Delicious ezenziwe ekhaya: squash ekulondolozeni

Squash - izitshalo ithanga umndeni - kuthiwa yaziswa kakhulu ngenxa ukunambitheka kwalo kanye ezihlukahlukene izitsha ukuthi ingalungiswa kuzo. Thanda zucchini, Fry kwabo, wenze nezibiliboco, pancake, ujamu, enosawoti futhi zicwiliswe. Kuyinto lokhu yemifino, futhi lunikezelwe lesi sihloko.

zucchini Amashokoledi ne-squash

patissons ukuwafaka wenza kokubili ifomu okumsulwa noma lihambisana namanye imifino. Ikakhulukazi, isidlo esihle etholwe ngokuxhuma kubo kuze squash. Sika imifino ku izingcezu ezincane - mugs, tincetu noma cubes. Ukuze 3-4 imizuzu adalule blanching zabo bese ngokushesha cool, kungenzeka ngamanzi abandayo. Ukuwafaka squash ne zucchini kuyinto enososo. Ukulungisa ukugcwaliswa ilitha lamanzi edliwe okungenani 50 amagremu kasawoti, kungaba ngaphansi kwesigamu (25 r) noma umthamo ofanayo ushukela 70 g of uviniga (9%). Uma uviniga 6%, kumele kube 100 g Sika semicircles anyanisi, wafaka ungqimba phansi amathini. Thela ngamunye clove ambalwa ugarlic, allspice pair uphizi, polstruchka acute, amahlamvu bay. Enqwabelene imifino, kunyakaze embizeni. Uthele le marinade hot. Ukuwafaka squash ne zucchini kule iresiphi inzalo esigungwini. Half-litre esitsheni abilisiwe imizuzu 10-12, ilitha - 15, futhi 3-litre - imizuzu 20. Khona-ke amabhange Roll up, wagqoka isivalo, ikhava, futhi ngosuku olulandelayo ingathunyelwa gcina kufika ubusika.

Zifakwe emanzini anosawoti squash lonke

Ayikho ezilingayo kancane inikeza squash ukuwafaka futhi manje leresiphi. Ukuqalisa ke kuzodinga imifino impela, okuyinto kufanele wageza, sihlanza Bilisa amanzi abilayo imizuzu 5 ke ngokushesha kuphole ukuze singathwesi ithambe kakhulu. Geza amakhambi: amahlamvu dill, isilimo esidliwayo esinamagatsha anamanzi, parsley, horseradish. Zibe izicucu (5 cm) usike pepper hot pods. Ikhasi izikhwebu ezimbalwa garlic (kuye ngokuthi kungakanani okufanele ekulondolozeni squash ebusika) zokuthi ibhange ngamunye kumelwe kufike okungenani 3 clove. Manje marinade. On litre jar ibusa cishe 400 g ukugcwaliswa. It uyiswa 20-25 g usawoti kanye noshukela. Amanzi, ukushisa, chaza ezinye izingxenye, ake imizuzu imizuzu engu-15, uhlobo. Nalapha uthele marinade ebhodweni thumba bese wengeza g kancane kakhulu, ngokoqobo 6 acetic acid (80% lokuhlushwa). Ezansi izimbiza, beka ngamakhambi kanye nezinongo squash, ugcwalise nabo marinade efudumele bese abilayo. Ukuze iziqukathi 0.5 l imizuzu 5-6 tando suffice for ilitha - 12-15. Khona-ke Roll up, ake cool. Lezi scallop zivumelane ngokuphelele uwahlanganise namazambane, i-pasta izitsha, inyama. simnandi kakhulu, believe me! Futhi iphunga lamakha, ikakhulukazi fennel, iheha kangaka!

Patissonovaya caviar

Mhlawumbe ekulondolozeni squash ngaphandle inzalo. Ngokwesibonelo, uma ukulungele ukubhekana amaqanda ebusika noma isitshulu. Manje thina sitshele ukuthi kwenziwa kanjani. Per amakhilogramu patissons kudingwa 500 g izaqathi, pepper, anyanisi kanye 2 kg of utamatisi. Yiqiniso, u-garlic - 3-4 amakhanda, ozikhethela pepper ashisayo kanye namakhambi, 650-700 g samafutha zemifino, 65 g usawoti, 50 - ushukela (noma ukunambitheka). Fake nquma imifino kanye sikadali kule yensimbi kuze kwenziwe. Ekupheleni ukupheka, ushukela, usawoti. Kungaba uviniga kancane. amaqanda Zezıhlabane packagi ku izimbiza oyinyumba naseduze. Ebusika, anganelisa ngokwayo limnandi kakhulu, isidlo esimnandi!

ukongiwa ngempumelelo nawe!