Ukudla kanye iziphuzoZokupheka

Izidlo kusukela inkukhu bedryshek ngelanga

Ukuze silondoloze umzimba wakho, kudingeka sidle. Ukudla, nakanjani angeke ahlukahlukene nesanelisayo - kuyisihluthulelo impilo enhle. Ukudla nsuku zonke kufanele afake inyama, imifino kanye nokusanhlamvu. Sidinga ukwazi indlela ukupheka kubo.

Kumayelana inyama yenkukhu izitsha. Kuyinto into elula ungakwazi ukupheka. Mpango inkukhu cishe kungenakwenzeka, nakuba zikhona ezinye izingcweti. EYurophu Melika, kubonelelwa kakhulu amaphiko futhi isifuba, esixoxe ngakho izitsha uthambile kusukela inkukhu imilenze kanye nezinkalo isidumbu.

Izizathu zalokhu mass. Okokuqala, inyama akubi ezinzima emva ukupheka, njengoba kwenzeka kanye nesifuba uma ungenawo ukubala isikhathi. Okwesibili, isikhumba nge ucezu kulula ukususa, kodwa lokhu ngeke isebenze ne amaphiko. Isikhathi ukupheka ukudla abaningi akudingeki. A ezihlukahlukene zokupheka onganelisa ukunambitheka ngisho palates eyinkimbinkimbi kakhulu. Cookbooks, lapho best inkukhu izitsha ngezithombe kuhlobisa ezincwadi zonke ekhaya.

Ake uqale nge kakhulu elula. Lokhu izitsha ukupheka kusukela inkukhu bedryshek endaweni Skillet. Thatha i-pan, sekuqala ukufudumala nge inani elincane amafutha yemifino (ibhotela kungenziwa wanezela). Inkukhu izingcezu nivame izinongo ozithandayo kanye nosawoti, bathunyelwa kahle ukuvundulula phansi kwesikhumba osuke usushisa kakade.

Lapho uhlangothi kuphekeke, ujike izingcezu ukuba ngakolunye, wenze umlilo kancane ezinokuthula futhi uvale lid pan.

okulandelayo izitsha ezivela inkukhu bedryshek ihlanganisa imayonnaise. Kusekelwe lokhu sauce marinade kanye nezinongo zakho ozithandayo kungenziwa ngokuthi okumnandi futhi elula. Ngemva kwamahora ambalwa endaweni "Ngohlelo" ibhithi ingathunyelwa ku i kuhhavini osuke usushisa kakade ukuba degrees 200 noma Yengcweti Yethusi Yengcweti Yethusi. Nomaphi ukupheka indlela oyikhethayo, inyama Kuyophumela ethubeni ithenda kanye uqweqwe uhlanzekile futhi segolide.

Izidlo kusukela inkukhu bedryshek abilisiwe zabuna kubhekwe. Into elula ungenza - kuyinto ukupheka okuthile, kodwa kwaba inyama sengqondo sokungakunaki wena ngeke akubekezelele. Ngakho, lapho upheka kuyadingeka ukuze bagcine umbuso lokushisa. Inyama walala ngamanzi abandayo. Umhluzi akufanele kube ngamathumba kweqa, ngaphandle kwalokho, esikhundleni esobala, inhlaka umhluzi ngeke ukudunga udaka. Ungakhohlwa ukuze ungeze inyama izimpande (anyanisi, izaqathe, parsley, Parsnip), bayohlala ekucebiseni ukunambitheka kokubili inyama futhi umhluzi uqobo.

Uma inqubo ukupheka kuqedile (kungathatha cishe ihora), ungakwazi ukudla kusukela inkukhu abilisiwe bedryshek. Ngokwesibonelo, isaladi, lapho ngaphandle inyama amaqhafuqhafu oqoshiwe kumele angezwe ngezabelo alinganayo izingcezu okusemathinini uphayinaphu, corn kanye amaqanda. Ukuze ngokugcwalisa imayonnaise ephelele, nakuba kungaba kuthathelwe indawo ukhilimu omuncu noma yogurt. I ukunemba isaladi ngeke engeza oqoshiwe anyanisi, garlic noma yimuphi omunye amakhambi ukunambitheka yakho.

Ingxenye elandelayo yaleli ukupheka inyama umhluzi kuyinto indlela elula ukuhambisa inqwaba fresh-Imi amakhambi. ungakwazi engeza abilisiwe noodle uma uthanda. Suit futhi pasta, kodwa ukunambitheka zizoshintsha kukho okubi. Ungakhohlwa mayelana ngokubeka bedryshek simmered sauce. Abantu abaningi efana ukhilimu omuncu. Pretty kahle nge imayonnaise noma isoso, by the way, kukhona labo ihlanganisa lezi ezimbili sauce. Umphumela ngempela ehloniphekile.

Ungesabi ukuba ulinge ekhishini. It wazalwa zokupheka best!

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