Blanching - lena ngenye yezindlela imikhiqizo ukwelashwa ukushisa

labapheki Abaningi imfundamakhwela ngokuvamile abaqondi ngempela ukuthi igama elithi "blanching". Empeleni eside ulula, kodwa kulabo ongakaze umbone lona, angababaza namanje wenze eyinkimbinkimbi ezithile. Uma sicabangela umqondo ngokuvamile, kusho ukuphathwa ezishisayo imikhiqizo esebenzisa amanzi ashisayo noma isitimu, lapho kungukuthi alethwe degree of ukulungela egcwele. Lokho, uma sikubeka kalula, blanching - a Welding. Uma siye imininingwane kwezobuchwepheshe inqubo-ke, kuye ngokuthi umkhiqizo futhi injongo ukucutshungulwa kwayo, angasebenza ngezindlela ezahlukene.

Uyini blanching imifino okuyiwona wona wenziwa

Ngeshwa, iningi amavithamini namaminerali ubola ku ukuthintana ne air. Lokhu kakhulu abathintekayo ukubukeka cut izithelo nemifino. Isibonelo esimangalisayo - apula kanye amagonandoda, okuyizinto ngempela alithandeki emva imizuzu embalwa nje emva ukusika. Gwema izinkinga ezinjalo kusiza blanching. Le nqubo lapho namachibi kwenzeka ngokushesha. Yiqiniso, izakhi walahlekelwa kakhulu, kodwa ukubonakala imifino nezithelo cishe akusho ahlupheke.

Le nqubo Kwenziwa ngokuvamile inani elincane amanzi noma isisi abilayo. Imifino kumele kanyekanye afakwe esitsheni futhi uma konke ukudweba kuwo, funa kwenzeke ukuthi abanye zingcezu zihlanganiswa blanched isikhathi eside, abanye esingaphansi. Ukupheka kufanele kube kusuka 2 imizuzu emi-5, kungase kube parboiled eyanele noma isisi. Njengomthetho, iresiphi ukupheka ukudla indlela ebekiwe futhi blanching isikhathi. Ukuze apula kanye nezinye izithelo okunothe ngokusansimbi, hhayi mnyama, amanzi Kunconywa ukwengeza citric acid kancane.

Blanching pepper notamatisi, njengoba umthetho, kwenziwe ngenhloso yokusiza abantu bahlukane nazo isikhumba sabo mncane uyakwazi okwengeziwe impango isidlo. Ngakho-ke, ngokuvamile hhayi ebilisiwe, kodwa kulinganiselwe ukuthi splash amanzi abilayo bese emanzini iqhwa (eqeda Kunconywa zonke izithelo nemifino emva kokwelashwa ukushisa). Ezinye imifino ikakhulukazi obucayi (ezifana isipinashi) ngokuvamile abakwazi uzilungiselele ngaphandle blanching. Iqiniso liwukuthi, ngisho nasezindabeni kubhayela double, washeshe ilahlekelwa umbala waso umusa, ingasaphathwa ukubila banal e ebhodweni amanzi.

Ngaphambi sokuvuna imifino nezithelo ebusika, njengoba Kunconywa blanching kubo, kuyokusiza balahle emoyeni ngokweqile futhi kudala ifilimu ovikelayo, ukuze uzobe kangcono agcinwe esikhathini esizayo.

Yini imikhiqizo ungalilahli Blanch

Le nqubo Akwamukelekile uma kuziwa amajikijolo ezivuthiwe. Okokuqala, yimuphi umphumela ezishisayo inomphumela omubi embaleni kwabo (fade futhi babe muhle kangako). Okwesibili, amajikijolo ngokuvamile sasivumela ezithambile okuphekiwe kalula, kangangokuthi ngisho ne ukuchayeka yesikhashana amanzi abilayo bona nje ingashintsha kalula ibe compote.

Kungani inyama Blanch nenhlanzi

Ngaphambi kokuqhubeka ukulungiswa izitsha ezahlukene mikhiqizo, ngokuvamile wageza kahle ngamanzi abandayo nasekucheleni ngezibulala-magciwane. Kodwa kuba esebenza kahle kakhulu kangakanani ukuba Blanch inyama noma inhlanzi, yithela them ngamanzi abilayo. Kulokhu, izakhi kungukuthi leached, kulesakhiwo kuyelelwe bonyana akukafaneli kuphulwe, nezinto ezincane eziphilayo eziningi zibulawa ukushisa.