Cream ukuhlotshiswa kwekhekhe - ukunambitheka ebuntwaneni

Zikhona izindlela eziningi aseluleke indlela ukupheka umhlobiso ukhilimu ikhekhe. Yiqiniso, kulula ukubhaka ikhekhe niwudle ne itiye, amakhekhe ngoba amnandi, kodwa elimnandi, nokucwebezela okuzothile amnandi noma tastier okuningi futhi sihle, umoya-ayisikhilimu meringue.

Cream ukuhlotshiswa kwekhekhe kungaba ezahlukene ngokusho indlela sokulungiselela, ngokwesibonelo, seliqalile abilisiwe ukhilimu, futhi kukhona ingxube eluhlaza, okungukuthi akukho ukwelashwa ukushisa lokulungiselela ayidingekile. Ake sicabangele ezinye zazo.

Cream ukuhlotshiswa kwekhekhe

Asiqale nge elula - ne ukhilimu izaqheqhe, uma elibilile ubisi umkhiqizo kuyoba ephansi fat, ongaphakeme-kilojoule amaningi sithola ukhilimu, futhi efuna ukuba ulahlekelwe isisindo ungakwazi zwa bhisikidi. Ukuze ukhilimu kuyadingeka ukuthatha 500 amagremu cottage shizi, ingilazi akuyona ukhilimu esindayo kakhulu, vanilla ushukela sachet (lapha kakade ukunambitha). Esitsheni elula (ungasebenzisa isitsha blender) phehla kuze izaqheqhe bushelelezi, unezela ukhilimu. Bese ufaka i-vanilla (noma i-vanilla ushukela) kanye noshukela ejwayelekile. Ingxube kufanele uthole thickish, ukuqinisekisa ukuthi angeke avuze. Khona-ke elingenamikhono ngamaqebelengwane futhi uzivumele cwilisa, ungakwazi ukuhlobisa phezulu futhi ngaphakathi izithelo kuye ngokuthi inkathi (banana, raspberry, sitrobheli).

Ningapheka kuyinto ubuciko luphuzi ikhekhe enjalo. Ukupheka ke udinga yenza inkomishi ngoshukela namaqanda ezinhlanu (lokhu kungenziwa phehla), ukwethula amabili wezipuni ufulawa ugovuze kuze bushelelezi (ungavumeli izigaxa). Ezisemlilweni, zikhulisa ingilazi yobisi e elula umthamo ezijulile, manje sidinga kancane kancane uthele ingxube amaqanda kuwo, futhi isidingo njalo whisking ukuze ubuyisele hhayi curled. Pheka Ukwakheka ukuthola ukushuba oyifunayo bese ususa emlilweni ukhilimu kudambe. Esitsheni ehlukile, ukushaya ushukela oluyimpuphu kanye ibhotela (isithako kuqala imali amagremu 100, kwesibili - 300) futhi ethula ku ukhilimu. Konke sekulungele, ungakwazi gcoba amakhekhe, ungakhohlwa ulinde kuze kube uqweqwe soaks ikhekhe.

Nansi enye iresiphi - ukhilimu omuncu. Ukupheka ke udinga Shake up ezimbili izinkomishi ukhilimu omuncu (lokucuketfwe fat ezingekho ngaphezulu kuka-15%) amabili izinkomishi ushukela ibe Foam. Ingxube Kufanele ufake esikhwameni vanilla ukhilimu omuncu njengoba thickener kakhulu, ngezinye izikhathi esikhundleni zisebenzisa amafutha ngaphezulu ukhilimu omuncu, lemali kunqunywa iso. Yilokho, ukhilimu kufanele selehlile kahle futhi ingasetshenziswa.

Cream ukuhlotshiswa kwekhekhe njengoba soufflé, futhi, kubukeka yasekuqaleni. Ngokuvamile lapho isetshenziswa ikhekhe engenhla noma njengoba ungqimba, kodwa elifakwe, isibonelo shortcakes oludakayo. Thina uqhubekele nokulungiselela. Hlanganisa 2 wezipuni gelatin nge 150 ml amanzi abandayo, ukulinda kuze kube ukuvuvukala kanye evuthayo cishe ukuze abilayo. Thatha 8 amaqanda izikhupha bazigcobe ingilazi ushukela. Shisisa ingilazi yobisi isitofu, bese ufaka isipuni isikhuphasha ingxube ufulawa. Govuza kahle futhi babheke phambili ibila ke ingxube epholile. Ngemva ngokungeza bhotela (300 g le-bhotela) kanye vanillin sachet, mass okuholela kumelwe beat kahle. Manje ukuze ithole namaprotheni badinga Shake up ingilazi ushukela, ukungaguquguquki kufanele kube uqweqwe ukuya, njengoba besho labapheki "ukuze iphakama eqinile", manje lapha kufanele ufake i-gelatinous mass futhi ubisi-isikhuphasha ingxube. Nakulokhu futhi anikine kuze ukwakheka futhi ngokushesha saqala ukusebenzisa, ngoba isisindo ivame ukumisa ngokushesha okukhulu. Ekuphetheni, sinikeza ukudala ubuciko ushokoledi ukhilimu ikhekhe. Hlanganisa ngethangi amanzi nge isikhuphasha spoon bese ufaka 100-130 amagremu ubisi wafingqa (hhayi toffee). Manje e-plate kumele Bilisa ingxube ukuhwamuka ngokwengxenye, bese ufaka 170-200 amagremu ibhotela cocoa (Konke kuncike umbala oyifunayo), kodwa ngomqondo obanzi emathileyi eziningana tando suffice. Zonke ukukhiphela ngokucophelela, ukugwema okusanhlamvu. Manje ingasetshenziswa.

Ngaphezu kwalezi ukhilimu ikhekhe engase aklonyeliswe nati, izithelo, futhi amakhukhi ngisho afahlazekile noma ushokoledi chips. Kungakhathaliseki ukugcwaliswa yayo, aphathe uthole esihlwabusayo elimnandi.