Ukudla kanye iziphuzoKophudingi

Chocolate bhisikidi for the ikhekhe: izithako, zokupheka, amathiphu ukupheka

Kulesi sihloko, sizokubonisa indlela ukupheka esiphundu chocolate bhisikidi ikhekhe. dessert Homemade awukwazi zisebenza itiye ekuphileni kwansuku zonke, kodwa futhi ukuhlobisa Itafula labo ngeholide.

Chocolate chiffon ikhekhe

Njengesisekelo ikhekhe, ungathatha ukungena nakwamanye amazwe futhi ikhekhe olumanzi. Ngaye, uzodinga kule mikhiqizo:

  • Amabili izinkomishi kafulawa.
  • izinkomishi nesigamu ushukela.
  • Three amathisipuni baking powder kuze esivivinyweni.
  • Isipuni sikasawoti.
  • Ngamakota amathathu indebe nje yamanzi abandayo.
  • ikhofi esheshayo - isipuni.
  • Ukhokho - wezipuni ezintathu.
  • amaqanda Eziyisikhombisa.
  • amafutha yemifino - isigamu inkomishi.
  • Isipuni vanilla.
  • Isigamu isipuni citric acid.

Lungiselela ikhekhe chocolate chiffon ngokuvumelana iresiphi yethu:

  • Hlukanisa amaqanda qanda wazibeka imbala.
  • Seva ufulawa ibe ezijulile isitsha, add kuwo ushukela, baking powder, cocoa usawoti.
  • Engeza nalokho amafutha, amanzi, amaqanda izikhupha ne vanilla.
  • Coffee yenza inani elincane lamanzi abilayo, kuphole ingxube uwathele ku Batter.
  • amaprotheni Chilled uphehle ne citric acid kuze kube Foam ozinzile. Khona ngokucophelela ukuxhumana nabo neminye imikhiqizo.
  • Gcoba uhlobo ibhotela uthele Batter kuwo. Bhaka bhisikidi kuhhavini osuke usushisa kakade imizuzu engaba ngu-50. Lapho usulungile, ukususa ngokucophelela futhi kuphole ku yokubeka wire.

Ukuqoqa esiphundu ikhekhe okuzenzela, ukupheka ukhilimu zakho ozithandayo. Sika ikhekhe lengthwise zibe izingxenye ezimbili noma ezintathu. Amafutha ukhilimu amakhekhe, ukuxhuma nabo futhi uhlobise ne tincetu izithelo fresh. Khonza dessert ukuba itafula nge itiye noma ezinye iziphuzo ezishisayo.

Chocolate bhisikidi phezu kwamanzi abilayo

Delicious okuzenzela ikhekhe kungaba nezitini ngosizo umsizi-Multivarki. Ngenxa yalesi yokusaswidi sizodinga:

  • izinkomishi ezimbili nengxenye kafulawa.
  • Amabili izinkomishi ushukela.
  • Baking soda.
  • 10 amagremu se-baking powder kuze esivivinyweni.
  • amaqanda inkukhu ezimbili.
  • A ingilazi yobisi.
  • Five wezipuni cocoa.
  • ml-100 amafutha sunflower.
  • Omunye enkomishini yamanzi abilayo.
  • Ibhotela for amgcobe esitsheni.

Indlela umpheki a chocolate ikhekhe kwi abilayo amanzi multivarka? Dessert iresiphi sisobala:

  • Zivundulula ngesihlungo esihle izithako ezomile (ufulawa ezimhlophe, baking powder, baking soda futhi cocoa). Engeza ushukela kukho.
  • Endishini ehlukile kuze kube Foam okuqinile, beat amaqanda amabili, khona-ke awathulule amafutha sunflower.
  • Kancane kancane ukuxuba zonke ukulungele ukudla, ingilazi yobisi namanzi ashisayo. Inhlama eqeda kufanele kube ketshezi.
  • Amafutha inkomishi kudivayisi ibhotela uthele ingxube kuwo.
  • Beka iyunithi "Baking" Imodi bese usetha timer imizuzu 65. Emva isignali multivarku wafaka "Eceleni" Imodi imizuzu 20.

ikhekhe Ready agqoke yokubeka kuphole. Ngemva kwamahora ambalwa kungenzeka ukusika workpiece ukupheka amakhekhe ikhekhe nanoma yimuphi yamathebhu.

ikhekhe okuzenzela amagonandoda

Chocolate bhisikidi ikhekhe kungaba ukulungele nanoma yimuphi izithelo noma amajikijolo. Ngalesi sikhathi, siphakamisa ukuthi Thenga kakhulu ibanga ezifana imikhiqizo:

  • ufulawa kakolweni - 100 amagremu.
  • Baking powder isivivinyo - amathisipuni amabili.
  • Ukhokho - amabili wezipuni.
  • Amaqanda inkukhu - ezintathu.
  • Ushukela - 100 amagremu.
  • amanzi abilisiwe - 60 ml.
  • amafutha yemifino - 60 ml.
  • Pear - izingcezu ezintathu noma ezine.
  • Chocolate Omnyama - 100 amagremu.

