Ukudla kanye iziphuzoZokupheka

Gingerbread: iresiphi. Inhlama iresiphi Gingerbread House

Gingerbread silungiselela yonke namaholide wenza ezihlukile nobukhulu. Igama lakhe kumelwe bathembeke izinongo, okuyinto kusukela kudala kwakungekaNkulunkulu iresiphi. Gingerbread Inhlama iresiphi okuyinto ekuqaleni ifakiwe uju kanye Molasses, namuhla uye washintsha abanye. Iqiniso lokuthi ushukela uye waba uju kufinyeleleke kakhulu nemikhiqizo waqala ukwenza kuso. Ngezansi sizoxoxa izinto ezahlukene ongazikhetha isivivinyo.

Gingerbread Inhlama: iresiphi kusukela kudala

Njengoba kushiwo ngenhla, Gingerbread amakhukhi - omunye amaswidi endala eRussia. Ngokwemibiko ethile, baze ubhake ekhulwini 10. Lapho emizi yesimanje ukupheka Gingerbread inhlama recipe, yebo, obhekene naso sehlukile kuleso eyayikhona ubudala amaswidi Russian. Noma kunjalo, ezintathu bungabonakala uhlobo inhlama uju, ushukela kanye noshukela-honey -. Kuhlanganisa noshukela noju. Lungiselela inhlama ngezindlela ezimbili ezihlukene. Ngo inguqulo lula komkhiqizo ngiyakuzenza lukhuni. Indlela yesibili kudinga isikhathi esengeziwe, kodwa Gingerbread eside bahlale fresh futhi ezithambile. Ngezansi sizobheka kokubili.

Choux khekhe

Lona khetho nzima kakhulu, okuyinto angasebenzisa uwayehlalise, wanquma ukulungiselela inhlama Gingerbread. Leresiphi Kulula ukufunda futhi sijabulise emkhayeni esizayo ngamaqebelengwane esihlwabusayo.

  • Ngakho, kubalulekile ukuba uthathe ufulawa 750 g, 1 inkomishi kashukela, 60 g we uju, 100 g amafutha, 1 egg, 0.5 isipuni baking soda, 0.5 ihora. L. spice ukunambitheka, 60 ml amanzi. Isihloko bonke olinganise uthole mayelana 1 kg inhlama.

Njengoba ubona, Gingerbread inhlama iresiphi akuyona njengoba kuyinkimbinkimbi kunalokho ongase ukucabange efika kuqala. Ngakho, ukuze senze choux khekhe, sibeke epanini uju, ushukela, amanzi nokushisa, ngaphandle abilayo. Khona-ke kutuswa ukwengeza ngengxube ufulawa isigamu kanye nezinongo. Govuza workpiece umkhiqizo umhlabeleli spatula lokhuni. Futhi uma ushiya kafulawa isiraphu ngaphandle nokugovuza okungenani imizuzu embalwa, bese isivivinyo kuyoba izigaxa, okuyindawo kuyoba nzima ukuqeda. Cool mass okuholela egumbini lokushisa, bese ungeza asele ufulawa, amaqanda, i-ejenti ikhukhumala. Inhlama eqeda kufanele kube soft. Ukwenza isidlo esihlwabusayo, inhlama kufanele ngokushesha saqala ukuqoba, noma ilungele ukuba eliphansi amakhekhe. Lokhu Gingerbread iresiphi eduze kakhulu samuntu sokuqala ubudala.

Inguqulo okulula isivivinyo

Omama bamakhaya abafunda ungafuni ukuchitha isikhathi esiningi sokuhlola ukulungiselela, ukulingana iresiphi elandelayo. Imbiza kufanele sibeke uju, engeza ibhotela, peremyatoe ushukela, izinongo kanye uxove zonke izithako emva kwamaminithi ambalwa. Bese ufaka ufulawa (mhlawumbe sifted) soda bese uxove inhlama. Uma zinhlayiya uju kwakhiwa, kubalulekile ukuxoxa, kodwa akunakusetshenziswa musa imenze ngamathumba. Ngeke ulahlekelwe kusukela kule Iphunga, okusho ukuthi umkhiqizo ngeke esihlwabusayo. Uju amaqebelengwane kumele kube emazingeni okushisa okuvamile. Yini okufanele ibe ukuvumelana Gingerbread - iresiphi ngezithombe ukukhombisa eseduze kuphela. Kumele akwazi ukubona it ngokuthinta.

