Ekhaya ukupheka Shawarma

Akukhona njalo kungenzeka ukuvakashela cafe ehloniphekile futhi udle shawarma. Nakuba abalandeli yalesi isidlo impela eningi. Kodwa kungenziwa kuphekwe ekhaya. Complicated ngakho akukho, wena kuphela kudingeka Thenga kakhulu kweminye imikhiqizo ebalulekile. Ekhaya ukupheka Shawarma? Uzodinga ekhethekile mncane Pita isinkwa noma Pita, kuye ngokuthi indlela sokulungiselela.

A amaqiniso ambalwa

Shawarma - ikhekhe, okuyinto ezazigxishwe inyama nengulube, imifino nososo. Izindlu ingalungiswa usebenzisa imikhiqizo fresh futhi izinga kuphela, okuyinto ebalulekile. Nemthombo amakhekhe zingase zishintshe kakhulu: inyama, inhlanzi, noma nje nemifino. Ngakho-ke, kukhona izinketho yonke ukunambitheka.

Shawarma nge yengulube

Lena iresiphi ezivamile futhi ethandwa kakhulu. Udinga ikhilogremu yengulube, omunye ikhukhamba, omunye utamatisi, omunye onion, 200 amagremu of izaqathe e-Korean, 200 amagremu iklabishi anosawoti, iyiphi usoso, Pita isinkwa sisinye, imayonnaise imifino. Ngaphambi indlela yokwenza shawarma ekhaya, kubalulekile ukulungiselela inyama. Bahlanza futhi uthathe yizicucu amancane. Sabalalisa epanini gazinga kuze kuphekwe ke ufafaze usawoti kanye pepper. Manje nokulungisa nezinye izithako. Sika amakhambi kakhulu fake kanye no-anyanisi bese utamatisi - isigamu izindandatho. Ikhukhamba uthathe izindandatho mncane. Okukodwa lavash amafutha ne imayonnaise, kodwa hhayi obukhulu khulu. Ngokulandelayo, babeka zonke izithako. Isendlalelo sokuqala inyama. Top ukubeka izaqathe Korean bese anyanisi oqoshiwe. Lokhu kulandelwa ikhukhamba, iklabishi utamatisi. Thela sauce phezulu. Sauce kungathatha ubani uma bebona kunesidingo. Songa Pita, tucking emaphethelweni. Manje kuyacaca, ekhaya ukupheka shawarma. Lokhu dish kungaba Fry epanini noma ukufudumeza usebenzisa microwave. Kungathatha on nemvelo, ngakho indlela yokwenza shawarma ekhaya silula, futhi asidli isikhathi esiningi.

Shawarma nge inkukhu

Njengoba sekuphawuliwe kakade, ukugcwaliswa kule isidlo kungaba ezahlukene. Sichaza ngenye indlela, ekhaya umpheki shawarma inkukhu. Thatha ezimbili Lavash Armenia, amagremu angu-300 inkukhu, 80 amagremu izaqathe Korean kanye iklabishi, omunye utamatisi kanye ikhukhamba, abanye garlic (ukunambitha), amafutha yemifino, imayonnaise, isoso kanye nosawoti. Ngaphambi endlini ukupheka Shawarma, kubalulekile ukwenza umsebenzi othile ukuthethwa kwecala. iklabishi Shinkuem njengoba fake ngangokunokwenzeka, ufafaze usawoti futhi ngobumnene frays izandla. Utamatisi kanye ikhukhamba uthathe tincetu mncane. gaya Garlic. Inkukhu umucu uthathe yizicucu amancane noma cubes. Thina wayimboza pan ne amafutha zemifino kanye gazinga kuze kuphekwe. Manje thina uqhubekele kumiswa izitsha. Pita isinkwa lisakazeka futhi wafaka kuye iklabishi. Uma ufuna ukwenza i-ungqimba ezondile imayonnaise. Kube sekulandela inkukhu, okuyinto ufafaze garlic kanye uthele isoso. Khona babeka utamatisi kanye ukhukhamba. Kwakukhona omunye isithako engaphiwanga - isanqante, okuyinto ukubeka ungqimba wokugcina. Zonke uthele imayonnaise (ubuningi mawuthanda). Ukugoqa shaurmu Pita isinkwa futhi ethosiwe epanini ukuthosa (noma kushiswa microwave oven). Ungakwazi ukuhlobisa isidlo semifino lapho usebenzisa. Kodwa kungcono kakhulu ukuba ulidle ngokushesha, ngisho ngaphandle kokubona okusemthethweni. Kuzobakhuthaza baziswa kokubili abadala kanye nezingane. A shawarma, kuphekwe ekhaya, ngeke abangele kungabaza ngokuthi izinga.