakhowe, like amakhowe zasendle eziningi, ayidingeki.

Indlela Fry amakhowe nge sauce

Leresiphi elula yenzelwe wokudla Hlobisa. Amakhowe kufanele uthathe yizicucu, thumba, abakhwabanisi. Epanini uyithose shisisa amafutha. It uthele ibhithi amakhowe bese upheka ngaphandle lid. Lapho umswakama uye ayahwamuka, engeza amakhowe kuya anyanisi kanye kancane bhotela. Ngemva anyanisi ngomumo lapho amakhowe ngokwabo segolide, prisyplem kafulawa, ivuse bese wengeza izinto eziwuketshezi. Lokhu kungaba amanzi avamile, zemifino noma inyama bouillon. Fit buhlanjululwe utamatisi juice. Spice anganika isidlo usebenzisa classical soy sauce.

Mushrooms ukhilimu

Lokhu isidlo esihlwabusayo njengabawufanelekele engcono zokudlela imenyu cuisine Russian! Indlela Fry amakhowe ukhilimu omuncu ekhaya? Kulula kabi! Ngokwanele pre-okuphekwe amakhowe ethosiwe kanye anyanisi, uthele okunamafutha ukhilimu noma ezisindayo ukhilimu sikadali futhi isivalo. Ngaphezu kwalokho kuvunyelwe ka cream sauce ushizi. Kuphela le kufanele ibe grade hlangothi, i-asidi futhi evelele ukunambitheka isici. Ifanele Russian abavamile.

Kodwa kukhona enye indlela. Uma amakhowe futhi anyanisi abangu ethosiwe ku a Skillet cast iron, ungakwazi ukwengeza ukhilimu omuncu ke ebhodweni efanayo ukuthumela isidlo kuhhavini. Kuyoba ngifane kuphekwe kuhhavini yangempela Russian. Ngaphambi Fry amakhowe amakhowe usayizi encane, kungukuthi ngempela ukusika. sihle futhi namanzi basuke etholwe, sisonke. Cream sauce akusho iconsa, ezigqoke ku amakhowe ngenxa emapuletini abo. Ekupheleni ukupheka ebhodweni, ungakwazi ukwengeza oqoshiwe amakhambi fresh.

dish side amakhowe ethosiwe

Lezi amakhowe ehlangana hhayi kuphela amazambane. Babukeka enkulu etafuleni esihambisana ipea noma usoso wesoya. Sauce nge liqhakaze ubisi ofeleba afaneleka kahle ukuba ohlangothini izitsha chickpeas, izinso ubhontshisi. Kusukela iphalishi nge ethosiwe liqhakaze ubisi ofeleba kuhlangene khona cishe yinoma yini. Ungahlali ongangeneki pasta: lasagne, noodle okuzenzela, noodle esihle. A emangalisayo side dish amakhowe kungenziwa kuphekwe imifino yezinkathi ezithile zonyaka: zucchini, isitshalo seqanda, squash, pepper, izaqathe. Futhi ngaphambi Fry amakhowe, kudingeka sikukhathalele mayelana nezinye izakhamzimba: sauerkraut, cask utamatisi, zifakwe emanzini anosawoti ukhukhamba, yemifino caviar. Lezi Ungadla izogcizelela ukunambitheka yizicukuthwane namanothi izitsha yobuhlanga.