Cuisine Moroccan: zokupheka. cuisine Moroccan

Inengi lethu umqondo abanye mayelana cuisine of Spain. Inkulumo Echaza Isimo Sezwe Morocco, e-Afrika, ahlukaniswe kusuka kuleli lizwe European amakhilomitha ambalwa nje, kodwa umehluko phakathi emakhishini abo omkhulu ngempela. cuisine Moroccan - ukulingana ubulula baziphatha, kuyinto encike ngqo kwi sizini. Kukhona ethandwa lwamakamela inyama, iwundlu, inkukhu nenyama yenkomo. Irayisi, ubhontshisi, isinkwa Couscous imithombo eyinhloko carbohydrate. Moroccans futhi kudle njalo ukudla izimpande, imifino, amakhambi nezithelo.

ulwazi olujwayelekile mayelana ekhishini Moroccan

I oyisisekelo ngoba iningi izitsha kazwelonke yale state ukupheka zazo zokudlala zihlanzekile futhi kancane nge amakhambi fresh and izinongo ehlukahlukene. Yeka ukuthi sihluke kanjani izwe ligcwele kokuqhathanisa, kwaba okungavamile kangaka kanye cuisine Moroccan kakhulu. Lapha kungenzeka ukuthola wawuluqwembe ukuxuba abukhali, okunosawoti kanye elimnandi. Ngokwesibonelo, e- inyama izitsha ngokuvamile kakhulu ukungezwa izithelo izithelo kukhiwa esihlahleni nobe lomisiwe

Model singasebenza njengesisekelo esiqinile sokufinyelela ukudla kazwelonke lapho ngezithako zawo kungaba kanyekanye ufake Quince kanye yenkomo, iwundlu namakhiwane. ithebula Traditional elisezweni lase-Afrika kumele kuyochichima njalo, futhi phakathi izivakashi isinqumo ukuveza injabulo ukudla sigcwalisiwe. Ubuza, futhi lokho amadivayisi Moroccans ngesikhathi sekhefu? Kuphela izandla zabo - noma kunalokho, inkomba, isithupha futhi umunwe phakathi. Ngokuvamile ekuqaleni esidlweni etafuleni wakhonza endishini enkulu ngamanzi ashisayo. Yena okuhloswe ukugeza izandla zakhe kule nqubo yokudla.

Lokho kuyinto cuisine Moroccan ngokudla kwasemini

Manje siyaqonda, lokho asizwa ngokuvakashela Moroccans. Isidlo sasemini ngokuvamile kuqala nge-course yokuqala - isobho, okuyinto njalo obukhulu kakhulu futhi eqotho. Ngemva kokuphothulwa Ramadan fed isobho "Harira" iwundlu kuqala nge coriander nokusabhontshisi noma inkukhu umhluzi "Chorb" lapho esincane seasonings wanezela. Ngemva isobho simnandi kakhulu ngokuvamile Sebawoti aphathe inyama nezitini, avame iwundlu. Ukuze kuhlangatshezwane ukuba isivakashi esiqavile noma umshado angapheka isidlo yendabuko "Pastilla". Kuyinto isakhiwo eziyinkimbinkimbi ehlanganisa amaqanda abilisiwe, inyama ijuba nama-alimondi. Ngaphandle kwakho konke lokhu ukugxusha ibekwe phakathi laphakathi we welulela inhlama mncane kakhulu. Zogqinsi ngaphezulu, ayanda abanikazi endlini zenani isivakashi.

Ngezinye izikhathi ekuqaleni kwakusihlwa, ungakwazi aphathe tagine ezithile zonyaka, abenziwe yenkomo, omisiwe kanye pine nuts. Lapho idina usezofika ekupheleni, ngokuvamile babekhonza Couscous, kodwa lapho isimo ngokwethukela, isetshenziswa njengendlela Hlobisa for the tagine. By the way, nangangesihlabathi semolina, okuyinto esikubiza ngokuthi Couscous, kubaluleke kakhulu, kwenye yezingxenye eyinhloko cuisine Moroccan. Homemade isinkwa ksra lidlule isuka kwesinye isandla iye kulo lonke ntambama. Futhi kanye, futhi sezitsha ezincane ngosawoti kanye caraway imbewu. Ekugcineni ukhonza izithelo ezithile zonyaka futhi amakhekhe amnandi nge ezihlukahlukene ofakwe. Bona kahle ihlanganisa amnandi kakhulu Mint itiye.

