Yi-Festive - uju ikhekhe

Uju ikhekhe kanye uju ikhekhe bayakwazi ekunqobeni inhliziyo. Ngakho ukuhlela iholide!

Lush kanye namanzi uju ikhekhe

Ngoba impilo emnandi, sidinga:

3 nendebe isigamu (440 amagremu) ufulawa;

1 isipuni (15 grams) baking powder;

1 isipuni (5 amagremu) of soda;

isigamu isipuni sikasawoti;

4 wezipuni (mayelana 8 amagremu) emhlabathini nesinamoni;

isigamu isipuni emhlabathini clove;

isigamu isipuni emhlabathini allspice;

1 inkomishi (235 ml) amafutha yemifino;

1 inkomishi (340 amagremu) isinkwa kungekho kuswela;

izinkomishi isigamu (300 g) ushukela omhlophe;

isigamu inkomishi (95 grams) ushukela onsundu ngaphansi;

amaqanda 3;

1 isipuni (5 amagremu) vanillin;

1 inkomishi efudumele (235 ml), ikhofi noma itiye eqinile;

isigamu inkomishi (120 ml) orange juice;

izinkomishi ezine (60 ml) likagologo.

kuhhavini Preheat kuya 175 ° C. Zitshele bagcobe isidlo baking ngamafutha. Uma ukuma ezijulile, iphansi lalo kungcono ukubeka ezinamafutha akahle isikhumba iphepha i, wasika yobukhulu. Endishini enkulu, uhlanganise ndawonye ufulawa, baking powder, baking soda, usawoti, usinamoni, clove kanye allspice. Yenza kahle phakathi nendawo, kamuva uthele ke "ketshezi ingxenye" ukuhlolwa.

Kwenye indishi, uhlanganise: uwoyela, uju, elimhlophe brown sugar, amaqanda, vanilla, ikhofi noma itiye, orange juice kanye vodka. By the way, uju kungcono ukukala enkomishini, owawungumnyaka uwoyela.

Hlanganisa izingxenye ezomile futhi uketshezi isivivinyo. Uma usebenzisa mixer, kokuxova inhlama kungcono ngesivinini ongaphakeme ukuze ingxube obukhulu bushelelezi kuyiphi futhi "ukukhula" uju yethu ikhekhe.

Beka inhlama ngesipuni ngandlela ulwahlukanise kumafomu ezimbili noma ezintathu, uma une kubo. Ngezindlela encane uju ikhekhe kubhakwa ngokushesha - imizuzu 40-45, kuyilapho ngesimo baking isikhathi esisodwa esikhulu izothatha imizuzu 60 kuya 75. Khetha ukhetho uthanda.

Uju ikhekhe usulungile lapho uhlomo lokhuni uyovela yome. Lapho lokho kwenzeka, ukhululeke ukuyikhipha ikhekhe kuhovini nimnike imizuzu engu-15 "baphumule." Uqedile! Kungaba asuswe isikhunta!

Uju ikhekhe nge ukhilimu omuncu

thatha:

6 wezipuni isinkwa kungekho kuswela;

60 g le-bhotela;

30 amagremu ushukela;

amaqanda 4;

3 amathisipuni baking soda;

400-480 amagremu kafulawa.

Cream uju ikhekhe siqukethe 1200 ml ukhilimu omuncu; 2 izinkomishi ushukela, futhi ngisho kangcono - powder.

1. Preheat kuhhavini 200 ° C

2. Ncibilikisa uju, ibhotela noshukela ndawonye. Thela lokhu inhalanganiselo amaqanda, uhlanganise kahle.

3. Hlanganisa ufulawa baking soda, kancane kancane ngeza ukuxubana ezomile kulolu ketshezi kuze inhlama ukuthi ngeke unamathele ezandleni.

4. Hlukanisa inhlama ibe 12-16 izicucu (kuye ngokuthi ungakanani ifomu lakho).

5. floured ebusweni Roll ucezu ngalunye inhlama ibe nomzimba omncane (2-3 mm) umbuthano ubhake kuhhavini cishe imizuzu engu-5 Imi sifudumele ikhekhe kubhakwa ncamashi yobujamo ilungiswe aguqule zibe imvuthu ukuhlotshiswa kwekhekhe.

6. Phindza zonke Batter esele. Lezinhlobo izingqimba ingalungiswa kusengaphambili, ngisho izinsuku ezimbalwa ngaphambi emadilini ehleliwe.

7. Ukuze wenze ukhilimu, nje uhlanganise ukhilimu omuncu noshukela!

8. Ukuqoqa ikhekhe promazyvaya ungqimba ukhilimu ngamunye. Ungabi namahloni! I mkhulu izingqimba ukhilimu, okumnandi honey ikhekhe! Mboza lonke ikhekhe nge ukhilimu ufafaze phezu imvuthu uju.

9. Vumela isikhathi ikhekhe (okungenani ihora) ukuba abe afuthwe ngesibulali ukhilimu futhi yahlanganiswa kanjani zonke flavour endaweni ngokuvumelana olulodwa. Enjoy!