Echpochmak - iresiphi ye-Bashkir cuisine

Echpochmak kuyinto iresiphi ye-Bashkir cuisine. Lesi sidlo singumuthi omncane, okuvame ukutholakala nomzimba we-mutton. Unesithakazelo kokuhluka kwalesi sidlo, ungathola ukuthi i-echpochmak ihlukile kanjani. I-iresiphi ngesithombe ingachaza ama-patties amancinjana amancane, okukhumbuza ukudlula kwe-Chinese. Futhi ingabonisa omkhulu, afana nesamsa, amaqebelengwane aphansi. Ngaphezu kwalokho, i-echpochmak, iresiphi eyokunikezwa ngezansi, akusona isidlo esithakazelisayo kakhulu se-Bashkir cuisine. Konke okufanelwe ukumazi kangcono.

Bashkir cuisine

Izitsha zalaba bantu zivame ukuphakama ngokungavamile ngamakhalori futhi zondlovu. Izimo zokuphila ezimilayo ziye zenza umkhuba wokudla ukudla okunomsoco kakhulu. Inyama ivame ukusetshenziselwa iwundlu nenyama, kaningi inyoni. Ingulube ekuphekeni okusemthethweni kwe-Bashkir ayikho. Kodwa ezimweni zanamuhla kubalulekile ukusebenzisa le nyama. Kulungile - kumile. Iphekwe, igcwele izinto noma isetshenziswe. Ukugcwaliswa kokudla kwezilwane kuvamile. Ukubhaka kungaba kokubili okuthosiwe ngamafutha, futhi kuphekwe kuhhavini. Enye yezinto ezikhethekile ezitsha zeBashkir yilabo ngokuvamile izitsha eziningi zokusebenza. Okusho ukuthi, bakhonza ngesikhathi esifanayo nesidlo sokuqala, isidlo kanye nesesibili. Lokhu kufaka phakathi i-beshbarmak, i-kullama. Ngokuvamile basebenzisa u-anyanisi aluhlaza. Yengezwa izitsha ngasekupheleni kokupheka. Imifino yayingavamile ukusebenzisa ama-Bashkirs, ngakho amazambane kanye nelayisi zithandwa izitsha zangaphandle. Phakathi kwefulawa izitsha hhayi kuphela echpochmak. I-recipe ye-kullama noma i-beshbaraka nayo isekelwe esisha, efana ne-noodle, ukuhlolwa. Ngokuvamile izitsha zihanjiswa nge-katyk - uhlobo lobisi oluhlelekile. Njengama-dessert (ayadliwa ngesikhathi sokuphuza itiye), chak-chak, baursaks kanye brushwood zilungiselelwe. Konke - imikhiqizo yefulawa, ephekwe uju futhi ethosiwe ngamafutha.

I-Echpochmak ngesiTatar: iresiphi

Okokuqala udinga ukupheka inhlama enhle yemvubelo. Ukwenza lokhu, imvubelo kufanele ithulwe ngamanzi afudumele (izinkezo ezimbalwa) bese ushukela (kungenjalo ushukela!). Shiya u-foam. Bese ucibilikise ibhotela (ihafu yepakethe) uphinde uhlanganise nengilazi yobisi. Ingxube ikhihliwe ekamelweni lokushisa futhi ithululelwe kufulawa ngamabhande amabili. Ngemuva kokungeza ingxenye yokuqala yefulawa, inhlama kufanele ishiywe ukuze ifike. Okufanayo kwenziwa ngemva kokuba konke ufulawa kuhlolwa. Ngehora ungaqala ukusika.

Ukugcwalisa

Futhi okwamanje, kuyoba kuhle ukwenza ukugcwaliswa, okuzogcwalisa i-echpochmak. Iresiphi inikeza ukusetshenziswa kwegundlu. Kodwa inyama yenkomo ingakwazi ukuyibeka esikhundleni. Kuzothatha cishe isigamu kilogram yenyama. Sika ku cubes, ihlanganiswe namazambane kanye anyanisi, inkathi ngosawoti kanye nopelepele. Yakha ama-patties angunxantathu. Phakathi nendawo udinga ukushiya umgodi. Vumela ukuphuza i-echpochmak emgqeni wokubhaka bese uyibeka kuhhavini. Ngemuva kwesigamu sehora ukuze uthole izinto kuhhavini bese ngokuzithoba uthele emigodini ebhodini ngalinye kwi-isipuni lomhluzi. Lokhu kuzokwenza i-juiciness yokugxilisa. Bese uqhubeka ubhaka kuze kuphele.