Yenza uKhisimusi uswidi

Inhlama iresiphi for the endlini Gingerbread lihlukile Eqinisweni evamile ukuthi lapha kufanele kube elimnandi xaxa futhi zemikhosi. Kukhona izixazululo eziningi, yilowo nalowo wesifazane ungakhetha eyodwa ukuthi ngeke uthanda. Ngokwesibonelo, emihle Gingerbread inhlama (iresiphi kusuka Gerd) etholwe uma ngokuqondile ukugcina konke ngezabelo.

  • Ngakho, sidinga: 0.5 kg uju, 0.3 kg ibhotela 0.3 kg umoba, 50-100 g cocoa (kuye ngokuthi ngabe ufuna ukwenza indlu ushokoledi noma cha). Futhi uzodinga 3 wezipuni rum, kancane se-baking powder, ingcosana noma ezimbili isinamoni, ingcosana emhlabathini cardamom, i-clove kancane phansi, ingcosana ginger powder kanye kancane ogayiwe fresh on a grater impande esihle. Spice namanje Kunconywa ukuze ungeze ingcosana phansi anise imbewu, inkanyezi anise kancane (phansi), phansi amakinati, vanilla, elikhuhluziwe orange ne jusi. Kuleli Ingxenye uzodinga kancane kuka 1 kg kafulawa.

Yiqiniso, umkhaya ngamunye uthola Gingerbread inhlama esiyingqayizivele. Recipe Skripkin, isibonelo, kungenziwa kancane olwesimanje ngokususa izinongo eziningi kangaka. Inhlama iresiphi nezinguquko abekwe ngezansi.

  • Sidinga: 500 amagremu of uju, 300 amagremu ushukela, 300 amagremu ibhotela, 50 amagremu of cocoa, elikhuhluziwe elilodwa lemon, elikhuhluziwe orange, vanilla ukunambitha.

Ngakho, kusobala ukuthi inhlama Gingerbread (iresiphi) kanye nemikhiqizo yayo angadingi nemakhono lasetulu ukupheka namabutho ngisho imfundamakhwela senkosikazi.

Yenza inhlama Gingerbread: iresiphi amakhukhi

Gingerbread indoda abaningi bazi kuphela njengoba cartoon abalingiswa "Shrek". Phakathi naleso sikhathi, le-cookie yamasiko sikaKhisimusi, ungakwazi ukujabulisa izingane kunoma iyiphi enye suku.

Ngakho kanjani ukupheka lokhu inhlama Gingerbread? Recipe, bheka ngezansi.

Sidinga:

  • amaqanda 3.
  • 1.5 izinkomishi Molasses.
  • 6 izinkomishi sifted ufulawa.
  • Cishe 300 g imajarini.
  • 250 g ushukela.
  • 2 nezinkezo yekhofi encibilikayo noma ukhokho.
  • 4 nezinkezo of soda, iqeda kuviniga.
  • A ginger phansi kancane.
  • Ingcosana emhlabathini nesinamoni.
  • Ingcosana clove powder.

Indlela yokwenza ngokwayo ikhukhi?

Ukuze ama-cookies, sidinga isifanekiso lokuqala futhi, yebo, Gingerbread inhlama. Indlela iye eboniswe ngenhla, kodwa saphinde okubili. Ngenxa madoda akuthola iphethini efanayo futhi enhle. Gingerbread kanye nemikhiqizo yayo kuhluke ukuthi ukugcina isimo sabo, futhi omunye angenza noma isiphi isibalo. Wona kanye inqubo ukupheka isivivinyo esilula. Kuyadingeka ukuba uhlanganise e amafutha epanini, izinongo, baking soda nosawoti, bese ufaka noshukela noju.

