Ukudla kanye iziphuzoZokupheka

Ehlathini, kwakukhona amakhowe Obabkov? Sekuyisikhathi ukufunda indlela ukupheka kubo!

Abantu abaningi ngabomvu efudumele yezimvula ekwindla sentwasahlobo. Futhi ngephutha, kuba ngalesi sikhathi, sekuqala ukuvela e amakhowe ihlathi. Yidla izipho ihlathi kungaba kunoma yiluphi uhlobo. Ayikho gourmet ngeke give up zharehi fresh Obabkov. Obabkov amakhowe - ezivamile nesingakhangi alunge. Wabo kungaba ukupheka isobho, gazinga futhi eziyizimbangela, futhi ukuze ome futhi marinate, futhi iqhwa.

Kodwa ngenkathi etafuleni sokuvuna fresh, kubalulekile ukudla izitsha ezivela kubo. Umangele indlela Fry amakhowe Obabkov? Ungadliwa eziningi. Elula futhi iningi wayethandwa indlela - zhareshka ukhilimu omuncu. Udinga: amakhowe mayelana kilogram, onion naphakathi, ukhilimu omuncu inkomishi, usawoti ukunambitha, uwoyela zemifino. Fresh Obabkov kahle bahlanza kusuka uthuli, ukungcola, ugeze ngaphansi kwamanzi agobhozayo bese uthathe tincetu. Epanini, uthele amafutha zemifino kanye nomusa. Ngokulandelayo, babeka amalunga ethu kanye, ibangele, gazinga. Lapho amakhowe isigamu ngomumo, engeza anyanisi, semirings oqoshiwe. Ukuxuba konke ibila futhi. Ngemva kwemizuzu engu-Five, usawoti, nesitshulu kancane. Imizuzu emihlanu kuze kuphekwe engeza ukhilimu omuncu uhlanganise konke futhi. Yenza umlilo omncane bayigubungele nge lid. Imizuzu emihlanu kamuva usukulungele, ungakwazi bamemele bonke abantu ukuba etafuleni. Obabkov Amakhowe ukunambitheka ekhethekile hhayi kuphela, kodwa futhi iphunga mnandi kakhulu. Lezi izindawo kungukuthi elahlekile emva kokwelashwa ukushisa.

Kulabo ukubukela imifanekiso yabo noma uthanda ukudla lula, unga mycelium okulungiselelwe kusukela Obabkov abilisiwe. Ukuze ufunde indlela ukupheka amakhowe Obabkov, sichaza iresiphi elandelayo. Idinga: cishe amakhilogremu Obabkov, onion esikhulu, i-bay leaf - one piece, bell pepper - 3-4 izicucu futhi ukhilimu omuncu - isigamu inkomishi. Obabkov Amakhowe badinga ehlanzekile ezinhle kusuka ukungcola kanye ihlathi udoti, geza uthathe cubes. Epanini uthele inani elincane lamanzi nangemva abilayo, walala workpiece, bese ufaka amanye usawoti sipheke ukushisa low imizuzu 20 Imizuzu emihlanu kuze kuphekwe ikhasi anyanisi bese uthathe cubes ezincane bese wengeza ukuba ukudla kwethu. Kukhona futhi uthumele leaf bay, pepper uphizi. Ngemva ukulungela amakhowe Obabkov njengoba mycelium kufanele phisa kancane. Ngokulandelayo, sifunda ukuthi ubeke amapuleti, engeza ukhilimu omuncu, ukuhlobisa ngamakhambi fresh futhi ujabulele kwasemini.

amakhowe ebilisiwe ingasetshenziswa salads garnishes eziyinkimbinkimbi. ngemuva abilayo Bahlaliseni e colander, kancane selehlile bese yengezwa amazambane abilisiwe, uthathe cubes ezincane. Lokhu dish uhamba ugcwalise kahle ngamafutha omnqumo, engeza fake zidabukile iyiphi zasemazweni. Kuyinto ukudla isidlo esikhulu. Obabkov amakhowe kuhle amakhekhe, amadombolo, zemifino isobho. Umhluzi ngendlela elula (emanzini usawoti imizuzu engu-20), abakhwabanisi. Lapho abakhwabanisi amanzi, twist e grinder inyama noma Chop, engeza oqoshiwe onion, usawoti, futhi ukwengeza izinongo, bese uthole i-ukugxusha kakhulu ngokugcwalisa. Nge ukugcwaliswa abanjalo bangabaphostoli kokubili amadombolo esihlwabusayo ophaya.

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