Ngokucophelela ushokoledi bhisikidi uzilungiselele kanje:

  • Endishini ofanele, uhlanganise ufulawa, ukhokho kanye baking powder.
  • Mixer, phehla zamaqanda no hafu ushukela. Bese wengeza ukuba ingxube amanzi namafutha.
  • Ingxenye yesibili ushukela beat ne amaprotheni.
  • Xhuma konke ukudla okulungiselelwe u hlanganise mixer ngesivinini aphansi.
  • Pear ikhasi Imi zibe tincetu.
  • Thela Batter ku ifomu owagcoba futhi wabeka phezu izithelo tincetu. Bhaka kuze bhisikidi kuphekelwa kuhovini-evuthayo.
  • Ncibilikisa chocolate in a okugeza amanzi.

Lapho ikhekhe usulungile, vula upside phansi ungene ipuleti kancane epholile. Hlobisa dessert ushokoledi futhi ngokushesha uwulethe etafuleni.

Bhisikidi ushokoledi ngoba ubisi olujiyile

Leresiphi elula kuyokusiza ukuba ngokushesha ukupheka ukudla izivakashi ezingalindelekile.

izithako:

  • amaqanda amakhulu amabili.
  • Half inkomishi ezimhlophe ushukela.
  • 200 amagremu ubisi wafingqa.
  • 30 ml ugologo orange.
  • izinkomishi nesigamu kafulawa.
  • Isigamu esikhwameni se-baking powder.
  • Amaphrotheni Uqweqwe ngoba ubuciko.
  • elikhuhluziwe Orange.
  • Ababili wezipuni nokhokho oyimpuphu.

Indlela Yokuphila Isikhathi okumnandi ushokoledi bhisikidi ikhekhe ungathola lapha:

  • Hlanganisa amaqanda noshukela.
  • Thela inhlanganisela ubisi olujiyile ne uqhubeke ukugxambukela mixer wakhe.
  • Engeza Batter cocoa ingilazi utshwala orange.
  • Seva endishini nenye impuphu ecolekileyo exovwe baking powder.

Beka inhlama okulungiselelwe bhaka, ezinamafutha akahle, noma isikhumba nikubeke ezinhliziyweni zenu. Bhaka ikhekhe kuhhavini kuze kuphekwe. Ngemva kwalokho, sinqume ngommese tikwele ubukhulu ufuna, bawahlobise nge uqweqwe lukashukela futhi orange ikhasi (kumele pre-abilisiwe ushukela isiraphu cishe imizuzu emihlanu).

Dessert ku ashisayo ubisi

Chocolate bhisikidi ikhekhe ngokuvamile okulungiselelwe ne imikhiqizo kakhulu elula. Esimweni sethu, siphakamisa ukuthi:

  • 130 amagremu kakolweni ufulawa.
  • 30 amagremu of cocoa.
  • 60 amagremu ibhotela.
  • 120 ml yobisi.
  • 160 amagremu ushukela onsundu.
  • Five amagremu se-baking powder.
  • inkukhu amaqanda amathathu.
  • A ingcosana kasawoti.

Indlela ukupheka ikhekhe chocolate bhisikidi kusukela imikhiqizo elula:

  • Xhuma Skillet e ubisi ibhotela, bese alethe imikhiqizo abilayo.
  • Nge mixer phehla amaqanda noshukela kuze kube mass kuzokhulisa mithathu.
  • Seva ufulawa, ukuxhumana no- ukhokho, baking powder kanye usawoti.
  • Hlanganisa Izingxube ezimbili ngensingo sokhuni noma abicah.
  • Thela Batter ubisi ashisayo ne bhotela. Govuza futhi.

Bhaka ikhekhe multivarka osuke usushisa kakade kuhhavini noma kuze ithenda.

Simple ushokoledi bhisikidi ikhekhe ekhaya

Ukuze wenze lokhu, thatha dessert:

  • amaqanda inkukhu eziyisithupha.
  • 120 amagremu kafulawa.
  • 150 amagremu ushukela.
  • 30 amagremu nokhokho oyimpuphu.
  • 40 amagremu ibhotela.

Indlela yokwenza chocolate ikhekhe bhisikidi? Recipe dessert lutholakala lapha:

  • Phehla amaqanda izikhupha nge uhhafu ushukela. Ingxenye ushukela yesibili, okuhlangana ngayo amaprotheni a Foam ozinzile.
  • Endishini, beka yonke imikhiqizo ngobuningi.
  • Hlanganisa izithako futhi uthele Batter ku kuso.

ikhekhe Bhaka cishe isigamu sehora ke esiqandisini futhi ukuhlobisa ukhilimu.