Ungakwazi bahlanganise konke ngesipuni, kodwa ungakwazi ukushaya nge mixer. Chaza cocoa ezimbalwa iingobho zamanzi abilayo, aphole ekamelweni lokushisa bese efakwa inhlama kanye amaqanda. Ngemva kwalokho, engeza 3.5 izinkomishi kafulawa, ngokuqhubeka uphehle mass nge mixer. Engeza ufulawa esisele, futhi nomkhombe inhlama ngesandla. Akufanele kube Friend kakhulu iphuma kalula. Susa umkhiqizo osuphelile nesiqandisi okungenani amahora angu-5-6, pre-zihambisana ukugoqa plastic. Ngemva kwalokho, inhlama ithathwa awubeka yibhodi edonsa ungqimba elincanyana. Ukuthi akukhona wanamathela, ufafaze i-pin rolling ufulawa. Nokho, kufanele ufulawa iphathwe ngokucophelela ukuze ukumosha ukunambitheka amakhukhi. Inhlama cut isikhunta amadoda ubhake kuze kwenziwe. Uma ungakwazi eceleni ukwenza frosting nihlobise amakhukhi kakade kuqedile.

Ukwehluka kwi-iresiphi

Ezinye izingxenye avuselelwa. Ngokwesibonelo, ukuthatha amafutha yemifino esikhundleni ibhotela, bese wengeza powder baking esikhundleni soda. Nokho, u-ginger kufanele khona kunoma yiliphi icala. Nguye onika kwesibindi ukunambitheka ehlukile abathanda kokubili abadala kanye nezingane emhlabeni wonke. Uma ungenayo i-isikhunta, isifanekiso kungenziwa ngokuzimele iphepha esindayo noma amakhadibhodi.

Akuwona wonke wekhaya ekhishini kukhona isipetu confectionery. Kodwa akufanele ecasukile, ngoba kungaba kuthathelwe indawo okuthiwa isikhwama khekhe. Ukuze wenze lokhu, mane nje anqunywe ekhoneni we ngoplastiki, futhi Uqweqwe isivele kukhanywe yaso.

ocwebezelayo ezinemibala etholwe ngokungeza ukudla Umbala kuso. Uma isibindi likhulu, ezinemibala izinkinobho ukuthi ungakwazi babeka candy.

Indlu Gingerbread №2: imibono ugqozi

Gingerbread inhlama izihloko zalo - enhle kakhulu izipho ukukhetha abangane nabathandekayo noma ngabe isiphi isikhathi. Ngezansi sichaza ubuchwepheshe wokwenza indlu Gingerbread. Inhlama iresiphi endlini Gingerbread akuyona okuningi ezahlukene kusukela iresiphi elula ka Gingerbread.

Shisisa uju, imajarini noshukela. Hlanganisa uphehle, engeza ukhokho kuze zonke izigaxa zinyamalale. Ungqimba kufanele kube eyohlobo futhi akufanele ubilise.

Hlanganisa ufulawa powder bhaka izinongo. ungakwazi ukwengeza elikhuhluziwe orange, uma uthanda.

Uju mass evuthayo faka amaqanda amabili rum noma brandy.

Ingxube uju kuvuse ufulawa izinongo bese uxove inhlama kahle. Kufanele angeke avuze. Ngesikhathi nomkhombe kuthatha isilinganiso imizuzu 15-20 of. Kulokhu, ungazami kuvuse ufulawa konke ngesikhathi esisodwa. Inhlama yenu kuyovumelana kancane kancane kudambe. Makufakwe esiqandisini, oyi-zihambisana ukugoqa plastic. Ukuvumela lonke inhlama lokungenani emahora lalingana langu-5.

