Ungadliwa cuisine German - Ragout nge strudel

German cuisine - steaks kanye ayi

AmaJalimane abathanda inyama. Satiety - isimo esiyinhloko ukupheka ukudla kwakusihlwa. Ikakhulukazi, basuke nganhlanye kuya ayi: zokupheka cuisine isiJalimane kwakunoFakazi abacishe babe ngu amathathu namashumi kuphela izinhlobo okuphekiwe. Sauerkraut ne isoseji - kuyinto "umuntu" cuisine kuphela German! Ayikho uthando kancane lapho futhi inyama yemvelo: steaks, nezibopho, steaks yayisika. Kucatshangwa ngakho konke lokhu ukudla okubabayo cishe yonke indawo emshadweni, futhi ngobuqili ukunambitheka kanye ukunambitheka engavamile okujabulisa kakhulu ushiye ngabandayo. Izinongo, akukhona iyinto enkulu.

Izici

Izici ezikhethekile imenyu ukudla German libhekisela nokuchichima ekudleni imifino abilisiwe. Lokhu nobhontshisi, izaqathe kanye zucchini. Ikakhulukazi umusa amazambane, ngokuvamile esikhundleni isinkwa iklabishi. Oh, neklabishi iyisitshulu - I-wakhe isilinganiso German uyonika wonke imifino emhlabeni. Ungadliwa cuisine isiJalimane nokho zahlukahlukene kakhulu, kanye nezinye nemifino njalo kokuvela etafuleni ngesimo isobho obukhulu, kanye side dish. Ngo elikhulu eliphezulu lahlonishwa isipinashi, uphizi, ubhontshisi. Musa ukwenza ngaphandle ulethisi, utamatisi kanye ukhukhamba. Athosiwe Onion alikho kuphela compote. Futhi ngempela iklabishi akusilo njalo sinye siyafanana! Ngaphezu eyintandokazi iklabishi omuncu, ngokuvamile bamkhonza efikelwa isivakashi, umnikazi kakhulu, futhi Brussels, futhi broccoli, futhi u-cauliflower, futhi kohlrabi.

Mayelana inyama neklabishi

Ungadliwa izitsha kukhona kahle elula, kodwa akukho esingaphansi ezithakazelisayo. Uma angifuni ukuba adle, futhi okuhle ukudla ngemva okhandlayo eside, khetha ngempela omunye izitsha German. Isicelo obanzi kakhulu ukulungiswa zemvelo inyama izitsha. Ngakho iresiphi lanamuhla, konke kuzoba njengoba kulandela: izingcezu yenkomo, sauerkraut, amazambane kanye inhlama! Nokho, yebo, inhlama for amaJalimane ngakho uma kungewona wonke, kwesigamu yenzani izindlela cuisine isiJalimane. Uke wazama strudel German amnandi? Kuyinto injabulo, angithi? Lapha uzothola futhi strudel, kodwa abanye.

Inyama yenkomo sikadali nge strudel

Okudingayo:

• Inhlama: 300 g ubisi, 30 g imbiliso, 1 egg, 50 g we ibhotela, nofulawa omncane (inhlama wayengekho emaweni), kodwa iphuma up ibe ibhola kalula. Yonke imikhiqizo kumele kube ekamelweni lokushisa noma ngisho kancane ukufudumala.
• Hlobisa: amazambane, neklabishi.
• Inyama: yenkomo 500 g (inyama yengulube, yenkukhu, duck, ihansi fat , futhi, kungaba ukungezwa amafutha zemifino ukuthosa).
• Imifino: onion, isanqante, usawoti kanye pepper, amakhambi.

Ukulungiselela:

Isinyathelo sokuqala ukuba uthole ukuthi uxove inhlama, ake kuyanda endaweni efudumele athatha ihora nesigamu. Inqobo nje uma kufanelekile, singakwazi ukubhekana inyama nemifino. Ukwandiswa kathathu Roll inhlama ibe ungqimba elincanyana, fluff ngamafutha yemifino, hhayi ukuze ujike umqulu Friend, iyasikwa ibe yizicucwana, njengoba esithombeni.

Inyama kanye iklabishi

Sika inyama zibe yizicucu, usawoti kanye pepper, banezela izinongo, amakhambi. I-ayoni eliphezulu ukuthosa epanini (mhlawumbe a cauldron!), Thosa inyama, u-anyanisi, izaqathe. Iklabishi, uma kakhulu anosawoti, siyakazwe ngamanzi abandayo ukuze wring phandle, wafaka inyama okugazingiwe, uthele umhluzi noma amanzi ashisayo ibila phezu emlilweni ophansi kuze inyama ithambile futhi iklabishi. Amazambane, ehlutshiwe, uthathe amapuleti ezinkulu, wafaka ungqimba olandelayo cauldron. Thela amanzi noma umhluzi, ukuze amazambane ayengafihlekile ketshezi. Bilisa.

strudels

Ukuze amazambane ukubeka (noma, uma eziningi kubo, kodwa namanje at ibanga elithile komunye nomunye) wenza strudels, uvalwe kakhulu uvale lid futhi musa ukuvula imizuzu 30-40.

Isigaba sokugcina - kuphela ukubekezela nesineke!

Pheka on ukushisa low. Qiniseka ukulalela: ngokushesha nje lapho imisindo abilayo sizobuyiselwange shkvorchaschie, ukucisha bese musa ukuvula ngaphezulu imizuzu 15-20. Uma kubanda emoyeni meet imvubelo, ayikalungi okwamanje, kodwa kuzokhulisa kuhlolo ivolumu, impumelelo le isidlo izohamba - inhlama "kuyakuba fade." Strudels kuyodingeka ukubukeka engahluziwe ukunambitheka, ubukhazikhazi ukufinyelela iyehluleka. Akunakusetshenziswa musa ukuvula lid kakhulu maduze!

Uqedile!

Beka strudel ngomumo isidlo kanye spoon le sikadali, wayithela ezitsheni, ukuthatha zonke izingqimba kusuka phansi. Ungakhohlwa zakonspektirovat zokupheka cuisine isiJalimane! Ziyakwazi Ngokuhlakanipha elula, futhi umphumela uba ukuthi wawuluqwembe kuvela nje ezintathu: strudels uzilungiselele ngokuphelele ambalwa amazambane - ngale ndlela nokuthi, futhi iklabishi nenyama sikadali phansi. Zonke isidlo ugcwala iphunga inyama, u-anyanisi kanye izaqathe, amazambane ukuthola umbala esimangalisayo, kuba crumbly. Delicious, futhi akukho okunye. A strudel ukudla ngezandla zabo, esikhundleni isinkwa.