"Amakhowe" amakhukhi. Amakhukhi ekhaya "Amakhowe": iresiphi ngesithombe

Amakhukhi "Amakhowe" - dessert okungukuthi ajwayelekile kithi kusuka ebuntwaneni. Kodwa ukuze alungiselele, qiniseka ukuthenga isikhunta ekhethekile. Ezikhathini zaseSoviet, kade pheze ngazo zonke ekhaya. Nakuba-ke manje isitokwe ingatholakala Hardware ezitolo.

amakhukhi Tasty "Amakhowe": iresiphi ngesithombe yogwadule siphelile

Pheka le dessert kungaba ngezindlela ezihlukahlukene futhi usebenzisa amafomu ahlukene. Namuhla sethula wena ezimbalwa ongakhetha kuzo. ifomu double nge "amakhowe" iyadingeka ukuze alungiselele omunye wabo. Izinto le dessert akufanele kube, ngoba ibhalwe ephelele, kodwa kuvela esihlwabusayo kakhulu futhi ithenda.

Ngakho, ukuze uxove inhlama for "Amakhowe" amakhukhi udinga ukuthenga:

• imajarini ezinhle (zogwadule senzelwe baking) - mayelana 250 g;
• Amaqanda besilinganiso yasemakhaya - 3 PC.
• apula uviniga yokudlela soda - elimnandi spoon;
• ushukela-esihle isihlabathi - mayelana 1.5 izinkomishi;
• ukukhanya-grade ufulawa - 800 g (wanezela ukuthola i inhlama nokunwebeka);
• yemifino uwoyela deodorized - esetshenziselwa Lubrication efomini.

Ukulungiselela isihlabathi izisekelo

Ngaphambi kokwenza wonke ikhukhi "Amakhowe" e isikhunta kufanele kahle uxove shortbread inhlama. Lokhu kudinga amaqanda Beat blender bese uthele kubo ushukela bese ulinda kuze kube siphela ngokuphelele. Phakathi naleso sikhathi, kubalulekile ukubeka lamafutha okupheka endishini ancibilike ke phezu ukushisa low. Ngemva kwalokho, kuthatha cool kancane.

Uma ushukela Incibilikile, sweet Iqanda mass kumele uthele imajarini, baking soda ukuze ucime kubo, bese uthele ukudla okulula. Ukolweni isithako kumele wanezela nje ungatholi iyunifomu isisekelo esithambile futhi nezimo, akusho unamathele iminwe yakho.

Inqubo kumiswa imikhiqizo kanye namakhekhe

Amakhukhi "Amakhowe" akudingi ifomu eside. Phela, basuke ngakho afakwe isikhunta impumuzo. By the way, kufanele uqaphele ukufudumeza emlilweni, ngemva ukuxubha uwoyela deodorized. Ngemva kwalokho kudingeka NIP off ucezu inhlama, balugicite okweqanda futhi wafaka "Mushroom". Ngemva kokugcwalisa zonke kude, ukuma liyadingeka ukuvala, futhi umkhiqizo eseqedile phezu ukushisa low kuze aze kuphekeke.

Isigaba sokugcina

Uma amakhukhi "Amakhowe" propechetsya ezinhle bese uthatha uhlobo uzinze, kumelwe asuswe kude by izidlo eqinile shaking phezu ibhodi noma plate. imikhiqizo Dove kuphole kancane, abangakwenza kalula samanje ukuba itafula itiye.

Bhaka "Amakhowe" double (amakhukhi) ngesimo

Uma umuntu uyakhumbula, sasimelela uswidi kungenziwa hhayi kuphela ephelele, kodwa nengxenye. Nokho, enye indlela kuyodingeka ukuba benze kanjalo. Kubukeka kanje: izitsha has iminyango emibili, omunye okuyinto kude ngesimo amakhowe, kanye nezinye uhlevane ezenza umkhiqizo ngalo ingaphakathi, lapho kungenzeka ukubeka ukugxusha. By the way, ngokuvamile kakhulu ukuthi amakhukhi "Nuts" ne isikhunta efanayo.

Ngakho, ukwenza isethulo uswidi, sidinga:

• yemvelo uwoyela ibhotela - 200;
• Amaqanda besilinganiso yasemakhaya - 2 PC.
• Igumbi lokudlela soda (ayidingekile ucime) - ½ spoon elincane;
• usawoti omncane - ½ dessert nezinkezo;
• ushukela-esihle isihlabathi - ingilazi egcwele;
• ukukhanya-grade ufulawa - 800 g (wanezela ukuthola i inhlama nokunwebeka);
• yemifino uwoyela deodorized - esetshenziselwa Lubrication efomini.

