Indlela ukupheka isobho kusukela carp

Fish isobho - isidlo ozithandayo akuyona abadobi kuphela. Kuyinto uzimisele bonke abathanda kolwandle futhi umfula izakhamuzi. Nokho, uma abadobi enjalo ukulungiselela isobho konke ezitholakala engxenyeni yolwandle oluzungeze, abantu kude amasakramente ukwelashwa nenduku yokudoba, kubalulekile iphendukele zigcine ezitolo. Futhi kulokhu, omunye izixazululo ngempumelelo kakhulu kuyoba isobho carp - izinhlanzi akuzona Skinny kakhulu, hhayi eqolo mikhulu.

indlebe Classical ka carp

Fish isobho ibhalwe Ezindaweni zethu kusukela kudala. Ngakho-ke, kule nguqulo yendabuko bebengenayo amazambane. Nokho, uma kuqala uzizwa ekhubazekile ngaphandle yemifino ozithandayo, ungafaka iresiphi futhi. inhlanzi shelled futhi igqamuka iyasikwa ibe yizicucwana ezinkulu, kodwa kanye emanzini akusho yisibambiso - yokuqala kukhona izimpande. Esikhathini amanzi abilayo phansi anyanisi, izaqathe kanye parsley impande - ehlutshiwe wageza, kodwa hhayi ukusika. Uma ukhetha inguqulo amazambane, kanye izimpande futhi ibekwe amazambane ezine. Ukulungela nemifino ekhishwe futhi ibekwe izingcezu izinhlanzi in umhluzi. Kuze carp iphekwe, isanqante abilisiwe uthathe tincetu futhi amazambane - Diced. Ngemuva kwemizuzu engu-20, lapho izinhlanzi isicishe ilungele, it is wathela ingilazi vodka, engeza imifino, pepper, usawoti kanye bay leaf (ungakhohlwa ukuyisusa lapho indlebe usulungile). Kuyinto indlebe elungele carp enongiwe amakhambi fresh futhi wakhonza etafuleni.

Indlebe nge unyaluthi

kwabadobi abaningi futhi isizinda sabo abalandeli le nguqulo zezinhlanzi isobho ngokuthi zakudala. Iningi 'ensimini' zokupheka ngaphandle lokhu wokudla kuqedile. Ukuze uthole esihlwabusayo inhlanzi isobho kusukela carp nge unyaluthi inhlanzi yokuqala abilisiwe - amalitha amathathu isobho esanele ikhilogremu ingxenye yesine ka nezibopho noma izingcezu lonke isidumbu. Bekanye carp afakwe abilayo onion ukuhlanzwa kanye pepper. Ngemva kwesigamu sehora ukupheka inhlanzi kanye anyanisi kuthiwa wakhipha, isibani ziphonswe, yaphukile carp phansi zibe yizicucu naphakathi. Ngo umhluzi baba Diced amazambane amathathu, isigamu inkomishi cereal zazharki izaqathe oqoshiwe futhi eyodwa isibani. Indlebe carp kubhekwa eqeda lapho okuphekiwe amazambane. Okulandelayo isobho usawoti kanye ayoliswe namakha izinhlanzi. Waba imifino.

Indlebe nge semolina

Ukulandelana elandelayo yezenzo. Okokuqala, e amabili amalitha amanzi abilayo wabeka amazambane amathathu lisikiwe. Ngemva kabusha abilayo indlebe ikusasa carp ukuba usawoti. Izingcezu izinhlanzi ezibekwe ebhodweni (kule iresiphi idinga ngempela okuningi kuka 0.5 kg), isanqante tincetu, lonke anyanisi kanye pepper emapheshana. Linda kuze kube yilapho nendlebe carp ngamathumba, wanezela isinongo uthele semolina (owodwa isipuni ezimbili, kuye ngokuthi ukushuba ayethanda). Pan alengayo embozwe ngesivalo futhi kwesokunxele kuya bayethe ku ihora ikota. Ungakhohlwa ufafaze imifino izitsha isobho!

Fish isobho ukuze nuts

Kakhulu ongakhetha "abahloniphekile 'isobho njalo okuphekiwe ngezigaba ezimbili: okokuqala, lungiselela decoction we encane inhlanzi noma inhlanzi izinsalela, bese nje ukwengeza izingcezu okuhle. Ngokusho lokhu iziyalezo lasendulo ukulungele futhi indlebe carp. Recipe liyala usike khilogremu kwesigamu izinhlanzi kanye amaphiko ahlukene, umsila futhi zilibangise umhluzi eyinhloko. Ngemva abilayo umhluzi ayoliswe pepper kanye bay leaf ne ibila elinye ihora ikota. Wabe decanted, inhlanzi abilisiwe ngamakhambi izinsalela ithunyelwa kudoti ungakwazi, futhi umhluzi abilayo aphonse amaqhafuqhafu imibengo parsley impande kanye anyanisi. Ndawonye nabo, futhi izingcezu ezinkulu ezibekwe carp. With izithako enjalo isobho abilisiwe cishe ingxenye eyodwa kwezintathu ihora. Lokho kucishe isilungele futhi indlebe yakho ye-carp! Iresiphi uhlanganisa futhi unezela isigamu inkomishi walnuts, okuyinto ngaphambilini ezidingekayo eyosiwe, gaya futhi uthele kule isobho isicishe ilungele. Ngemva ngomzuzu, ungavala. Spice ebhodweni isibambo lemon. Uma ufuna ukuhlobisa isidlo, bese usika lemon zibe tincetu, uhlele phezu kwezitsha ufafaze indlebe oluhlaza. Kodwa kulokhu, i-asidi kuyoba buthaka kakhulu.