"Isakhiwo" indlu amnandi

Yenza izingxenye isifanekiso yendlu - izindonga, ophahleni kanye nezinye izibalo, okuyinto ubona kufanelekile. Inhlama kumele kube ukuthi unikezele ngezinsizakalo wanquma izingxenye endlini. Bhaka imizuzu 20-25 kuze ithenda.

I isisekelo sendlu kufanele Gingerbread. Ukuze-ke inamathelisiwe udonga.

Amawindi zenziwa jelly noma caramel. Nokho, ezimweni okusezingeni eliphezulu nomswakama lollipop Cishe kwancibilika. Ngakho-ke kungcono ukuthatha candies ngaphandle ukugcwalisa noma jelly tincetu.

caramel esobala akufanele ukuthatha. Wayengakwazi ukukhulelwa zaphela amandla, uma lincibilike, namanje kulandela kusukela "amafasitela" endlini, ngiyajabula yonke sihloko. Uma ikhaya nomswakama high, it is hhayi Kunconywa by caramel umpheki - namanje Incibilikile akhanywa. Lokhu kusho ukuthi umsebenzi uzophela. Kodwa noma kunjalo, into ebaluleke kakhulu - a kahle Gingerbread inhlama. Recipe (Pohlebkin inikeza ngezabelo eziningana ezahlukene) kusho inhlama aminyene futhi non stick. Lokhu kumele sikhumbule ngaso sonke isikhathi.

Ngoba indlu kufanele wenze nokucwebezela okuzothile noma uqweqwe lukashukela. Kuze kube yimanje, ushukela oluyimpuphu amaprotheni, isitashi kalamula ingumhlabathi ukuze akukho bubble. Ungqimba siphelile zibekwe esikhwameni khekhe noma iphakethe ubisi endaweni Imi. Ungasebenzisa futhi ifayela njalo ngoba amaphepha, kuba aminyene ngokwanele, futhi kulula ukusebenza.

amakhukhi Gingerbread ngoshukela

Sibonile izindlela eziningana indlela ungakwazi ukupheka Gingerbread inhlama. Recipe ngaphandle uju kuthandwa kakhulu okwamanje, njengoba uju - umkhiqizo ngempela eqolo. Ngezansi sibheka iresiphi lasendulo ka Gingerbread ngaphandle uju. Ziyakwazi engavamile kancane, kodwa futhi ezihlwabusayo kakhulu. Ngakho, kudingeka yokuhlola:

  • 300 g kafulawa sifted (isimiso, iresiphi kungenziwa sinikwe othe xaxa. Kodwa ke inhlama kuyoba etulu).
  • 40 g we amafutha.
  • 50 g ushukela.
  • Cinnamon kanye cardamom ukunambitha.
  • 50 g omisiwe.
  • 1 egg.

Hlanganisa ushukela, usinamoni kanye cardamom.

Khona-ke uhlanganise ushukela ne izinongo, ufulawa iqanda ibhotela. Inhlama kufanele abe kahle obukhulu, kodwa hhayi cool, kungenjalo umkhiqizo kuyoba zacherstveet nokhahlo futhi fast.

Beka amabhola elincane inhlama kuma eligcotshiswe ngamafutha baking sheet. Kungenjalo, ungase ukhiphe inhlama amaqebelengwane amancane futhi kwenze kube imiphetho abacaphuni.

Bhaka imizuzu 15-20. Noma kunjalo, uma wenze amabhola, kufanele kuhhavini isikhashana nje ukuze propechsya ngokugcwele.

Uma ufuna imikhiqizo siphelile uqweqwe lukashukela, ushukela amapharele kanye ushokoledi. Uma ngokuqinile ulandele iresiphi, bayokuzila cishe elungisiwe. Ngakho-ke, ushokoledi kanye Uqweqwe kubalulekile. Kungenzeka ukushintsha lemali ushukela, okwandisa ingxenye futhi amanani ezinye izingxenye.

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