Daikon - kuyini?

Muva nje, emasimini, namatafula izakhamuzi eRussia emaphakathi uvele daikon. Kuyini lokhu? Futhi lokho ibadla? Lemibuto zizozama ukuphendula kule athikili.

Daikon - kuyini?

Into yokuqala ukuthi kumele ukhulume nakakhuluma ngetheksthi isitshalo emangalisayo okuthiwa "daikon" - ukuthi isitshalo impande. Ukunambitheka esiphambanweni phakathi isithombo kanye isithombo. Kuthathwa okwazalelwa kuyo eJapane, ngakho ngezinye izikhathi obizwa ngokuthi "isithombo Japanese" daikon. Iyini lempande? A uhlobo umbala kahle esikhulu morkoveobraznaya isithombo ukukhanya, awube mhlophe. Esikhathini ukudla washisa njengoba impande uqobo kanye amaqabunga ayo. Ngokungafani isithombo kanye isithombo daikon kungenziwa abilisiwe ethosiwe, enosawoti futhi amanzi okugqumisa. Futhi, it is kahle egcinwe emiphongolweni ngesikhathi ebusika. Kodwa abantu Russian umxhwele kakhulu yokuthi ungakwazi manje wenze cishe entwasahlobo hodgepodge ngisho naphakathi nobusika, yebo, uma anakekela entwasahlobo engadini futhi ngawakhulisa daikon yakhe. Hlobo luni isimangaliso! Iphunga kanye ukunambitheka akulona wawungaphansi isithombo entwasahlobo! Futhi abalandeli isithombo uwe angayithandi: esihlwabusayo, namanzi, nakuba kancane esibabayo yadrena.

izinzuzo daikon

Oh, lokhu akukwazi nje ukukhuluma - ke kufanele abulawe ODE nomdlandla! Phela, lo mkhiqizo, njengoba okunama-kilojoule amancane, ecebe kangaka Vitamin C, ngezinto eziphila kuzo izinto asebenzayo, amaprotheni carotene, kalula ukuba kwenzeke lokho kuqala, edlulele zonke ezinye izihlahla. Daikon - umkhiqizo wezokudla. Inani elikhulu fibre ehlanza kahle izinso, isibindi, amathumbu. Ukudla ukuphuma kuso asetshenziswa njengoba ikhambi Folk ekwelapheni imikhuhlane, kanye nokuqinisa izinwele.

daikon Likhula

Lesi sitshalo linesizotha, kodwa nokho kuphoqa ukunakwa ethile. Ngokwesibonelo, ngeke itshalwe emhlabathini emva brassica izitshalo. Futhi ukwandisa umkhiqizo zemifino kungcono ukukhetha nenhlabathi ukukhanya. Kufeza indima kanye komhlaba ukujula: elikhulu kangakanani, ayanda isivuno. Umhlabathi ngaphambi kokuhlwanyela isiko kudingeka umba ujule ekwindla kanye entwasahlobo, okwenza imali ethe humus. Kungcono ukutshala imbewu yokubaluleka isithombo. Nakuba ukuthola isivuno ngaphambili, ngezinye izikhathi balimi ukujabulela yisithombo indlela. Kahle isiko kokwehla isikhathi - engxenyeni July lesibili. amanzi amaningi enza namanzi impande zemifino. Kodwa ngaphandle lemali efanele umswakama kungaba crack bese ibe lukhuni, anolaka. Esikhathini indawo phakathi, lapho ngezinye izikhathi kunezindlela okushisa aphansi, ngisho ehlobo, ungakwazi ukhule daikon mikhulu. Photo of ezinye, aziqondakali kanti ezinye ziyethusa omkhulu, imibukiso umxhwele - lokho yena, isithombo Japanese!

Izidlo of daikon

ENdiya, Korea, eJapan futhi China gourmets uthanda isobho okulungiselelwe kusukela kule isiko. Kuyinto kahle nendlu yaqala ukufudumala umzimba, ngakho niwudlele ashisayo. Ngokuvamile, isobho obukhulu abilisiwe, lapho kukhona izithako ezifana inyama, utamatisi, u-anyanisi, ushizi, amakhambi, ushizi, Tofu, itheniphu. Abadabuka ePakistani uncamela engeza esitsheni futhi eshiya of daikon. isobho Chinese baba ginger amakhowe, irayisi kanye inkukhu. isobho Cantonese ne daikon sasipheka ingulube izimbambo ne ukwengeza omisiwe abalone kanye Goji amajikijolo.