Indlela ukupheka kwesibindi inkukhu ukhilimu omuncu: isinyathelo ngesinyathelo iresiphi

Indlela ukupheka isibindi, inkukhu ukhilimu, ukuze ukhiqize ithenda, namanzi futhi okumnandi? Impendulo yalo mbuzo ukupheka elula, uqiniseka ukuthola mncinyane. Kuyinto ephawulekayo ukuthi lo mshumayeli dish ezenziwe esitofini igesi, kungenzeka ukuba bethule etafuleni njengoba isidlo ehlukene nge kakolweni nesinkwa upheke dish side ngaye.

Ukupheka inkukhu kwesibindi ne ukhilimu omuncu, ukhilimu, amakhambi nemifino

Zokuthola isidlo:

• parsley, leek futhi dill fresh - I-isixha elincane;
• onion anyanisi ezimhlophe - 2 amakhanda;
• Ukuhlanzwa inkukhu kwesibindi - 900 g.
• okunamafutha ukhilimu - 40 ml;
• ubisi - 1.7 izinkomishi;
• allspice abamnyama, ukupheka usawoti esihle, izinongo, elimnandi, isinongo zakho ozithandayo - engeza ukunambitha;
• 20 per cent ukhilimu - 170 gr.
• amafutha sunflower - I-ukuthosa (45 ml);
• amanzi ekamelweni lokushisa - ½ inkomishi.

Stepwise ukucutshungulwa inyama umkhiqizo

Ngaphambi indlela ukupheka inkukhu kwesibindi ngo ukhilimu omuncu, kufanele uthenge eqandisiwe-umkhiqizo futhi incibilikiswa ngokuphelele. Ngaphezu kwalokho inyama ingxenye kudinga bahlanza ngokucophelela emithanjeni kanye Amapayipi ahlukahlukene, wageza kahle ngamanzi afudumele bese ukubeka endishini noma ebhodweni bese uthele ubisi fresh. Kuleli zinga, isibindi kuyinto efiselekayo ukugcina hhayi ngaphansi kwesigamu sehora. Le nqubo ngeke umsindise umkhiqizo kusuka ebabayo nasekuboshweni ukwenza okuningi elithambile, namanzi futhi ithenda.

Ukulungiselela izithako ezengeziwe

Indlela ukupheka isibindi, inkukhu ukhilimu ngokushesha futhi simnandi kakhulu? Kunconywa ukusebenzisa izingxenye ezengeziwe ezifana onion emhlophe kanye namakhambi fresh. Bona kufanele siyakazwe, bahlanza, uma kunesidingo, bese fake nquma ngommese. Kuyadingeka ukulungiselela amanzi avamile, izinongo elimnandi, ukhilimu kancane esindayo futhi ukhilimu obukhulu.

yokuwugazinga izithako

Phela ukudla ayovulelwa, nigqoke epanini phezu komlilo, uthele ibhotela efudumele up kancane. Ngokulandelayo, pan liyadingeka ukubeka oqoshiwe inkukhu kwesibindi kanye anyanisi. Lezi izithako kudingeka Fry kuze nsundu ngokubomvu (ingxenye yesine ihora).

Ukukholisa zonke ukudla

Lapho izingxenye eyinhloko kancane kuphekeke, kufanele ukunambitheka obuhle ithebula usawoti, izinongo ozithandayo kanye pepper elimnandi, bese uthele amanzi imizuzu imizuzu 11. Ngemva kwalokho, kudingeka ukuze ungeze isidlo ukhilimu awugqinsi, amakhambi oqoshiwe kanye ukhilimu esindayo. Kulesi ingxenye eceleni kunconywa ukupheka cishe ikota yebahlali ihora.

Kufanele kuqashelwe ukuthi uvumelana nayo yonke imithetho ukulungiswa lokhu dish kumele baphume namanzi futhi amathenda inkukhu kwesibindi. Eyosiwe e ukhilimu, kuba kahle enjalo ukunconywa side izitsha njengoba amazambane ngayinyomfoza ngayiphosa, irayisi abilisiwe, pasta, imifino steamed , kanjalonjalo.

Indlela ukwethula etafuleni

Manje ngoba sewuyazi ukuthi indlela ukupheka inkukhu kwesibindi ngo ukhilimu omuncu. kwasemini okunjalo efiselekayo ukondla etafuleni isimo ashisayo. Futhi kule isidlo kungaba okunye samanje utamatisi sauce, isoso, isinkwa esimhlophe kanye isaladi imifino engaphekiwe (utamatisi, iminqumo, ukhukhamba, u-anyanisi, njll).