Ukudla kanye iziphuzoZokupheka

Indlela ukupheka a ewusizo oncibilikile

Umlando omncane

Cishe ngekhulu le-16 labapheki Spanish yasungulwa ushokoledi iresiphi, okuyinto kugcinwa kuyimfihlo. Kodwa njengoba wazi, zonke imfihlo ngokushesha noma kamuva kuba sobala. Ekhulwini le-17 le-French wakwazi ukuthola ubuchwepheshe kulungiselelwa okukhona okumnandi, futhi kusukela ngaleso sikhathi zaqala ukwamukelwa ukulungiselela chocolate e London, Amsterdam, Paris nakwamanye amazwe amaningi aseYurophu. Ngo 1700 eNgilandi, sezwa indlela yokwenza oncibilikile, hhayi kancane esihlwabusayo futhi unempilo.

Nokho, izindleko zayo yayiphezulu kakhulu, ngakho kuyinto uju ezibizayo dessert esimnandi, okuyinto ayenamandla okukwenza kuphela abantu abacebile. Ukuze sandise kwenkululeko ukusetshenziswa, ngekhulu le-19 yasungulwa emisiwe iyunifomu kwepahla cocoa e lemali yokukhokha inhlawulo. Okwenza ushokoledi eqala ukutholakala ngokwengeziwe futhi ethandwa. Ngo-1847 inkampani IsiZulu yethulwa emakethe iresiphi ukupheka ushokoledi tile. Ngokushesha ushokoledi ocwebezelayo uvele bhisikidi, kwakulengiswa izingcezwana zesinkwa ezenziwe futhi candies.

Ekhulwini lama-21, oncibilikile ikhiqizwa ngezinga elikhulu. Ngaphandle le dessert, asikwazi nokuyicabanga impilo yakhe. Kuyinto imiphumela okukhulu okukhuthazayo nokuzuzisayo kusistimu inhliziyo. Ngakho-ke, it is wayezithanda izingane nje kuphela kodwa futhi abadala. Ngo ukupheka, ngokuvamile ezisetshenziswa ngezindlela ezihlukahlukene ehla, ngokuvamile wayeze engena izitsha main nososo (isib, banandise Mexican "imvukuzane").

Uma wenza i-romantic fondue isidlo, kungcono ukusebenzisa ibha ushokoledi equkethe okungenani 50% cocoa, esimweni kakhulu ubisi efanelekayo ushokoledi. Into esemqoka akukona ukuthi overheat lapho kwaqala ke, ngaphandle kwalokho ngeke ukunambitha esibabayo lukhuni. Indlela elula kakhulu futhi kulula ukuze kuncibilikiswe uswidi - kuba ukuwuchitha ku izingcezu ezincane bese efakwa microwave oven imizuzu 15-20. Eyesibili inketho - a okugeza amanzi: izingcezu ushokoledi sihlanganise endishini refractory, bese usetha phezu epanini amanzi abilayo.

Ungase ubuze, indlela yokwenza siqu ushokoledi yakho okuzenzela? Vele, lo uju kuvela flavorful kakhulu futhi ithenda. Kwemvelo kumele iqukathe 55% cocoa oludakayo, cocoa ibhotela 25%. Izithako esisele: ukhilimu, ushukela oluyimpuphu, ubisi olujiyile, ubisi, amakinati, izithelo ezomisiwe. Thatha 5-7 izingcezu ushokoledi oludakayo, ancibilike iyiphi yalezi zindlela ezilandelayo ukuze ungeze ubumnandi ukuxubana ushukela oluyimpuphu noma ubisi wafingqa - chocolate okuzenzela usulungile.

Ungakwazi uwathele ngefomu futhi ushiye efrijini uze lukhuni, futhi une umkhiqizo esihlwabusayo futhi unempilo. Uma ufisa ukuthola, ungakwazi engeza omisiwe amabhilikosi, asithena, raisin namantongomane. Uma ufuna kusimangaze izivakashi zakho, uthathe Izithelo ezintsha kanye sizicwilise hot chocolate mass, bese unikela abafundi kancane epholile. Thola dessert enkulu ekhaya, okuzokwenziwa nakuyiphi gourmet.

Lungiselela oncibilikile ekhaya, futhi, ngeke kube nzima. Sizodinga cocoa ibhotela, cocoa mass, ubisi olujiyile. Ungasebenzisa ubisi esikhundleni ubisi olujiyile. Zonke izingxenye etshalwe kubantu abaphila in a blender, ukhilimu okuholela is batheleka isikhunta. Ngemva ukuqina, kuvela dessert esihlwabusayo kakhulu.

ushokoledi esishisayo

Kungenzeka ukuba umane Ncibilikisa chocolate futhi kungenziwa bhotela cocoa ibhotela kanye cocoa yotshwala (ratio: izingcezu ezintathu cocoa - 0.5 clove uwoyela). Le nhlanganisela kufanele uthele ubisi abilisiwe bese wengeza uqweqwe lukashukela ukunambitha.

Ukulungiselela ushokoledi esimhlophe ngeke bathathe kuwe isikhathi esingaphezu kwehora. Hlanganisa ubisi ezomile (100 g), cocoa ibhotela (100 g), ushukela oluyimpuphu kanye vanillin (100 g). Lokhu ubumnandi ibhalwe ngaphandle nokhokho oyimpuphu nophuzo, ngoba kudingeka senze alube. ushokoledi White has a isakhiwo esifanayo ne ubisi, futhi ukungabi khona nokhokho oyimpuphu ikuvumela ukuba alondoloze ukunambitheka yokuqala caramel.

abakhiqizi abaningi, ukulondoloza izithako kungezwe hydrogenated yemifino amafutha, okuyinto ngalutho ushokoledi yangempela. Kule ndaba, ikhaya ushokoledi has eziningi eziwusizo!

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