Carp, ephekwe eziko

Wonke umuntu uthanda carp ngoba wobubele bakhe inyama emnandi, kodwa hhayi wonke umuntu uyazi ukuthi izwe lakubo - China Ingxenye yesakhiwo. Kwakuwusuku okokuqala ababusi Chinese baziswa umsoco carp, umfula izinhlanzi futhi lokhu sekuyinto evamile ukuba aphathe etafuleni yasebukhosini. Ngemva nje kancane kwalokho, izinhlanzi alethwa eYurophu, lapho wafumana kungekho udumo ezincane.

Namuhla, umkhaya ngamunye unethuba nokulungisa carp, futhi izinqumo okumnandi nenhlanzi izitsha eziningi. Phakathi kwazo zonke izitsha wajabulela omkhulu ukwazisa carp, wabhaka kuhhavini. Ngemva carp enjalo ingalungiswa hhayi nje ngobe kutawutfutfukisa umndeni dinner. Lokhu dish ngeke kube bobukhosi bangempela etafuleni iholide. Kumayelana enjalo zokupheka yasebukhosini ukuba siqonde ngokwabo futhi uwayehlalise, nezivakashi zabo, gourmets, futhi kuzoxoxwa ngezansi.

Ngakho, ngokokuqala samuntu izitsha "Karp, wabhaka" kudingeka izithako ezilandelayo: carp enesisindo esingamakhilogremu angaphezu 2 kg; 2 u-anyanisi, ikhanda itoho garlic; Isigaba 7. l. amafutha yemifino; 40-70 gr. parsley; 220 c. walnuts; pepper; usawoti.

1) Oku-cut ehlutshiwe anyanisi.

2) Amafutha polportsii esetshenziselwa ukuthosa anyanisi epanini. Khona-ke usike walnuts bese wengeza kuya anyanisi, usawoti kanye pepper. Ingxube Fry imizuzu emibili.

3) uzilungiselele carp grate usawoti. Esiswini ligcwele anyanisi kanye amantongomane, thunga up bese efakwa bhaka.

4) Hlanza nesweli, ube esethatha ucezu ngalunye uthathe yizicucu ezintathu nendawo emhlabeni carp. Fafaza asele uwoyela.

5) Beka eziko, owawungumnyaka zangaphambi eliwu 170 degrees. isikhathi Ukupheka - imizuzu 80.

Carp eliphekwe leresiphi kuyodingeka esihle ukunambitheka obucayi futhi nut ukugcwaliswa, kuhlangene amakhambi fresh nesweli ukunikeza isidlo a piquancy ezithile futhi okwakhe.

Futhi, uma ufuna kusimangaze izivakashi zakho nge dish eqotho futhi original kungenziwa carp uzilungiselele, ephekwe iresiphi yesibili.

Ngenxa yalesi samuntu izitsha "Karp, wabhaka" kudingeka izithako ezilandelayo: carp enesisindo esingamakhilogremu angaphezu 2 kg; 2 amakhanda kukhona onion esikhulu kakhulu; 220 c. walnuts; 2 izaqathe ezinkulu; 40-70 gr. parsley; 3 ushizi kusetshenzwe (kungaba ithathe ushizi kanzima - 200 gr.); imayonnaise; pepper; usawoti.

1) Oku-nahlanza onion amaqhafuqhafu oqoshiwe.

2) Hlanza izaqathe, geza. Grate nge ukuvuleka enkulu ngangokunokwenzeka.

3) Ngo epanini imizuzu 3 gazinga nuts oqoshiwe.

4) ushizi Okwenziwe uthathe cubes.

5) parsley hashaza ngaphansi kwamanzi agobhozayo, oqoshiwe.

6) Imikhiqizo ngenhla sihlanganise pepper, usawoti, engeza imayonnaise.

7) uzilungiselele carp ukugeza, deda usawoti kanye pepper ngaphakathi nangaphandle, eziqala inyama nengulube eyatholakala. Sew esiswini. Coat izinhlanzi imayonnaise bese uthumela kuhhavini osuke usushisa kakade wokubhaka. Temperature - degrees 200. isikhathi Ukupheka - imizuzu 80.

Kubathandi amakhowe kuyoba yinto emnandi ukuzama inhlanganisela mushroom ukugxusha nge inyama ithenda carp.

Indlela yesithathu ukupheka ukudla "Karp, wabhaka" kudingeka izithako ezilandelayo: carp enesisindo esingamakhilogremu angaphezu 2 kg; 400 gr. isikhunta elimhlophe noma amakhowe; amaqanda 5; 6 (8) Art. l. crackers (nepepper); 6 wezipuni. l. ibhotela (ghee ibhotela noma nemifino); pepper; usawoti.

1) amakhowe Fresh wageza, oqoshiwe. Ethosiwe ibhotela, unezela usawoti kanye pepper. Cool.

2) Ukwengeza amakhowe oluyimpuphu izikhupha engahluziwe abamhlophe isinkwa imvuthu, ngesiswebhu ibe Foam. Usawoti uhlanganise kahle.

3) Gcwalisa inyama kusukela esiswini isikhunta carp ngaphambilini walungisa. Sew esiswini.

4) Beka ifomu bese uthumela uwoyela fafaza kuhhavini osuke usushisa kakade imizuzu 80.

Zonke izindlela ezintathu kukhona okumnandi kakhulu, kodwa ukuze ukudoba wabhaka kangcono ngokusebenzisa, ungakwazi bopha in ucwecwe. By the way, lezi izindlela ezilula ukuze Omuny ngisho ongenalwazi ngeke kusimangaze izivakashi nezihlobo isidlo esimnandi ngokuthi "Carp kuhhavini."

Bon appétit!