Ukudla kanye iziphuzoZokupheka

Ikhukhamba anosawoti. Russian zokupheka zokupheka

Sekuyisikhathi ukususa isivuno yamakhukhamba, okuyizinto abantu abaningi sebekholelwa ngumgogodla Russia, sekuyisikhathi Thenga kakhulu izindlela zika lezi imifino. Ngaphezu ukulungiselela ubusika ngesimo ukhukhamba futhi marinades, salads amanye amalungiselelo ngekusasa, kusukela kudala e-Russia yayilihlonipha anosawoti ikhukhamba. Kukhona isamba esikhulu kulungiselelwa lokhu ongakhetha emangalisayo isidlo. Ake sicabangele ezinye zazo.

ikhukhamba anosawoti. A iresiphi Classic

Le ndlela kuhilela ukusetshenziswa inombolo okungenani izithako, ngaphandle kokwengeza yimuphi izinongo, okwenza ukhukhamba ngomumo banezidingo ukunambitheka kuphela yabo fresh kanti iphunga.

izithako

  • 5 ikhukhamba Usayizi medium;
  • ½ litre amanzi;
  • 1 ithebula. l. usawoti;
  • ½ etafuleni. l. ushukela.

ukulungiselela

  1. imifino Bahlanza engeza amanzi nilishiye libe kwamahora ambalwa. Nale ukhukhamba ngomumo anosawoti Kuyophumela ethubeni namanzi kakhulu futhi crispy.
  2. ukhukhamba Hlanza eligoqiwe ibe izimbiza inzalo. Ngo lemali ngenhla edingekayo imifino umthamo isitsha ilitha.
  3. Ukulungisa brine thumba amanzi, kokuba yahlakazeka therein a usawoti kanye noshukela. Cool kancane (ketshezi kufanele lizwakale linemfudumalo) uthele imbiza ukhukhamba. Kuze ukhukhamba ngomumo kufanele agcinwe ekamelweni lokushisa ngobusuku obubodwa.

ikhukhamba anosawoti. "Cold" iresiphi

Le ndlela futhi kudinga ukulungiselela kusengaphambili ukudla, kodwa - ngokungafani sangaphambilini - iqukethe izithasiselo ngamakhambi kanye nezinongo. Lungiselela ukhukhamba anosawoti ngamanzi abandayo, ngakho ukuthola kuphela omnene amanothi okubabayo musa ukuphazamisa kweqiniso iphunga zemifino.

izithako

  • 10 ikhukhamba Usayizi medium;
  • Umbhangqwana amahlumela ngesikele sokuthena parsley;
  • Umbhangqwana amahlumela ngesikele sokuthena dill;
  • Umbhangqwana amahlumela ngesikele sokuthena basil;
  • ½ etafuleni. izindawo zokulala. usawoti;
  • 4 ugarliki;
  • amanzi 1 ilitha;
  • 5-6 uphizi allspice;
  • 2 lavrushki ishidi;
  • 2 clove;
  • idlanzana imbewu lwesinaphi.

ukulungiselela

Embizeni 2 litre ukubeka izithako izingqimba alandelayo:

  1. kwesigamu wonke amakhambi, lwesinaphi, pepper, lavrushki, clove oqoshiwe garlic;
  2. uhhafu oqoshiwe ukhukhamba nezixhobo ezinkulu;
  3. kwesigamu namakha asele nemifino, a sprig of clove;
  4. tincetu yamakhukhamba futhi izinsalela ngamakhambi kanye nezinongo.

Salt oncibilikiswe amanzi selehlile abilisiwe. Thela okuqukethwe ikani etholakala nge brine. Vala lid bafakwa endaweni emnyama ne lokushisa evamile. izinsuku Mayelana emibili nengxenye ukhukhamba uzolunga!

ikhukhamba anosawoti. iresiphi esheshayo

Uma ufuna pamper ngokwakho lezi yemifino uju, nesikhathi kwesokunxele amahora ambalwa kuphela, ungasebenzisa indlela express. Ngakho, indlela yokwenza ukhukhamba zifakwe usawoti ngokushesha?

izithako

  • ukhukhamba ½ kg;
  • 1 ½ tsp. izindawo zokulala. usawoti;
  • 2 ugarliki;
  • Small ugongolo oluhlaza (dill noma parsley).

ukulungiselela

ukhukhamba Bahlanza uthathe yizicucu ezinkulu, wafaka upulasitiki. Kukhona futhi ugcwalise usawoti, baphonsa garlic lisikiwe nemifino oqoshiwe. Edge iphakethe uthayi futhi ezinhle Shake up elikuqukethe. Shiya ukhukhamba for 3 amahora ekamelweni lokushisa - futhi uqedile!

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