Indlela ukupheka ujamu e plums multivarka

Jam ingenye zokukhulekela zenkolo ezazivame kakhulu izikhala ebusika. It iphekwe cishe kuwo wonke amazwe emhlabeni, usebenzisa ezihlukahlukene izithelo kanye amajikijolo. Ngesikhathi esifanayo jam ngo multivarka plums okuphekiwe, kubhekwa omunye okuvame kakhulu kusukela obhekwe lobu buchwepheshe ayatholakala emakhemisi.

izithako

Ngokuba ukulungiswa uzodinga:

• Plum ezivuthiwe - 2 kg;
• ushukela - 1 kg;
• phansi ginger.

Ukukhethwa umkhiqizo main

Okokuqala, kufanele kuphawulwe ukuthi ukuze jam kule iresiphi efanelekayo iplamu ngisho overripe. Nokho, uma amanye izithelo Kuyozwakala eziningi oluhlaza, kungase zibulale ukunambitheka, ayinike ukunambitheka ababayo. Yingakho le jam ngo iplamu multivarka Yenziwe izithelo ezithambile, okuyinto kunambitheka Sinike amnandi futhi kancane omuncu.

ukuqeqeshwa

Okokuqala sidinga begeza izithelo, bese uzivumele ezomile. Ngemva kwalokho kufanele ukusika nabo nengxenye, nokususa at ithambo efanayo. Kungcono ukuchitha kancane isikhathi, kodwa ke akudingeki avale nabo ukusetshenziswa, ukukhathazeka mayelana ubuqotho izinyo.

ukulungiselela

Kufanele kuqashelwe ukuthi i-jam of plums multivarka okulungiselelwe ngaphandle kokwengeza amanzi. Lokhu kungenxa yokuthi leli divayisi enhle yokucasha eliyifanela siqinise umzimba, ukugcina umusi ngaphakathi. Ngakho-ke, udinga nje ukubeka izithelo esitsheni, uzinameke ushukela ake ume cishe ihora. Phakathi nalesi sikhathi izithelo kuyodingeka ukubeka ijusi jam ngo plums multivarka ukuthola umswakama ezidingekayo.

Ngaphezu kwalokho okudingeke ukuba adalule eqeda kudivayisi noma yimuphi omunye umsebenzi imodi elihambisana esinikeziwe inqubo ezishisayo. Ukushisisa timer isethelwe ihora bese ucindezela inkinobho "Qala".

Emva kwalesi sikhathi, isivalo kokuvula idivayisi, ehlola ukungaguquguquki imikhiqizo. Kulesi sigaba of plums jam ngo multivarka lizovela isiraphu, okuyinto ukuntanta tincetu obukhulu. Khona-ke, e-nomthamo esincane phansi u-ginger, zonke elixutshwe kahle uvale lid.

Okulandelayo udinga ukupheka ujamu ngesikhathi esifanayo, kodwa imizuzu engamashumi amane. Uma ekupheleni ngesikhathi osinikiwe, kwabantu izithelo kuyoba abanelisi, yonke le nqubo kungaba kancane enwetshiwe. Nokho, akuyona ubaluleke kakhulu kangakanani yokwelula, hhayi ukuze uthole ujamu.

billet

izindlela eziningi ukuthi ukutshela kanjani ukupheka ujamu kusuka plums zidinga seaming amabhange kwalo okwalandela, kuphikisana ngesikhathi esifanayo, ukuze ukunambitheka kuyoba ngcono. umbono okunjalo akulungile, ngoba kungcono ukusebenzisa fresh, kodwa okusemathinini kuphela yokugcina yesikhathi eside.

Ukuze wenze lokhu, kudingeka isidlo esishisayo uthele izimbiza inzalo kanye ukuvala zamabhodlela ekhethekile. Khona-ke isitsha okuxovekile wafaka endaweni efudumele Ukupholisa iyunifomu. izikhala okunjalo zingagcinwa isikhathi sasivumela eside futhi kusetshenziswa ifomu ezimele noma ukulungiswa kophudingi ahlukahlukene kanye baking. Jam izici omuhle ukunambitheka obucayi ephethe tinge okubabayo enikeza ginger.