Tincture ku asithena. Ungadliwa liqueurs vodka futhi moonshine

Thenga izinga uphuzo oludakayo - ngaso sonke isikhathi eyanelisayo - kubangela ukwenza umsebenzi ezimele zokudala kule ndawo eziningi kakhulu. Futhi nambitha ezihlukahlukene olunikezwa ukukhiqizwa iwayini, akuzona njalo ebanzi ngokwanele. Ngakho zokupheka isithako nomuthi vodka noma moonshine abantu bethu athuthukile ngokuchichimayo. Phakathi kwabo singathola isiphuzo kuze anyone fana ukunambitheka eyinkimbinkimbi futhi ngikhetha. Sebenzisa imithi, izinongo, ezisawolintshi ikhasi - konke kuza kunika noma fancy ngokwanele. Futhi abathandi utshwala abalungile bayojabulela tincture ku asithena. Ochwepheshe bavame ngaphezulu brandies eziningi futhi abanye nogologo. Ufuna zithokozise kwalo njengoba kuza amaholidi Zama eyodwa izindlela zethu.

Iwusizo isithako nomuthi nezixwayiso ngokumelene nalo

Ngokungafani iziphuzo kakhulu ekhaya, tincture asithena phezu okungenani eziyingozi. Ngaphezu kwalokho, kungase empeleni kuyazuzisa.

1. Niphuza kujwayeleke ukugaya. ngokulinganisela ukuhlakula ugologo kuzokuvumela bayakhohlwa ukuqunjelwa uma eyinqaba kuwe.
2. inqubo Exchange kusukela infusions ukuthatha kuzole futhi normalizes.
3. Kuvikelwe beriberi: umzimba kuvuselela adingekayo trace izakhi inkampani nge amavithamini.
4. Tincture nomphumela omuhle kakhulu emsebenzini njengoba inhliziyo futhi isimiso semithambo yegazi.

Phakathi kwezinye izinto, tincture ku asithena ku moonshine namanje futhi ukuthambisa ukunambitheka kanye iwukudambisa iphunga yokugcina.

Ngokwemvelo, tincture ku asithena e isiphi isikhathi angeke zibhekwe umuthi, kuphela kunomthelela inkambo efanele izinqubo ezithile. Futhi-ke, ngokweqile ukuphuza lutho kodwa ngeke balimaze.

Musa ahileleke isiphuzo okumnandi abantu abanomzimba ongezwani nezinto ezithile noma ezinezinkinga emathunjini.

Indlela ukukhetha asithena

Phakathi engibathandayo vodka ne asithena akuyona eseyintsha, impikiswano iyaqhubeka kulokho kufanelekile omisiwe izithelo liqueurs. Ngokuvamile zokupheka ucacise izithelo ezithambile. Ngokubona kwethu, lokhu akulona iqiniso. Okokuqala, ithambo odlulisela ukukhanya bok amanothi iphunga elimnandi. Okwesibili, liqukethe tannins, ukuze yotshwala izogcinwa isikhathi eside futhi asidingi kuhambisana nemibandela ekhethekile. Futhi okwesithathu, e asithena ne amathambo evelele elimnandi izithelo fresh.

Lapho uthenga asithena omisiwe ngokuqinisekile kuzame. izithelo ezomisiwe akufanele kube esingashintshi, futhi izinkinga ithambo akumele zehlukaniswe kusuka uginindela.

Manje inani amajikijolo eyisibambiso. Ukuhlakula zokupheka isithako nomuthi vodka noma moonshine kulesi sici buphikisana kakhulu. Ngokuvamile kukhona amathiphu lapho ocucuzayo by volume lokhu utshwala. Kuphuma, kodwa izithelo ngaphezulu, le imnandi uyoba yini umphumela, kodwa ukunambitheka kuyoba cloying. Zama ukuqala ngemadlana encane ohlongozwayo zokupheka kuchaziwe ngezansi.

nogologo elula

Kusukela infusions nge asithena ahlukahlukene ukubunjwa zokupheka ekhaya, zama ukuqala elula - udinga qiniseka ukuthi ngeke uthanda isiphuzo. Kuthatha amalitha amathathu likagologo okumsulwa noma okuhle, akuyona "mbumbulu" likagologo. Gilazi utshwala omisiwe izithelo wabeka ngesisekelo amajikijolo ezinkulu eziyisishiyagalombili ilitha. Uma nithanda iziphuzo ezinoshukela, beka nendebe ushukela okufanayo (ukuthi njalo hhayi shake, ungakwazi ibe isiraphu). Ukuzigcwalisa tincture kudingeka ngenyanga endaweni epholile futhi kumnyama, kuthi ngemva kwalokho "nogologo" decanted ezimvabeni futhi izinto zokusetshenziswa asetshenziswa futhi - ke kuyoba okwanele ngisho servings ezintathu.

kukho ezithakazelisayo

Uma unesithakazelo utshwala obenziwe sangempela ku asithena, iresiphi kuzodingeka izinkinga. Ibhodlela likagologo kuthathwe 5-8 asithena, uphizi, pepper (hhayi okubabayo futhi amnandi), izici 2-3, clove ihlumela vanillin - ngokoqobo ngesikhathi tip of ngommese. Ukuze utshwala asithena ugxile flavour of esiphezulu, izinongo oyi binda. Uvalwe esitsheni avaliwe isuswe futhi endaweni epholile emnyama amasonto amabili, khona-ke kube nzima off futhi ifihla emuva - "engenayo".

