Chocolate Boucheron - isipho esihle kakhulu

ezimhlophe Good, ubisi shokolethe, esakhiwa luyasiza emangalisayo - isimanga sangempela kuwo wonke umuntu. Yini enye engcono kunalokhu amaswidi enziwe nomkhiqizi okunokwethenjelwa? Njalo is ushokoledi Boucheron. It ikhiqizwa ukukhathalela Swiss "UBarry Callebaut".

ushokoledi esimhlophe

Ukuze yokukhiqiza a chocolate white usebenzisa ukhokho Criollo ubhontshisi besuka e-Ivory Coast. Ngoba ziqukethe ibhotela chocolate uthola elithambile ukunambitha alube. Ngakho, uzokwazi ukuzwa ngokugcwele strawberry yayo ephambili futhi cranberry. Futhi yini ebingaba ungcono inhlanganisela ngokumangalisayo cream izithelo?

Chocolate Boucheron Swiss Chocolate uyakwazi ukunikeza injabulo yeqiniso, futhi ekwindla belusizi noma abandayo ngosuku ebusika usiphathe izinkumbulo zasehlobo ezifudumele smiling. Futhi e ushokoledi alimondi khona. ukunambitheka Nutty ukunambitheka omnene limelela ekupheleni. Chocolate emaphaketheni kuyinto ebhokisini amakhadibhodi ne ewindini lapho umuntu angabona tile. Beautiful wrapper - yindlela enhle ukwenza isipho esincane njengoba nenhle futhi zemikhosi.

shokolethe

Boucheron ushokoledi nge high cocoa okuqukethwe (72%) uthanda abantu engadlali. Bonke abathandi izazi amnandi nabo belulekwa ukuba banake shokolethe. Kungasiza wenze ngokucace nakakhulu futhi kumnandi indlela yokudla ehambisana nempilo eziningi. Kodwa ngisho obuncane awukudla okumnandi ngempela yenzelwe kuphela okujabulisa ukudla. Asetshenziswa womshini ochotshoziwe yayo cocoa alethwe waseGhana, Nokho Boucheron ushokoledi kuba elihlale ukunambitheka ekhethekile. Futhi kule okukhona kuyatholakala eCayenne pepper kanye nesinamoni. Ngalezi izingxenye ibangelwa ngiphele elikhanyayo.

Packaging amaswidi enziwe tin. Kubukeka olubabazeka kakhulu, kuyisipho. Kodwa ukuthenga ezifana ethayeleni uqobo futhi ngempela nice. Ungase futhi uthathe ushokoledi, ukuvakashela umngani. Phela, yini kube ngcono ukuwenza kunokuba dessert omuhle ukuhlobisa party itiye?!

oncibilikile

ushokoledi okunjalo Boucheron uthando bonke abalandeli of amaswidi. Ikakhulukazi kwikhava yawo yinhle kakhulu. It ukhonza njengelungu ebhokisini amakhadibhodi ne umgodi lapho izingcezu ebonakalayo izithelo zangempela. Ukuze womshini amaswidi esetshenziswa Criollo cocoa besuka e-Ivory Coast. Siyabonga kubo kuba nzima ukunambitheka alube. ngokucacile kakhulu kwezwakala raspberry amnandi futhi zibe nephunga elimnandi. La majikijolo futhi nithande bonke izinyo elimnandi. Oncibilikile kuyinto dessert isimanga. Le ntombazane kuyoba yinto emnandi kakhulu ukuthola isipho lokhu amathayili ushokoledi. Ngakho-ke, lapho iza ngedethi, kungenzeka ukuba bethule ushokoledi enjalo abathandekayo enze isixha sezimbali.

isipho esimangalisayo

Lena isimanga esingalindelekile ngempela. Futhi liyabonisa ukunambitheka kanye ubuhle lokuthi. Uma udinga ukuba banakekele isipho esihle, kodwa kancane entula umcabango noma umamukeli ulwazi, ungahlala ukwethula ushokoledi ezinhle. Ukuze ukhethe isipho, udinga ukwazi ukuthi umuntu udla uhlobo amnandi futhi lokho ushokoledi bancamela. Le mali idatha mncane impela. Futhi ukuthola umehluko wemisindo nemiqondo yamagama anjalo kusengaphambili ngokuvamile kulula. A ezintathu izinhlobo ushokoledi Boucheron kuthinte eziyisisekelo ukunambitheka izintandokazi.

Ungakhohlwa ukuthi amaswidi kahle ezipakishiwe ihloselwe kuphela ukwenza izipho. Ngezikhathi, ungakwazi ukuphakamisa isimo ngeso lengqondo kuphela ukuthenga okuthile okumnandi. Swiss ushokoledi Boucheron kulokhu ikhambi ephelele. engavamile yayo itholakala iqiniso ukuthi uthakazelisa futhi ukunikeza eziningi imizwelo emnandi. Noma yimuphi umamukeli lesi sipho kuyoba umangale. Ngesikhathi esifanayo akufanele sikhohlwe ukuthi uma uhlose ukuya umngane wakhe futhi ahlale naye ngoba itiye ke ezikhishwe yakhe esikhwameni emangalisa ushokoledi Swiss uzokwenza aphoyintimenti kwenjabulo ngaphezulu futhi ube owakhayo.