Yamathenda indlebe salmon: iresiphi for emizi abasha

Njengoba wazi, endlebeni - ukudla iyasiza nokunomsoco. Isobho of salmon emnene ikakhulukazi. uju okunjalo wezokudla uqinisekile eziyojatshulelwa yiwo wonke amalungu omndeni wakho. Futhi ijubane ekuwulungiseleleni ziyojabula yimuphi umnikazi. Sibheka indlela ukupheka isobho salmon?

izithako

Nambithani izitsha kuncike ngokuyinhloko kwehlobo imikhiqizo kuyiphi ohlela ukupheka indlebe yakho. Ngokuba isobho udinga salmon, 3-4 amazambane, u-anyanisi oluhlaza, dill, parsley, iminqumo, lemon, izinongo usawoti. Inani imikhiqizo kuzoncika isibalo sabantu abafisa bumnandi. Manje ake sibone ukuthi kanjani ivuthwa kahle isobho salmon.

iresiphi

1. Okokuqala, kufanele eneqhwa izinhlanzi, awuhlahlele izitho ezincane, engahashazanga ngamanzi ngokucophelela ngelulela phansi i-pan awunalutho. Okulandelayo udinga ukusika amazambane, fake kangcono, njengoba isidlo iphekwe ngokushesha okukhulu. Lokhu isithako futhi ngomkhumbi izingcezu Steak. It uhlala ukuze nquma amakhambi fresh, uyifaka kwi-pan, uthele isilinganiso esifanele amanzi abandayo, engeza usawoti kanye gqoka umlilo.

2. Linda kuze amanzi kuziwa ngamathumba futhi ukunciphisa ukushisa. Indlebe salmon, iresiphi zazo lilula, akusho ahlupheke ukubila kushesha kangaka njengoba izinhlanzi wokugoqa. Ukuze uqonde indlela isidlo, zama amazambane. Uma usulungile, ungakwazi ukwengeza a pepper kancane, cisha wasiqashisa yenza imizuzu emihlanu.

3. Ngalesi sikhathi, usike lonke imifino, onion rings, iminqumo lemon tincetu. Lezi izithako kungenziwa wakhonza ekushoneni etafuleni, okwenezela ilunga lomndeni ingxube elimnandi endishini ngayinye. Uma uthanda a onion omnene, bese uyifaka ngemizuzu emihlanu kuze kuphekwe epanini, kwanele lokho ke ukupheka.

izimfihlo

1. Indlebe Soft salmon, iresiphi zazo ufundile, sidla kokubili ashisayo nabandayo. Ukunambitheka ngabe yikuphi izokhanselwa.

2. Ukuze uthole umhluzi ecacile, ekupheleni ukupheka wengeza amaconsi ambalwa kalamula. Into eyinhloko ukukwenza emva amazambane kuphekwe ngokugcwele.

3. ekulungiseleleni nje indlebe salmon amakhanda, iresiphi zazo nsé kulowo ehlongozwayo for izitsha ashisayo. Vele Ungabeka izinongo nezithako kakhudlwana.

4. Uma isobho ishiywa, ungakwazi ibe izinhlanzi jelly. Ukuze wenze lokhu, ususe salmon pink namazambane, chaza gelatin in umhluzi, wafaka izinhlanzi emuva, bese ubeka isidlo in the esiqandisini. Ngemva kwamahora ambalwa etafuleni lakho kuyoba iholidi kokugoma. Uzohlala nje ukuhlobisa it nge nocezu ulamula kanye namakhambi.

isiphetho

Okubaluleke kakhulu, indlebe pink salmon iresiphi uphelele ukhukhuva abasha, akudingi sina amakhono Culinary isikhathi. Kuthatha isigamu sehora etafuleni lakho ngeke ngibheme dinner emangalisayo. Iphunga lokusanhlamvu ukudla nakanjani sidonse amehlo ekhaya lakho, futhi bayajabula ukunambitha isobho amnandi. Ungakhohlwa kahle ukukhonza etafuleni, walala itafula indwangu enhle engeza umhluzi kancane fresh imifino, iminqumo uqhekeko lemon. Lokhu kuzokwenza ukunikeza ukunambitheka okumnandi futhi izitsha tebuciko engqondweni. Bon appétit!