Salad "Chergui"

Ngakho, siyaqhubeka bajwayelane cuisine, okubandakanya cuisine Moroccan. Ungadliwa izitsha zahlukahlukene, ngakho sizoxoxa ongakhetha ukudla ezimbalwa kuphela. Ake uqale nge isaladi "Chergui". Ukuze ekuwulungiseleleni sidinga: ugongolo - entwasahlobo anyanisi, parsley, isithombo; isaladi - ababili ikhanda iklabishi, oluhlaza omnqumo - 10 izingcezu pepper amnandi - amabili oluhlaza futhi ababili abomvu pod pod, pair of ukhukhamba kanye amawolintshi, ulamula ezintathu, amafutha yemifino - nezinkezo ezimbili, grinded nesinamoni - ingcosana, futhi usawoti kanye emnyama. Thina uqhubekele nokulungiselela. Fig wagqoka isidlo esikhulu, lapho irayisi ixubene nahlanza lemon tincetu.

Ukungeza ingxube oqoshiwe lemon, onion kanye parsley, clove yobukhulu enkulu amawolintshi ingelashwa ufafaze emhlabathini nesinamoni. Okulandelayo ukubeka kancane usawoti oqoshiwe yeqhwa ulethisi, ingxenye enkulu pepper yakhe futhi bafafazwe amafutha yemifino, kanye iminqumo omnyama oluhlaza. Engeza tincetu oqoshiwe we abomvu green pepper, ukhukhamba. Pepper. Ukuhlinzeka uwoyela siphelile isaladi yemifino, emnyama nosawoti.

Salad isitshalo seqanda abilisiwe

Uma uvakashela noma isiphi isitolo sokudla Moroccan cuisine ke qiniseka oda isaladi. Siyaqiniseka ukuthi lokhu i dish engavamile oyithanda ngempela. Ukuze ekuwulungiseleleni kudingeka izithako ezilandelayo: isitshalo seqanda - izingcezu ezintathu noma ezine, amafutha yemifino - ithisipuni elilodwa, pepper elimnandi elibomvu - ithisipuni elilodwa nesweli - omunye clove, ikhumini powder - ithisipuni elilodwa uviniga - nezinkezo ezimbili, ozikhethela - omunye lemon.

Chop fake ifomu ongahluziwe ka-eggplant wageza. Gcwalisa kubo ngamanzi anosawoti, amafutha yemifino, ugarliki ochotshoziwe upelepele obomvu. Pheka phezu emlilweni ophansi, govuza njalo, kuze kube wonke amanzi ayahwamuka. Ingxube wafakwa enongiwe kalamula Thyme, ngaleso sikhathi owayekhonza etafuleni. Yidla isaladi kungenziwa kokubili selehlile futhi efudumele noma kushisa.

Briouats inyama

Ukukhetha cuisine Moroccan, sincoma oda inyama Briouats. Ungazama ukupheka ngokwakho. Ukuze wenze lokhu sidinga imikhiqizo efana Wark - 16 amashidi, inyama nengulube - 0.5 kg, coriander kanye parsley - ugongolo, omunye isibani, kwenye phansi imbewu ikhofi spoon coriander kanye emhlabathini pepper abomvu, phusha acute emhlabathini pepper abomvu, ibhotela - amagremu 100, usinamoni - ikhofi nezinkezo ezimbili, ikhumini, usawoti, amafutha yemifino for ngokujulile-ukuthosa. Uma uthanda cuisine Moroccan, khona-ke nakanjani kuzoba 'osangene' kusukela izitsha ezenziwe iresiphi elandelayo.