Chocolate isipanji ikhekhe nge uphayinaphu

Juicy izithelo ukugcwaliswa uzokwenza dessert yakho okumnandi ngokungavamile.

Imikhiqizo kwesokudla:

  • Five amaqanda izikhupha.
  • amaprotheni eziyisithupha.
  • 150 amagremu ushukela.
  • Three iingobho zamanzi.
  • amagremu 100 ufulawa kakolweni.
  • 20 amagremu of isitashi.
  • amagremu 100 alimondi.
  • 40 amagremu of cocoa.
  • ukhilimu Heavy.
  • uphayinaphu okusemathinini.
  • 50 amagremu ushukela oluyimpuphu.
  • Vanillin.
  • Oncibilikile.
  • Cognac.

Lush ushokoledi bhisikidi ikhekhe uzilungiselele kanje:

  • Mash izikhupha ngamanzi kanye noshukela.
  • Amaphrotheni uphehle, bese uxhuma nabo ufulawa, isitashi cocoa.
  • imikhiqizo Elungisiwe ukuxhuma endishini ehlukile, bangeze alimondi uhlanganise futhi.
  • Bhaka ikhekhe, usike ngalo amaqebelengwane futhi cwilisa nogologo.
  • Ukulungisa ukhilimu, yenza ukhilimu, mix nabo nge uphayinaphu oqoshiwe, vanilla powder.
  • Coat amaqebelengwane impregnation niwabeke phezu nomunye.

Ready dessert Hlobisa nge ushokoledi, ukhilimu kanye tincetu uphayinaphu.

A bhisikidi lesilula multivarka

Thatha iresiphi zethu inothi, uma uthanda somlilo bomdabu kophudingi amnandi futhi amakhekhe. Ngalesi sikhathi kuyodingeka:

  • amaqanda Five.
  • 200 amagremu kafulawa.
  • 150 amagremu ibhotela.
  • 400 amagremu shokolethe.
  • Three wezipuni cream.
  • 150 amagremu ushukela.

iresiphi:

  • Ukuhlukanisa Phakathi zamaqanda futhi bashaywe mixer kanye noshukela.
  • Ngemva kwemizuzu emihlanu, uthele ingxube 200 amagremu of ushokoledi kwancibilika. Govuza ukudla mixer ngaphandle kokuma.
  • Engeza inhlama kafulawa amaprotheni.

Gcoba esitsheni iyunithi ngamafutha ke ufafaza it ne kafulawa. Bhaka ikhekhe imizuzu 50 in the "Baking" Imodi. Hlobisa dessert asele ushokoledi elicibilikile exutshwe ukhilimu. Uma wayefisa, ungakwazi ukusika ikhekhe ezingqimbeni ikhekhe, cwilisa nabo futhi smear ujamu. Ngemva kwalokho, ikhekhe izoqoqwa, futhi uthele ganache ukukhonza.

Homemade chocolate cake

Lokhu dessert nakanjani ukujabulisa bonke abathandi sweet. Ukulungisa ikhekhe sponge uzodinga:

  • inkukhu amaqanda amathathu.
  • 150 amagremu ushukela.
  • amagremu 100 ufulawa kakolweni.
  • amagremu 100 shokolethe.
  • 50 amagremu ibhotela.
  • Isikhwama se-baking powder.

Ukuthatha ganache:

  • 200 ml ukhilimu.
  • 50 amagremu ibhotela.
  • 200 amagremu shokolethe.

kuyodingeka ucabange nangezilaleli ifomu ekhethekile wokubhaka flans, esimelela ngaphambi ngaphambili.

Ikhekhe Recipe:

  • Beka a okugeza amanzi ushokoledi amnyama ne bhotela.
  • Beat amaqanda noshukela cishe imizuzu engu-eyisishiyagalombili.
  • Xhuma Izingxube ezimbili uhlanganise.
  • Engeza ufulawa baking powder inhlama.
  • Bhaka ikhekhe kuhhavini. Ngemva kwalokho, kuphole, futhi phendukisela ungene ngoqwembe.
  • Beka epanini nge ngezansi obukhulu yonke imikhiqizo ezidingekayo ukuze ganache. Ncibilikisa izithako uhlanganise zayiqeda.
  • Thela umhlobiso ku-dessert ikhekhe bese uvumele ukuma ekamelweni lokushisa imizuzu 20. Ngemva kwalokho, ukususa awukudla efrijini ama-iri amathathu.

Ngaphambi sikhonza, Hlobisa nge ziyadliwa imvuthu dessert noma amajikijolo fresh.

isiphetho

Lungiselela ushokoledi bhisikidi for the ikhekhe wena bawahlobise njengoba ufisa. Nsuku zonke noma ngeSonto, uyokwazi Ngamangala umndeni nge kophudingi entsha nokunambitheka yasekuqaleni.

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