Ukudla kanye iziphuzoZokupheka

Bream eyosiwe epanini: zokupheka best futhi ikakhulukazi ukupheka

Bream - inhlanzi ewusizo kakhulu, esihlwabusayo futhi ayibizi kakhulu. ukudla okuphekwe kuyo, hhayi kuphela diversify imenyu nsuku zonke, kodwa futhi ukuhlobisa itafula zemikhosi. Inqubo ngokwaso akuthathi isikhathi esiningi futhi ayidingi izinongo exotic izithako ezibizayo. Nokho, akubona bonke wekhaya abasha iyakwazi yokosela bream. Step by step nokulungiselela ukudla kuzoxoxwa ngakho esihlokweni lanamuhla.

I version zakudala: uhlu imikhiqizo

Lena enye yezindlela ezilula futhi esheshayo ukupheka inhlanzi. Ukuze abe bream okumnandi ngempela ethosiwe epanini, kuba ngaphambili ezidingekayo ukuqinisekisa ukuthi zonke izithako abakhona ekhishini lakho. Kungenjalo uyoba ukusebenzisa esitolo imikhiqizo ulahlekile. At onawo kufanele kube:

  • isigamu bream amakhilogramu;
  • wezipuni ambalwa kafulawa;
  • kancane samafutha zemifino;
  • usawoti kanye izinongo.

ukulandelana izenzo

Okokuqala, udinga ukuthatha inhlanzi. Ukuze ziye zaphumela bream esiphundu futhi unempilo ethosiwe epanini, kumele bahlanza of isikali, esiswini, hlambulula ngaphansi emanzini abandayo egijima futhi ngobumnene pussycat yomile.

Njengoba yenziwe ngale ndlela izinhlanzi iyasikwa ibe izingxenye, ukushuba of okuyinto esingaphansi ngamasentimitha amathathu. Kubalulekile iyunifomu yokuwugazinga bream. Kungenjalo phezulu ungakwazi redden phambi okuphekiwe ungqimba kwangaphakathi.

Ngokushesha ngaphambi ukuthosa izinhlanzi tincetu wagcoba nge izinongo, esigingqwe ufulawa zithunyelwe hot uyithose pan, ngamafutha zemifino. Uma phezu kobuso bream kuyoba amahle uqweqwe segolide, ke ziphenywe phesheya. Lungiselela izinhlanzi ukusabalala on ipuleti amahle ukukhonza.

Bream, okuthosiwe epanini: iresiphi breaded

Ngalesi sikhathi, uzodinga isethi ukuhluka imikhiqizo. Ukuze silungiselele lokhu dish uzodinga pre-ukuthenga:

  • inhlanzi eyodwa enkulu;
  • kalamula;
  • upelepele obomvu noma omnyama.

I breading lingasetshenziswa njengoba kakhukhunathi, Basil omisiwe noma semolina. Ngaphezu kwalokho, uhlu ngenhla imikhiqizo kuyadingeka ukuze ubuyise usawoti nemifino uwoyela.

ukupheka algorithm

Ukuze uqinisekise bream yakho ethosiwe epanini Kwatholakala mnandi futhi sinempilo, kubalulekile ukuba pre-ukulungiselela. Kwasuswa izikali izibilini izinhlanzi ukugeza omuhle, obsushivayut, ikhanda ehlukile futhi umsila. Khona-ke isidumbu usike ngommese obukhali zibe tincetu nomzimba omncane, basuke eligoqiwe zibe endishini exutshwe usawoti kanye izinongo. Ngesicelo bream ungakwazi ufafaze kalamula.

Khona-ke batheleka flat ipuleti breading (kakhukhunathi, semolina noma basil omisiwe) kanye esigingqwe tincetu yayo zezinhlanzi. Ngemva kwalokho, basuke othosiwe nhlangothi zombili kuze enhle brown yegolide. Kuye breading eseqedile isidlo kuyodingeka ukunambitheka kwalo siqu esiyingqayizivele kanti iphunga.

bream eyosiwe epanini

Recipe, futhi manje ngithi kini, uhlukile ngenxa uzoba cishe akukho amathambo izinhlanzi. Ekuqaleni, isidumbu ibhalwe ngendlela evamile, ukukhulula ke kusukela izikali, viscera futhi ikhanda. Ngemva kokwenza lokhu sebeziqhumbuza ambalwa Lihle transverse, ukunakekela ingamthinti ugema.

