Isibindi ethosiwe: akukho vkkusnee siqu

Omuny abanolwazi bayazi ukuthi ukulungiswa okumnandi, izitsha yasekuqaleni lokho akusho ukuthi ukuthenga imikhiqizo eqolo noma angavamile. Ungakwazi kusimangaze ekhaya lakho nemikhiqizo engabizi, uma uya ngayo umphefumulo kanye nengxenye ethile fantasy.

Kuyazuzisa kakhulu ukulungiswa imikhiqizo nenyama. Okokuqala, azibizi futhi lutholakale kalula. Okwesibili, ukudala kubo akudingeki softhiwe elikhethekile amakhono. Futhi abazange zingafani ukunambitheka kanye kuwusizo nezinye izibiliboco inyama.

Lapha, ngokwesibonelo, okuthosiwe isibindi. Lungiselela kungaba ngezindlela ezahlukene ngokuphelele. Kulokhu, ngakunye okungukuthi ezahlukene zawo abahlukene kunobuciko futhi isikhathi sokupheka ke ngempela ihora.

Okokuqala udinga Fry anyanisi. Lapho kuba soft, it lasakazekela ngaphambilini bahlanza kusuka amafilimu, maphakathi obujwayelekile Imi izingcezu isibindi. Eshukumisayo, qhubekani ukushisa imizuzu 10-15, bese ufaka usawoti, pepper, ikhava, ususa emlilweni.

Kukhona imfihlo kancane. Ukuze isibindi ethosiwe Kwatholakala namanzi futhi ethambile, ngeke kube sekudlule imizuzu engaphezu kwengu-15 ukupheka. Ngemva kwalokho-ke uyofana injoloba. Thambisa futhi kungenzeka, kodwa kuyodingeka ukugcina umlilo amahora angaphezu kwamabili.

Lesi seluleko akufanele sikhohlwe lapho upheka uju "Isibindi ethosiwe anyanisi e-French." Okokuqala, epanini ukuthosa kuze pripuskayut soft kakhulu oqoshiwe ibhalbhu emiswe okwe-anyanisi. Khona-ke gazinga in hot uwoyela fake lisikiwe izingcezu isibindi. Kubalulekile do ngokushesha, ungayigcini esifubeni phezu komlilo ngaphezulu komzuzu ku ngamunye eceleni. Eceleni Fry thinly lisikiwe waligingqa ushukela kumquats, plums, cherry plums amabhilikosi. Kufanele uthole uqweqwe grustyaschaya.

Izithelo aliveza ngoqwembe, babeka isibindi ethosiwe, zonke sauce phezulu bazithela wenza kusukela sherry, pepper, ingcosana ufulawa shallots ethosiwe. Esikhathini sauce olungiselelwe ungakwazi ukwengeza isigaxana sikagalikhi.

Kuhle kakhulu ethosiwe yengulube kwesibindi ukhilimu omuncu noma imayonnaise. Okokuqala okuthosiwe onion kuze kuthambe. Kungcono uthathe izindandatho ezinkulu noma ikhala uhhafu. Ngokushesha nje lapho iqala ukuthambisa kuso esifanayo, ukusakaza tincetu isibindi ahlanze. Salt, engeza ingcosana ushukela, eziningi pepper. Govuza gazinga imizuzu 1-2, bese uthele ukhilimu omuncu noma imayonnaise ne garlic. Gcina umlilo akuyona imizuzu engaphezu kuka-10-15. Okunye izinongo kule isidlo ayikwazi ukwengezwa: semali onion (kufanele kube nje ingxenye kakhulu ngendlela kwesibindi) kunikeza ukunambitheka ngokwanele.

Enye into - eyosiwe iwundlu isibindi ne anyanisi. IWundlu kunobuciko eyinqaba, ngakho lapho upheka iwundlu isibindi ukusetshenziswa okuhle anyanisi nje kuphela kodwa futhi basil, cilantro kanye nezinye amakhambi. Spice ezifanele kakhulu Uhobhane-suneli: lesi sakhiwo uyonika isidlo a zaseCaucasia ukunambitheka.

Kunezindlela ezimbili sokulungiselela. Eyokuqala akahlukile ukulungiswa eyosiwe yenkomo noma yengulube kwesibindi, imizuzu 2-3 kuphela ngaphambi kokuphela isidlo ukupheka ifafazwa ngamakhambi kanye nezinongo.

Esimeni sesibili, zonke izithako ethosiwe emapanini ezahlukene. Okwakubaluleke ngokukhethekile Fry imifino. It yafakwa semali abilayo uwoyela ukwenza kube crispy. amahlumela ngesikele sokuthena Crunchy ukuhlobisa isibindi ngaphambi kokukhonza.

Lapho inkampani enkulu uphuma yonke enye ingxenye yomuzi, ngaphezu ezifanele kakhulu etafuleni kuyoba isibindi, eyosiwe on skewers.

It is uthathe nezixhobo ezinkulu, usawoti, pepper, ahlukaniswe on skewers ngendlela elandelayo: isibindi - ucezu anosawoti noma ngabhema ubhekeni - onion - isitshalo seqanda - utamatisi - pepper - amafutha. Fry phezu ibanga naphakathi kusukela ngomlilo izoso kusukela kwesibindi is hhayi wokushiswa. Kubalulekile ukuba overdo kwesibindi emlilweni, ngakho akubi ezinzima kakhulu. Kunalokho, ungasebenzisa le skewers hlupha. Khona-ke kwesibindi zibe yizicucu zingabekwa ubhekeni ngabhema. Thola isidlo uziphatha ngobumnene ukunambitheka ngabhema.