Ukudla kanye iziphuzoZokupheka

Bun nge ushizi ezenziwe kusukela inhlama: iresiphi

Ikhaya has a zokupheka ekhishini, elula ukwenza futhi ngesikhathi esifanayo nje emangalisayo okumnandi! Bangakwazi yini ngokuphepha kuchasiselwe namabhanisi ushizi kusukela imvubelo inhlama - zonke isidlo wobungani alula futhi ngesikhathi esifanayo kuletha ubuhlakani zokunambitha kungenzeka ukuhlukahluka ngesihloko esithi eziyisisekelo. Indlela yokwenza inhlama imvubelo, uyazi cishe zonke wesifazane. Indlela yokwenza ukugxusha kusukela cottage shizi - eyaziwa cishe kuwo wonke umuntu. Nokho iqiniso liwukuthi lezi Bun elula ngezinye izikhathi uthole eziningi esiphundu gourmet izitsha. Ngakho zama futhi thina ukupheka kubo!

Bun nge ushizi ezenziwe kusukela inhlama. iresiphi eyisisekelo

Lezi namabhanisi etholakala esihlwabusayo kamnandi, soft futhi Fluffy, uma kwenziwa ngesisekelo imvubelo inhlama nge ezisebenzi ongaphandle ne cottage shizi. Ziyakwazi ezidumile kuzo zonke umndeni, lapho uwayehlalise njalo ekwenzeni namakhekhe, futhi kuyobenza babe izimenywa abeza konke kusenjalo, ngoba itiye simnandi kakhulu, isibonelo. A elula ibhulakufesi Bun nge inkomishi yekhofi - kakhulu ke. Kodwa ukulungiswa baking kuzomele uqale wenze inhlama ezinhle, siyaphi ukwenza njengamanje.

Ukupheka inhlama

  1. Okokuqala, ukwenza isiphuzo kusukela isipuni esisodwa enkulu ezomile okusheshayo imvubelo, ushukela kanye spoon kwezintathu inkomishi ufulawa, buhlanjululwe ngamanzi (kufanele kuthathe kancane kuka ingilazi - 300 ml). Zonke ukuxuba kahle uphehle. Amanzi kufanele kuhlanzeke futhi efudumele. Khona-ke qinisa isitsha nenye lesikwa futhi udele ukushisa. Kukhona inhlama ukuba amele okungenani isigamu sehora, kodwa okungcono - imizuzu engamashumi amane nanhlanu.
  2. Lapho inhlama uvukile (ke siyofezwa zibukeke ngendlela uhlobo cap), faka lonke izithako test yethu: iqanda elilodwa, isigamu inkomishi ushukela namanje emithathu ingilazi slide kafulawa kakolweni. Odinga ugovuze ngokucophelela ku inhlama. Kufanele kube futhi obukhulu kakhulu noma izacile. Lapho siyaqiniseka ukuthi azikho izigaxa, futhi uvale inhlama lesikwa eceleni endishini eceleni ngesikhathi sokushisa. Khona-ke ake avuke cishe elilodwa nesigamu. Futhi thina ngalesi sikhathi nawe Ake ukulungiselela ukugcwalisa.

ukupheka ukugxusha

ukugcwaliswa Basic ingalungiswa kusuka 700 amagremu emakethe ushizi crumbly, hhayi okunamafutha kakhulu, kodwa hhayi amaqanda oholayo (uma lingekho, ungathatha kanye nokugcina), ababili (ukusetshenziswa kuphela abamhlophe izikhupha angaphansi gcoba bayobhaka phezulu, lapho thina ukubeka kuhhavini), idlanzana omisiwe pitted, isigamu inkomishi ushukela. Konke lokhu kahle exubile ukwakha mass homogeneous - ke Muffin bethu ushizi ezenziwe kusukela inhlama kuqondile.

izenzo okwengeziwe

  1. Inhlama kwethu kufikile. Hlukanisa kube izingcezu ezincane a la Carte (kubo kusukela amanani izithako kufanele abe okungenani ezingu-15). ithebula floured ukuze Clumps awunamatheli.
  2. Ngamunye the amabhola unikezele ngezinsizakalo nge pin rolling ibe ikhekhe elincane ukuthi akumelwe kakhulu mncane ukuba uligcwalise akuyona kwephulwe.
  3. Maphakathi ngamunye amakhekhe okuholela wagqoka spoon ukugxusha ezinkulu kusukela cottage shizi nge izithasiselo.
  4. Songa ukugxusha kule esilucwecwana, ukwakha roll. Ukushiya ukuvulwa oluncane namabhanisi ushizi ezenziwe kusukela inhlama, uthole evulekile (kodwa kulabo ungathandi umgodi enjalo awukwazi ukwenza, khona-ke Bun ezincane uthole ngisho juicier). Siyaqhubeka balolonge ngamunye eceleni, ukuze uthole isithombe esibushelelezi kanye ithenda.

Bhaka

  1. Isikhuphasha ezisele amaqanda babeka kule ukugcwaliswa, futhi Athambisa umkhumbi ngendlela osuke usushisa kakade 200 degree kuhhavini baking ngaphambilini esabekwa yesikhumba. Bhaka lezi namabhanisi enhle kuze ithenda nombala kamnandi (ngokuvamile imizuzu 20-25 kuncike izici kuhhavini wakho).
  2. Sithatha out pan wadlula isidlo, kancane abafafazwe ushukela oluyimpuphu. Kukhona lezi Muffin enhle kungaba ngokuqondile, kodwa futhi imile ngosuku, ngeke ulahlekelwe sikhalo salo futhi ukunambitheka. izitsha ezinjalo kakhulu othanda izingane: ubacela a bhisikidi ambalwa bese ingilazi yobisi ashisayo - simply esiphundu!