Khona-ke izinhlanzi Fry indlela zasendulo ezigoqeka e ufulawa. Phakathi ukupheka, amafutha hot ngeke ukungena sebeziqhumbuza ezenziwe futhi ukuthambisa amathambo esihle. Yiqiniso, ngeke anyamalale, kodwa kuyoba lula ukuhlafuna. Ngenxa yalokho, bream losiwe pan kuyokushiya umangele umndeni wakho nabangane. Kodwa lapha ingenye ubuhlakani ngaphezulu. Iseluleko ngenhla osebenza ku izinhlanzi hhayi elikhulu kakhulu.

Enye

Ukupheka bream kule iresiphi, uzodinga inyoni enesisindo mayelana eyodwa kilogram. It idinga ukuhlanzwa, susa izibilini, ikhanda kanye amaphiko. Ngokulandelayo, epanini ukuthosa owagcoba iyiphi amafutha yemifino, ngosile ezine ama precut izindandatho. Kukhona futhi wengeze izaqathe ogayiwe nesweli oqoshiwe. Imifino embozwe ngesivalo futhi sikadali imizuzu eyishumi. Inqobo nje uma bakulungele, ungathatha cocktail amaqanda amathathu engahluziwe imifino oqoshiwe.

Ngemva kwalokhu pan ukusabalala nguhhafu kilogram of ukunganakwa wanquma amazambane zibe tincetu. Igqamuka, wageza obsushennuyu isidumbu bream onion eyayigcwele isanqante ingxube okuyinto yengezwe esincane imayonnaise. Khona-ke izinhlanzi ezibekwe phezu amazambane, amaqanda abafafazwe amakhambi gazinga ngaphansi lid kuze ngomumo zonke izithako.

iresiphi Fish, ephekwe ukhilimu omuncu

Ukuze ukulungiswa bream ke sihlanza igqamuka, wageza obsushivayut. Uma inyoni akuyona likhulu kakhulu, lokho akusho uthathe izingxenye. Njengoba yenziwe ngale ndlela is anosawoti izinhlanzi, esigingqwe ufulawa bese zisakazwa bhaka, ezinamafutha akahle iyiphi amafutha zemifino. Kukhona futhi uthumele onion izindandatho futhi ibekwe endaweni kuhhavini osuke usushisa kakade.

Lapho bream kube nengxenye usulungile, isuswe, ezigcotshwe kakhulu ukhilimu abafafazwe breadcrumbs ibuyise Bhaka. Ngezikhathi, ungathola izinhlanzi okuphuma kuhhavini futhi aphuzise juice yabo, okuyinto ikhishwe ngesikhatsi ukupheka. Ngakho-ke kuyoba soft kakhulu futhi okumnandi.

ukulungisa okwengeziwe

Ukuze i-bream ezinkulu, okuthosiwe epanini, waphenduka soft kanye namanzi, kungaba pre-marinate kuyo kalamula. Acid kuyinto ithambisa hhayi kuphela amathambo ezinkulu, kodwa futhi uthuthukise ukunambitheka izinhlanzi. Ngaphezu kwalokho, izingxenye kungenzeka ngamathumba eside ngoba abanye esincane amanzi. Futhi kuphela emva bakwazi Fry kuze omnandi enhle. Kufanele futhi usho ukuthi umgogodla futhi imiphetho basuke sashintsha kuphela ngokuhamba i eqeda enwetshiwe.

Bream, okuthosiwe epanini, kuyoba tastier okuningi uma ukusika esiswini ukubeka iqabunga bay futhi onion amasongo ambalwa. Phakathi ukupheka, izinhlanzi kuyodingeka isikhathi uzibixe ako izinongo futhi babe ithenda kanye namanzi.

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