Asazi khekhe ne cherry ngezindlela ezahlukene

Indlela yokwenza khekhe okuzenzela ne cherry? Recipe nge isithombe lokhu ikhekhe engavamile futhi okumnandi kakhulu izokwethulwa ngezansi. Kusukela le nto uzofunda indlela inhlama wayixova salokhu dessert futhi ukugxusha lelungiselelwe.

Khekhe ne Cherry Ungadliwa ngezithombe ekhaya okukhona

Cake zokupheka ezifana inombolo omkhulu. Nokho, kunento eyodwa akashintshi. Lokhu inhlama shortbread. It is wayixova e imajarini noma bhotela. Ngokuqondene ukugcwaliswa, kungase aqukethe izithako ezahlukene, kuhlanganise ushizi, cottage shizi, ukhilimu omuncu kanye neminye imikhiqizo yobisi.

khekhe Classic ne cherry enziwe curd mass, okuyinto kakhulu ngesiswebhu ngokusebenzisa blender. Kodwa izinto zokuqala kuqala.

Ngakho ukwenza khekhe ne cherry ekhaya for the test kumele ithengwe:

• amaqanda izikhupha - 4 PC.
• izinga imajarini - 175 g;
• Inhlama disintegrant - 5 g;
• ufulawa White - 2 izinkomishi;
• caster ushukela - 1 inkomishi.

Ukuxuba isihlabathi izisekelo

Khekhe ne cherry kusukela khekhe kuvela esihlwabusayo kakhulu futhi ithenda. Ukuze uxove isisekelo salokhu ikhekhe, amaqanda izikhupha kunezelwa imajarini esithambile futhi kancane ezimhlophe ufulawa baking powder.

Ngokuphelele umkhiqizo wayixova ulungiselela inhlama eyohlobo nokunwebeka, ibekwe phezu esosweni futhi wathumela egumbini esiqandisini for isigamu sehora.

Izithako ekuzaliseni ushizi

Khekhe ne cherry kanye ukhilimu ushizi kungenziwa kubhakwa, hhayi kuphela kudeskithophu kwansuku, kodwa futhi ngenxa yanoma yisiphi ukugubha.

Ukuze pie ukusigcwalisa izithako ezilandelayo ziyadingeka:

• amaqanda qanda - 4 PC.
• ephansi fat cottage shizi - 175 g;
• cherry fresh pitted - 200;
• ushukela esihle - 1/2 inkomishi.

Lungiselela ukugcwaliswa okwesikhathi pie

I ukugcwaliswa ngoba le dessert silula. Amaqanda qanda kuthiwa ngesiswebhu ibe Foam eqinile futhi uzinzile. Futhi ngokwehlukana ebesengenile ephansi fat cottage shizi ngokusebenzisa ngesihlungo obuhle. Ngokulandelayo, izithako ezimbili ezihlanganiswe imbiza olulodwa, engeza kubo ushukela uphehle futhi kahle.

Kepha cherry fresh, begeza futhi ususe wonke amathambo. Uma ungakwazi ukuthola berry enjalo, khona-ke esikhundleni ungasebenzisa ama-strawberry, ama-raspberry, aluhlaza okwesibhakabhaka, amajikijolo, currants, gooseberries nezinye. By the way, esikhundleni umkhiqizo fresh ovunyelwe ukusebenzisa futhi simisiwe. Nokho, ngaphambi kokufaka isicelo kufanele incibilikiswa futhi asuse isiraphu ngokweqile.

Kumiswa khekhe kanye namakhekhe

Lashizi nge cherry ekhaya kwakhiwa ulula. Ukuze wenze lokhu, athathe isimo refractory wayendlala zonke ngaphambili okuphekiwe shortcrust khekhe. Pre-roll akuwona. Isisekelo kumele iguqulwe ibe kwesigubhu nge amahlangothi anqophileko epanini wokubhaka.

