Ukudla kanye iziphuzo, Zokupheka
Ehlathini, kwakukhona amakhowe Obabkov? Sekuyisikhathi ukufunda indlela ukupheka kubo!
Abantu abaningi ngabomvu efudumele yezimvula ekwindla sentwasahlobo. Futhi ngephutha, kuba ngalesi sikhathi, sekuqala ukuvela e amakhowe ihlathi. Yidla izipho ihlathi kungaba kunoma yiluphi uhlobo. Ayikho gourmet ngeke give up zharehi fresh Obabkov. Obabkov amakhowe - ezivamile nesingakhangi alunge. Wabo kungaba ukupheka isobho, gazinga futhi eziyizimbangela, futhi ukuze ome futhi marinate, futhi iqhwa.
Kodwa ngenkathi etafuleni sokuvuna fresh, kubalulekile ukudla izitsha ezivela kubo. Umangele indlela Fry amakhowe Obabkov? Ungadliwa eziningi. Elula futhi iningi wayethandwa indlela - zhareshka ukhilimu omuncu. Udinga: amakhowe mayelana kilogram, onion naphakathi, ukhilimu omuncu inkomishi, usawoti ukunambitha, uwoyela zemifino. Fresh Obabkov kahle bahlanza kusuka uthuli, ukungcola, ugeze ngaphansi kwamanzi agobhozayo bese uthathe tincetu. Epanini, uthele amafutha zemifino kanye nomusa. Ngokulandelayo, babeka amalunga ethu kanye, ibangele, gazinga. Lapho amakhowe isigamu ngomumo, engeza anyanisi, semirings oqoshiwe. Ukuxuba konke ibila futhi. Ngemva kwemizuzu engu-Five, usawoti, nesitshulu kancane. Imizuzu emihlanu kuze kuphekwe engeza ukhilimu omuncu uhlanganise konke futhi. Yenza umlilo omncane bayigubungele nge lid. Imizuzu emihlanu kamuva usukulungele, ungakwazi bamemele bonke abantu ukuba etafuleni. Obabkov Amakhowe ukunambitheka ekhethekile hhayi kuphela, kodwa futhi iphunga mnandi kakhulu. Lezi izindawo kungukuthi elahlekile emva kokwelashwa ukushisa.
Kulabo ukubukela imifanekiso yabo noma uthanda ukudla lula, unga
amakhowe ebilisiwe ingasetshenziswa salads garnishes eziyinkimbinkimbi. ngemuva
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