Hlanganisa inyama pre-oqoshiwe namakhambi oqotshiwe anyanisi kanye pepper, imbewu caraway kanye nosawoti. Shiya imizuzu 60. Khona-ke Fry ingxube, ibangele, kuze inyama kuze ijusi uye ayahwamuka. Engeza amaqanda washaywa, ufafaze nesinamoni, qhubeka ukugxambukela. Ngemva kwemizuzu emibili ususa emlilweni. Beka ikhofi nezinkezo ezimbili inyama ingxube on the amaqabunga bese wengeza kubo Wark calandze. Thina Fry Briouats wethu kuze kuphekeke epanini amafutha zemifino. Khona-ke sibeka futhi abanike amafutha kancane ukuze some. Ngemva kwalokho Briouats ukukhonzwa.

Cuisine of Morocco eMoscow

"Marokana" - yokudlela Moroccan eMoscow. Lena ukuphela kwendawo inhlokodolobha isiRashiya, lapho, ngokomlando abanikazi bayo, ungakwazi nambitha ukudla wangempela waleli zwe lase-Afrika. Itholakala at Kotelnicheskaya yashayisa unqenqema endlini №1 / 15, Isakhiwo B, budebuduze esiteshini Taganskaya. Lesi sikhungo ukhonza eziningi izitsha, okuyinto cuisine odumile Moroccan.
Ungadliwa for ukulungiselela lwabo zenzelwe emasikweni kazwelonke. Ngaphezu okukhona ngenhla, lapha ungakwazi nambitha bstellu anezikhala yenkukhu, ukudla kwasolwandle sauce sharmulla amaswidi ukukhiqizwa siqu - chocolate candy okuzenzela Habibi, macaroons, sfuf, izimpondo nensephe nokuningi. Ngaphezu ukunambitheka okukhulu, izidlo amazwe ase-Afrika futhi okuhle empilweni yakho, ngoba imikhiqizo zenziwa kusukela imvelaphi zemvelo kuphela.

Fish isobho e Moroccan

cuisine Moroccan e Moscow, emelelwa eziningana isobho ezahlukene. Indlela omunye wabo, sethula for ukucabangela kwakho.

Ukuze aphathe ngokwabo kanye nemindeni yabo, sidinga mikhiqizo: izinhlanzi - 400 amagremu, omunye onion, amafutha omnqumo - wezipuni ezine ufulawa - isipuni esisodwa, omunye lemon, amakhambi - ongakhetha kuzo, elinye iqabunga laurel, nesweli - omunye clove, uhlobo lwembali enephunga elimnandi - ezine ihlumela, pepper esishisayo - pod ezimbili ezincane, phansi allspice - Eluma ezimbili, i-ginger esincane nosawoti.

Ukupheka inhlanzi isobho

Clove washaya-anyanisi. Ubilise isigamu ilitha lamanzi, engeza ezinye usawoti ke, ukubeka onion, parsley, pepper eCayenne, izinongo, uthele amafutha omnqumo. Pheka imizuzu 20 phezu emlilweni ophansi. Ngemva kwalokho, wafaka izinhlanzi pan, uthathe nezixhobo bese ukuphela imizuzu engaba 15. Sithola kweqembu imifino, anyanisi kanye nenhlanzi. Inyama nenhlanzi kuyinto detachable kusukela amathambo, nibuyise ku umhluzi, nomlilo ivaliwe. Ufulawa isitsha zohlobo ngamanzi bese uthele epanini.

Manje zonke esalidabula mixer, dosalivat, ugalikhi, ngaphambili badabula chesnokodavku. Ungase futhi bazigcobe crackers, wakhonza isobho. Ngaphambi ukuwasha izitsha nge isidlo phezu kwetafula, kutuswa ukuba uthele isobho nge kalamula.

Manje une kancane ujwayelene ekhishini e isitayela Moroccan, futhi wena weza isikhungo ezifanele, hhayi ulahleke ukukhethwa izitsha kazwelonke yezwe.