Council

By the way, a kwalokho encane mayelana design izitsha - kubathandi sobuhle bayo eliphezulu. Uma ufaka i-ukugxusha kule ikhekhe lelungiselelwe, kubalulekile ukwenza ezintathu sebeziqhumbuza umbuthano inhlama, sengathi ukwabelana ikhekhe zibe izingxenye ezintathu alinganayo emhlabeni ukugcwaliswa. Bese qala kubo ukuphotha ngokwewashi emhlabeni ukugcwaliswa, ukwakha roll nge top evulekile. Ngemva kwalokho iresiphi kuyafana kuchaziwe ngenhla. Vele, ngamunye roll yokuqala eyatholakala, ezingqubuzanayo ezaziyaluzisa emhlabeni ahlangene ukugcwaliswa isikhunta.

Buns-rosettes. iresiphi

Lokhu dish wokulungiselela imvubelo ezisekelwe inhlama (iresiphi ingasetshenziswa iyafana esikhathini esedlule). Nemthombo ayiguquki - lutho kumele ishintshwe. Kodwa indlela kulungiselelwa kancane ezahlukene.

  1. Njengoba yenziwe inhlama (uma kuvela okuningi) ihlukaniswe yaba izingxenye ezincane. Ingxenye ngayinye pin rolling unikezele ngezinsizakalo ku emzuliswaneni ipuleti endaweni ukushuba nguhhafu isentimitha.
  2. Same ukujiya kumiswa omkhoselisayo phezulu ngokugcwalisa ishidi ngamunye (embhedeni flat coinciding ngobukhulu kuya emingceleni isivivinyo).
  3. Ngomusa azixoshe amashidi e imiqulu.
  4. Sika izingcezu kusuka roll obutholakele ukushuba mayelana 5 amasentimitha (kulabo abasebenza minimalist kanye kancane kungathatha, isibonelo, 3 cm).
  5. Ukuze rosette kwesokunxele ucezu roll ngamunye, zaschipyvaem isakhiwo ngezansi.
  6. Prostilaem ku baking isikhumba (abangabhalisile esetshenziswa ukwenza lokhu, kungenzeka ukuba bagcobe ibhotela baking noma ufafaze nofulawa omncane hhayi wanamathela). Ebekelwe omunye ngekota yehora, inhlama wayeza. Thina elingenamikhono phezulu isinkwa amaqanda isikhuphasha ngamunye, kancane ashaywe, wabe esephendukela brown yegolide.
  7. Bhaka at 180-200 degrees cishe isigamu sehora (futhi ngokuvamile, bheka ukulungela ngokushesha nje sikhanyise futhi ukulungele namabhanisi yethu, rosettes). Iresiphi, njengoba sibona, ilula ngempela ukuba kusebenze, kodwa kuvela isidlo sokuqala kakhulu futhi okumnandi. kuhambisana kahle kule Pudding kwasekuseni ukukhanya noma isidlo nge inkomishi cocoa noma ubisi hot.

Olunye uhlobo enhle

Sadla amathambo bazifake namabhanisi? Njengoba kukhona Carlson eyayivame ngayo njalo ukuthi, khumbula? Futhi eqinisweni, imiqulu, namabhanisi ulula ukulungiselela, usebenzisa esingilitholile ngenxa ukufunda amakhono sihloko. Kwabanye kunzima ngisho ngempela isidlo ezivamile.

Sizodinga ukuthatha pint lobisi, esikhwameni imvubelo okusheshayo, inkomishi ushukela, amaqanda amane, basakaza iphakethe 300 amagremu cottage shizi, ufulawa - mayelana 8 izinkomishi (uholwe kangakanani ngeke inhlama), idlanzana ezinhle omisiwe pitted.

ukulungiselela

  1. Okokuqala, njengenjwayelo, udinga ukulungiselela inhlama lesifanele. Sithatha ubisi eshubile. Ngo inombolo encane zohlobo yayo imvubelo kanye ukunikeza ukuma kancane. Ncibilikisa imajarini. Epanini, uhlanganise ubisi, imvubelo, ufulawa, amaqanda washaywa noshukela, imajarini bhotela. Zonke xova ngokucophelela ukuze inhlama akusho unamathele ezandleni. Mboza inhlama eceleni endaweni efudumele, ukuze rose.
  2. amabhola Inhlama ukwakha ezincane (kusuka elanikelwa izithako ngeke izinto mayelana 20). Unikezele ngezinsizakalo nge pin rolling zonke isinkwa e tincetu, hhayi kakhulu mncane. Ngamunye umbuthano phakathi kokwenza ikhefu (ungenza ingilazi evamile). Kulesi ushona ufake isipuni ezinhle ukugcwaliswa.
  3. Nemthombo yalungiswa kanje. Hlanganisa kancane ushukela, omisiwe futhi cottage shizi. Engeza iqanda elilodwa.
  4. namabhanisi Stuffed ubeke eceleni bhaka a rose kancane. Ngemva - Bhaka ngendlela yendabuko kuhhavini kuze kuphekeke esihlwabusayo Muffin nge cream ushizi. Khona-ke ungakwazi ukudonsa okuphuma kuhhavini udle itiye noma ikhofi - nje esiphundu!

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