Banana ikhekhe nezinye zokupheka

Ikhekhe le-Banana i-dish enhle kakhulu engaya kunoma iyiphi i-dinner yothando. Kulula kakhulu ukulungiselela futhi akudingi ukuthenga izithako ezibizayo.

Ukuze wenze ikhekhe elimnandi le-banana, uzodinga:

• Ubhanana (izingcezu ezingu-5);
• I-Butter (cishe i-100 g);
• Ushukela (ingilazi engu-1 yonke);
• Amaqanda (izingcezu ezingu-3);
• Ukuhamba nge-baking powder (1.5 izinkomishi ezivamile);
• Usawoti (i-pinch);
• Ubisi (1/4 yeglasi).

1. Okokuqala, udinga ukubhoboza ngokucophelela ubhanana ama-5 ngemfoloko; Awudingi ukusebenzisa i-blender nezinye izinto zokusebenza zanamuhla. Okulandelayo, uncibilikise ibhotela uphinde uwuthulule esitsheni. Emva kwalokhu, kubalulekile ukushisa ihhavini ngokushisa okujwayelekile (cishe ama-degrees angu-200).
2. Okulandelayo, engeza 1/4 yeglasi yeshukela, uxube nebhotela elicibilikile. Khona-ke kuyadingeka ukuthululela amaqanda aphujiwe, ufulawa (uhlutshiwe), ucezu kasawoti, ubisi kanye ne-puree eyenziwe ngamabhanana angu-4 (kuhle ukufaka izithako ngokulandelana okubalulwe ngenhla). Emva kwakho konke lokhu, udinga ukubeka inhlama ephekiwe ibe yisikhwama sekhekhe le-English.
3. Ikhekhe le-banana ye-ovini kufanele ibe ngamaminithi angu-45 kuze kufike inhlama. Uma ucabanga ukuthi phezulu "kwe-pie" kunzima kakhulu, kanti ingxenye yangaphakathi ayibhalwa okwamanje, yimboze ngeshidi le-foil evamile. Ukulungela komkhiqizo kuhlolwe yi-toothpick elula kakhulu. Kumele ifakwe phakathi kwekhekhe. Uma isomile, ikhekhe lakho le-banana selikulungele. Bon appetit!

Ikhekhe le-Banana lingabuye lilungiselelwe ngendlela ehlukile.

1) Into yokuqala okufanele uyenze ukushaya amaqanda kanye nesamba esincane soshukela kuze kube yizifomu ezimhlophe ze-foam.

2) Okulandelayo, engeza i-margarine esithambile (150 g), uthathe iziqephu, ungene emkhatsini weqanda, uwaxube ngokucophelela namaqanda noshukela emxube we-foam.

3) I-soda encane kufanele icime nge-apula cider uviniga bese uwuthulule engxenyeni etholakale ekuqaleni.

4) Wonke amabhanana kudingeka ahlanzwe futhi aguqe kuze kube yilapho isimo esimnandi sikhiwa.

5) Engeza ubhanana nama-walnuts engxenyeni elandelwayo, okumele ihlelwe phansi nge-blender. Emva kwalokho udinga ukuxuba konke.

6) Okulandelayo, udinga ukuthululela ngokucophelela ufulawa nge-baking powder, ukuxuba ngobuningi obangele ukuze wenze inhlama ibe mkhulu.

7) Ifomu elihlelwe ikhekhe kufanele ligcotshwe ibhotela. Ngemva kwalokhu, uthele inhlama kuwo, ushiye imiphetho mahhala.

8) Bhaka inhlama kuhhavini, izinga lokushisa okumelwe libe yi-degrees 180-190. Ukupheka kuyadingeka kuze kube mzuzu lapho ikhekhe lishaya ngokuphelele. Ngaphambi kokuba uthathe isidlo sakho kuhhavini, udinga ukuhlola ukuthi kuphekwe kahle yini. Ukuze wenze lokhu, sebenzisa i-toothpick. Uma isomile, ungakwazi ukukhonza ikhekhe etafuleni.

Ngezansi iresiphi yokwenza i-dessert enjalo enhle njengendebe ye- orange. Futhi akudingi ukusetshenziswa kwesamba esikhulu somzamo nokuthenga izithako ezibiza kakhulu. Kungalungiswa njenge- fruitcake nge- cherries noma amanye amajikijolo noma izithelo. Konke kuncike ekutheni umnakekeli, umndeni wakhe nabangani bakhe. Ukuze ulungise ikhekhe le-cherry uzodinga izithako ezilandelayo:

• I-Butter (150 g);
• Amaqanda (izingcezu ezingu-3);
• Izindwangu (izipuni eziyi-3 ezigcwele);
• Ushukela (1/2 ingxenye yengilazi);
• Ama-oranges (izingcezu ezimbili) - kokubili ijusi kanye ne-zest kuyadingeka;
• I-powder yokubhaka (1/5 ingxenye yetiyi);
• Ama cherry omisiwe noma omisiwe.

I-Butter kumele incibilike. Khona-ke kufanele ibethwe ngoshukela, enezela iqanda elilodwa, futhi ungayeki ukushaya. Endaweni ehlukile udinga ukuhlunga ufulawa ne-baking powder. Ngemuva kwalokho, hlanganisa konke onakho, engeza ikhasi le- orange lapha, hlanganisa kahle. Okulandelayo, udinga ukwengeza cherry omisiwe noma omisiwe. Bese uthele inhlama ekhishwe ibe isikhunta sekhekhe bese ushiya khona imizuzu engu-35. Ukushisa kufanele kube yizi-200 degrees. Uma ikhekhe libhakwa, ungalisusi ngokushesha. Kumelwe kukhishwe i-toothpick endaweni eyodwa noma eziningana, bese ubumnene uthele ijusi le-orange phezu kwalo nge-isipuni esincane. Ngemuva kwalokho, ikhekhe kufanele ivumeleke ukuba igcobe ngejusi le-orange bese ipholile kahle. Bon appetit!