Uma inhlama zibekwe, ibekwe ungqimba cherry fresh ngaphandle imbewu okuyinto camera nge enuka izaqheqhe amaprotheni mass. Ngo umkhiqizo semifinished enjalo uthunyelwa eziko. Ukugcina izinga lokushisa at 180 degrees, dessert wabhaka imizuzu 45-57. Phakathi nalesi sikhathi, shortbread nhlama kufanele yenziwe kahle kuphekeke futhi cottage shizi no amaprotheni ofakwe - nqabela.

Okufayela dessert kuthebula iholide

Khekhe ne cherry, walungisa ngokusho iresiphi ngenhla, kuvela hhayi kuphela simnandi kakhulu futhi ithenda, kodwa futhi emangalisayo enhle. Ngemva ikhekhe baking loluhlelo seluphelile, it esuswa kuhhavini futhi ushiye izitsha ukuze ostuzhennoy egcwele.

Njengoba isikhathi sihamba, khekhe ngobumnene shift on for ikhekhe futhi wakhonza etafuleni. Uma wayefisa, ebusweni ikhekhe engase aklonyeliswe ne cherry fresh noma ezinye amajikijolo.

Enye samuntu ukulungiswa khekhe

Njengoba kushiwo ngenhla, i-khekhe ekhaya kungenziwa kuphekwe ngezindlela ezahlukene. Uma cottage shizi no amaprotheni ofakwe ingabe engavumelani nawe, khona-ke ukwakha izibiliboco ezifana ukuncoma ukusetshenziswa ukhilimu ezivamile.

Inhlama ngoba cherry khekhe ukwenza isihlabathi. Ngakho, iresiphi uhlala ingashintshiwe. Ngokuqondene ukugcwaliswa, kudingeka ngoba:

• ushukela esihle - 1.5 izinkomishi;
• cherry fresh pitted - 200;
• candied izithelo - ukunambitha;
• obukhulu amafutha okusezingeni eliphezulu ukhilimu - 400 g

Indlela ukulungiselela lo ukugxusha?

Ukhilimu omuncu ukugcwaliswa salokhu pie kuvela ezihlwabusayo kakhulu. Ukuze wenze lokho, i-imikhiqizo yobisi amafutha kufanele ashaye ngumuntu blender, kancane kancane kokunezela kulo 1 inkomishi kashukela futhi kancane izithelo candied. Kuyadingeka ukususa cherry fresh futhi ukuphuca aso.

Inqubo ukwakha baking

wabeka ngokucophelela ngaphandle shortcrust khekhe esime a deep emaceleni, kufanele ubeke amajikijolo, ufuna ufafaze ushukela, 0.5 izinkomishi. Ngo enjalo umkhiqizo lulwimi siphelile kumele ithunyelwe kuhhavini. Ngezinye lokushisa 180 isisekelo Bhaka khekhe kube cishe imizuzu engu-40.

Uma inhlama brown yegolide kanye cherry caramelizing, kufanele zisuswe. Ngemva kwalokho, wonke pie kuyadingeka ukuze ugcwalise ingxenye enkulu yale ophehliwe noshukela izithelo candied. Ngo umkhiqizo lulwimi siphelile ezinjalo liyadingeka ukuthumela emuva kuhhavini, kodwa for 5-10 imizuzu.

Ngemva uthele ukhilimu omuncu dessert ofakwe isuswe futhi selehlile ngqo ifomu. Uma uzama ukusika ikhekhe ngenkathi ashisayo, bese zonke ukugcwaliswa yayo bayophuma.

Khonza etafuleni

Manje uyazi khekhe kanjani nezitini ne cherry nezithelo candied. Ngemva ephelele ostuzhennoy pie it esuswa isikhunta usebenzisa spatula futhi ibekwe ngoqwembe esikhulu. Ngaphambi kokuthumela etafuleni samaholide dessert Kunconywa fafaza nge oluyimpuphu noshukela noma ushokoledi chips.

Khonza khekhe ne cherry candied futhi ukhilimu omuncu, izivakashi kuyoba kokuba itiye ndawonye. Bon appétit!