Ukudla kanye iziphuzoZokupheka

Choux khekhe iresiphi for the izinyo elimnandi.

Ngikuphi okuhlukileko choux khekhe kusuka nezinye izilwane? Iqiniso lokuthi indima baking powder kuwo eyadlalwa umhwamuko e umkhiqizo. Phakathi ukupheka, ufulawa is wayixova eziyohlala amanzi abilayo, amafutha okupheka nosawoti. Ngalesi sikhathi, gelatinized isitashi, futhi gluten e ohlangene usuvele ushizi test. Inhlama is eyatholakala obukhulu, nokunwebeka, ngakho umhwamuko ngeke sisaphuma, futhi bona athambise inhlama, ukwakha voids.

Ngakho-ke, kumelwe sikhumbule ukuthi bayobhaka choux inhlama kudinga ukusetshenziswa ufulawa semali gluten (40%).

Amaqanda yethulwe zingene inhlama ngemva kokuba selehlile, ukuze kungukuthi eligoqiwe wavuka kahle.

khekhe Choux kuyinto nokunwebeka kakhulu. Ngokwesiko wabhaka izimpahla kuwo vvide izindandatho, emashubhini noma amabhola amancane.

Bhaka inhlama kudingeka vtechenie imizuzu 30-35 at 180-200 degrees. Uma uqeda ngaphambi baking, umkhiqizo ziyohlala, futhi umswakama ngaphakathi ukuba ingenzele ezimanzi.

Recipe choux inhlama njalo kuhlanganisa imikhiqizo ezilandelayo: amanzi, ufulawa, ibhotela, usawoti, amaqanda.

Indlela eyisisekelo for choux khekhe - ukupheka ngezigaba ezimbili.

Isigaba sokuqala - yokuphisa ufulawa. Thatha tostostennuyu kastyulyu, uthele 1.3 izinkomishi zamanzi, babebacwilisa 250 amagremu ibhotela tincetu, usawoti ingcosana. Letha abilayo mass. Manje ithuba kafulawa. Lolu ketshezi hot uthele 0.5 kg kafulawa, ibangele njalo kuze ukungaguquguquki eyohlobo, ngaphandle izigaxa, uquqaba. Qhubeka phisa inhlama imizuzu 1-2. Khona-ke inhlama ukuba selehlile lokushisa mayelana 60-70.

Eyesibili esiteji - nomkhombe. Faka ku inhlama amaqanda 16, whisking njalo mass.

Manje inhlama kungenziwa zibekwe phezu baking kokufumbathisa bag khekhe.

Indlela yokwenza choux khekhe ngaphandle amaphutha?

imikhiqizo Imphumelelo ephakamisa engenzeka uma inhlama cool.

Imikhiqizo uzobe anyakaza uma ketshezi inhlama. Lokhu kungase kube ngenxa inani elikhulu noma, kwelinye icala, ngenxa enganele ufulawa Welding.

Imikhiqizo pripekutsya kuya bhaka, ngaphandle kokuba ziye owagcoba.

Ukuze imikhiqizo waklebhula ezinzulwini of obuningi amafutha amafutha epanini.

Imikhiqizo ziyohlala kuhhavini, uma kakhulu ekuqaleni ukuvula kuhhavini noma thinta ekuseni komkhiqizo.

Imikhiqizo imifantu enkulu, uma kuhhavini ukufuthelana kakhulu.

Indlela Yokuthola luphuzi inhlama eclairs.

Ubilise omunye ingilazi yamanzi nge eziyikhulu amagremu ibhotela kanye nosawoti. Ngemva abilayo, mass ngokushesha uthele nendebe ufulawa ngokushesha ugovuze phezu ukushisa low. Inhlama ukubambisisa encane la emlilweni ukwenza kube yomile. Esikhathini inhlama chilled kwenye deda amaqanda amane. Inhlama eqeda ukukhiqiza ku baking ka isikhwama khekhe ngesimo amashubhu ezincane (owodwa sentimutha ukujiya, ubude - ngamasentimitha amahlanu). eclairs uqale esithandweni kuhovini oshisayo. Futhi lapho ikhekhe uzovuka futhi Browns, dopekat phezu emlilweni ophansi. imikhiqizo Iphele kufanele kube cool. Khona-ke ukwenza Imi uhlangothi sokuqala ukhilimu. Uma wayefisa, phezulu kungenziwa egcwele ushokoledi nopende ocwebezelayo.

Ukhilimu ingalungiswa e-microwave oven. Beat amaqanda amabili nge ingilazi ushukela, ababili wezipuni ufulawa ezimbili wezipuni amazambane isitashi. Thela isigamu ilitha ubisi, ivuse kahle. Beka ku-microwave imizuzu 2.5, ukulawula ukuxubana. Phinda kabili noma kathathu, kuze ukhilimu ilungele. Whip ukhilimu chilled ibhotela noma ubisi wafingqa.

Indlela Yokuthola luphuzi inhlama for cookies "Pink eshiya"

Ngo amanzi (220 g) wafakwa futhi yancibilika imajarini usawoti (125 g). Bilisa. Manje ufafaze ku 250 g ufulawa phisa umzuzu, ibangele njalo. Choux inhlama cool degrees 70 lokushisa isando amaqanda 7.

Kusukela confectionery sikhwama esibushelelezi tube otsadit bayobhaka amakhukhi ngesimo amapheshana. Bhaka at 180 degrees, bheka ukuthi ikhukhi kwaba aluhlaza kanye nephupho ngaphakathi. amakhukhi Cool kusukela yayo ujamu rose amacembe, ukumboza pink lipstick.

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