Ukulungiselela isihlabathi izisekelo

Amakhukhi "Amakhowe" isigamu-kwenziwa cishe kanye ubuqotho. Ukuze wenze lokhu, ukukuthinta amaqanda noshukela esihle granulated bese uthele usawoti kuwo, uthele le bhotela (pre-selehlile) bese wengeza ufulawa ephezulu grade. Le ngxenye kufanele athathe e isamba yokuthi shortbread yakho inhlama Ubuyisé elithambile, zazivuma futhi kahle uze off izandla.

ifomu baking

Bhaka "Amakhowe" isigamu ezithandayo (amakhukhi) iresiphi okuyinto sicabanga kalula kakhulu. Kuze kube yimanje, isikhunta badinga efudumele ezinhle, bese gcoba kubo uwoyela deodorized. Okulandelayo, kufanele sithathe isiqeshana wayixova base roll out of it i kobujamo obusaqanda wafaka embobeni. Uvalwe ukuvala ichopho, umkhiqizo kufanele wabhaka at ukushisa low kuze baze bomvu.

Emva "amakhowe" zishiswa, kumele kususwe kanye cool ngokuphelele.

dessert Stuffed Varenko

Sebenzisa "Amakhowe" (amakhukhi) iresiphi okubandakanya ukusetshenziswa isikhunta, efana nuts, kungaba ngesimo nengxenye. Nokho, kungcono ukuba sigcwale okuphekiwe Ubisi olujiyile. Ngakho, umkhiqizo amnandi liyadingeka ukugcwalisa lonke ingaphakathi ikhukhi ke neengcezu izimpumputhe ndawonye. Ngenxa yalokho, kufanele uthole "Mushroom" ephelele nge ukugcwaliswa amnandi. Hambisa ukuba etafuleni kuyinto efiselekayo, kanye itiye hot futhi eqinile.

Senza okukhona okuzenzela kuhhavini

Uma ungenalo isikhunta ngokwenza "amakhowe" isitofu, ungakwazi ubhake nabo kuhhavini. Nokho, ukuze kwakhiwe ikhukhi ezinjalo, uzodinga ezejwayelekile plastic ibhodlela.

Ngakho, iziphi izithako ezidingayo ukwenza amakhukhi "Amakhowe"? Recipe ngesithombe nelesitsha kudinga ukusetshenziswa imikhiqizo efana:

• yemvelo uwoyela ibhotela - 250 g;
• ushukela naphakathi - ingilazi egcwele;
• Amaqanda besilinganiso yasemakhaya - 2 PC.
• nokhokho oyimpuphu - spoon elincane;
• sifted ufulawa Bond - 4 izinkomishi;
• Soda yokudlela - akuphelele spoon dessert.

Xova inhlama nokunwebeka

Baking amakhukhi "Amakhowe" kuhhavini kufanele uxove shortbread inhlama. Lokhu kudinga ibhotela esithambile (ibhotela) ekamelweni lokushisa bese yenza-ke kanye ushukela granulated neqanda emzaneni usebenzisa mixer. Ngaphezu kwalokho, endishini ehlukile ukuhlunga kudingekile ephezulu grade ufulawa kakolweni ne soda yokudlela. Ngemva kwalokho kudingeka uyithukulule isisindo kancane kancane uthele ingxube oily futhi ngokucophelela uhlanganise. Ngenxa yalokho, kufanele uthole inhlama nokunwebeka kanye kunalokho ezithambile akusho unamathele iminwe yakho.

Inqubo ukwakhiwa 'amakhowe "

Njengoba kushiwo ngenhla, ukuze kwakhiwe imikhiqizo enjalo, kudingeka ibhodlela plastic ngaphandle lid. Ukuze uthole ukwaziswa kanjani isicelo ke, sizochaza ngezansi.

Ngakho, kusukela izisekelo ukuba yaphambanisa ukwakha amabhola amancane ngenhloso ububanzi 4 ngamasentimitha. Ngemva kwalokho kudingeka sigqoke ebusweni efafazwe ukudla ukukhanya. Futhi kubalulekile ukuba uthele cocoa endishini ejulile. Okulandelayo, kufanele sithathe ibhodlela plastic muhle ukushonisa emqaleni e powder ensundu. Manje, ukuthatha ingxenye yokuhlola, kuyadingeka ucindezela ethangini ngokucophelela pheqela, bese ususa. Une ukwakha "Mushroom" enhle. Ngokufanayo, kumelwe benze konke amakhukhi okunye.

Inqubo bayobhaka kuhhavini

Ngemva kokulungiselela yonke imikhiqizo kufanele sibeke bhaka ne baking iphepha bese uthumela ku kuhhavini osuke usushisa kakade. dessert Bhaka etuswa 185 degrees cishe imizuzu engu-20-26.

Khonza etafuleni okumnandi okukhona okuzenzela

Phela "amakhowe" kukhona nezitini, kumele Banduluka ishidi nendawo on ipuleti. Uma wayefisa, umkhiqizo cap kungenziwa elicwiliswe self-kuphekwe ushokoledi uqweqwe lukashukela, nemilenze - ufafaze ushukela oluyimpuphu. Khonza onjalo uswidi ukuba isimo seyizolile nge itiye elungisiwe, kodwa ashisayo noma ikhofi eqinile.