Ungafuna ngisawuphuza, ukunambitheka ushukela, kodwa ngaphandle nastoyayka siba buthakathaka emnandi.

Ukwakheka eziyinkimbinkimbi kakhulu

Lokhu tincture ku asithena ku moonshine itsatfwa engcono kunangesikhathi likagologo. Futhi phisa kufanele kube namandla: esiphansi ubakaki phansi - degrees 50. Futhi indlela kulungiselelwa - ngokuphelele entsha. amalitha amathathu utshwala wathela isipuni amaqabunga tea elomile (kangcono hhayi enongiwe), ezinye izingcezu aphakathi athosiwe kwesihlahla se-okhi chips, a zinhlayiya ambalwa vanillin, ezintathu clove ihlumela, asithena polgorsti negcwele - omisiwe. Ungathanda umbala evelele, ungakwazi ukwengeza isigamu spoon ikhofi osheshayo. Pan embozwe ngesivalo futhi agqoke ipuleti. Elikuqukethe alethwe 90 Celsius, kodwa hhayi nelly wakho hhayi ubilise! Kungcono ukuthola pre-thermometer. Moonshine elicwengekileyo, e izithelo zakhe ukubuya omisiwe namagilebhisi isiphuzo wavunyelwa ukuba kuphole futhi iqoqe ako. Ngenxa indlela yokuqala, tincture ku asithena uzolunga ezinsukwini ezimbalwa.

Mbumbulu oludakayo 'Malibu "

Futhi, masivume, a mbumbulu ezinhle kakhulu omunye komunye ukunambitha efana isiphuzo eziningi ozithandayo. Okokuqala ezivamile tincture ukuhlakula ngokuvumelana yimiphi izindlela kakade kuchazwe. Suit ngisho kuyindlela elula. Phuza ingilazi ezigcwele 20 amagremu yokusanhlamvu Mocha - it has iphunga elikhanyayo futhi abahlukene. Infuse ayidingi ihora ezingaphezu kweyodwa, kungenjalo tincture yakho ku asithena babe eliye ezibabayo. Ngemva ngokwanele likhanyelwe kokubili workpiece ndawonye. iphunga Enkulu, ngokuhlanganiswa ukunambitheka obucayi usuke okuqinisekisiwe!

Aesthetes kungaba ehlukahlukene elimnandi nakakhulu, ukunambitha isixha. I ukumnika of ubhontshisi ikhofi wabeka namanje nama-alimondi. Gcina kufanele kube ngesikhathi esifanayo futhi kunikeza munyu futhi kungenzeka clog ukunambitheka izithelo ezomisiwe.

uju ugologo

Sesixoxile mayelana moonshine vodka futhi liqueurs, kodwa kungase futhi uwuthene singaphoqi utshwala. Ngaphambi elungiselela utshwala kufanele buhlanjululwe ukuba 45-50 degrees. Ngokwemvelo, uthenge kuphela ukudla noma yezokwelapha zezinto eziphilayo yakhe. Amanzi kufanele kuhle ukuba distilled, kodwa futhi usule ndaba ngeke konakalisa. Khumbula: akukho yamanzi utshwala, kodwa kunalokho! Ithanda emva dilution ukumelana ngesonto endaweni epholile ke ushise. Umthamo we ukumnika lufakwa asithena. Indlela yokuqala Kunconywa ukuthatha amajikijolo 200, lapho pitted, buhlanjululwe ukuba 0.75 amalitha utshwala. Ngokubona kwethu, lokhu kancane kakhulu kokucabangela ezinye izingxenye. Sithanda ukuphakamisa ukuba afinyelele 4 asithena ukugwema amaswidi ngokweqile. Kodwa ukunquma, yebo, iwayini. Ngaphandle suhfruktov kuthululwe vanillin (2-igramu iphakethe) nomcako izimbali spoon futhi batheleka isigamu ingilazi uju. Umthamo ligcwele utshwala futhi wafaka ngesonto. Ngemva ottsezhivaniya aphuze ukuze usinde ezinye izinsuku ezimbili, futhi kungenziwa abeke etafuleni zemikhosi.

Yini uzizamele

Tincture ku asithena akudingi ekuhambisaneni iresiphi. Omisiwe ngempela othethelelayo ukuze inhlanganisela. Ngaphezu kwalezi anezele, abantu ngokuvamile ukwethula ginger coriander; kakhulu ukunambitheka yokuqala ukunikeza tincture ngodonga walnuts. An isixazululo ezithakazelisayo kungaba inhlanganisela asithena nge ezihlukahlukene amajikijolo. Abantu abaningi bayayijabulela i isiphuzo ehlanganisa ubumnandi futhi tartness of cranberry iplamu ephethe ukunambitheka kancane omuncu. Nakuba, futhi ngokungangabazeki, kukhethwa izithako kumele wasondela ngokucophelela. Nokho "ukuzwakala" kuphela, kule nkampani, bangakwazi ungawuzwa nomunye, bese wenza ukunambitheka kubuhlungu ngempela. winemakers abanolwazi ukweluleka uqale asebenzise isigamu ilitha utshwala - ukuthi akuyona kakhulu ngicasuke uma uphuza umphumela wokugcina ngeke kwenzeke.

ukumnika isikhathi futhi kangcono isipiliyoni kuqala eyolanda "bona." It Kunconywa ngenyanga, kodwa ungase ungathandi ukunambitheka evelele kakhulu futhi ukunambitheka asithena.